Alnatura Organic Crispbread Rye and Spelt 250 g
TTD 92
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*All items will import from EU
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One of the most fibrous breads made from rye and whole spelt flour.
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Product Details
- One of the most fibrous breads made from rye and whole spelt flour
- Crispy taste experience
- Can be enjoyed with savoury topping or sweet spread
- For this Alnatura crispbread, rye and spelt from organic agriculture are freshly ground and processed according to traditional processes
- No yeasts or other raising agents are used
- The fibre-rich crispbread tastes crispy fine with hearty or sweet topping
| Product Dimensions | 6.5 x 16 x 11.5 cm; 250 g |
| Manufacturer | Alnatura GmbH |
| Item model number | 127379 |
| Flavor | Rye and Spelt |
| Brand Name | Alnatura |
| Specialty | No yeast, Organic, Vegan |
| Set name | Alnatura Organic |
| Part Number | 127379 |
| Model Number | 127379 |
| Item type name | Organic wholemeal crispbread made from rye and spelt |
| Manufacturer contact information | Alnatura GmbH, Mahatma-Gandhi-Str. 7, DE-64295 Darmstadt |
| Container type | Pack |
| Cuisine | Scandinavia |
| Item Weight | 0.25 Kilograms |
| Item Package Weight | 0.26 Kilograms |
| Number of Items | 1 |
| Unit Count | 250 grams |
| Size | 250 g (pack of 1) |
Product Description
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Product contains at least 95% organic material. As certified by
EU Organic certified products must contain at least 95% organic ingredients. Products must meet standards for how they must be produced, processed, transported and stored. The control body code number and location where the agricultural materials of the product have been farmed are displayed next to the EU Organic logo. EU Organic production is an overall system of farm management and food production that combines environmental practices, the preservation of natural resources and the application of animal welfare standards. Learn more about this certification
Customer Questions & Answers
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Question:
Is this crispbread gluten-free?
Answer: No, it contains gluten from rye and spelt. -
Question:
How should I store the crispbread?
Answer: Store in a cool, dry place to maintain freshness. -
Question:
Are there any allergens present?
Answer: May contain traces of sesame seeds.
Customer Reviews & Ratings
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5 Star
71%
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4 Star
18%
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3 Star
6%
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2 Star
2%
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1 Star
3%
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TTD 92
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Features & Benefits
- Made from organic rye and spelt, freshly ground.
- No yeasts or raising agents for a pure crispbread experience.
- High in fiber for a healthy snacking option.
- Crispy texture perfect for both savory and sweet toppings.
- Traditional processing methods preserve quality.
- Versatile for any meal or snack time.
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