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Item #:
130001760
Agar Agar Powder 500 g Thickener and Natural Vegetable Gelling Agent
90% of respondents would recommend this to a friend
Item #:
130001760
TTD 313
Price Details
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*All items will import from EU
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Imported from EU store
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Order now and get it around Sunday, September 06
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Achieve the perfect gel consistency with our premium agar powder, ideal for various culinary applications!
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What Stands Out
Natural Gelling Agent
Agar agar powder serves as a vegan substitute for gelatin, providing a plant-based alternative for those seeking to avoid animal products while still achieving a firm, gel-like texture in recipes.
High Purity
This 500 g package of agar agar powder is highly purified for consistent quality, ensuring reliable results in culinary creations, such as desserts, jellies, and thickened sauces, enhancing overall dish presentation.
Versatile Usage
Ideal for various applications, agar agar can be used in baking, cooking, and food preservation, making it a valuable addition to both home kitchens and professional culinary settings for diverse recipes.
Product Details
| Product Dimensions | 26 x 6.5 x 14 cm; 500 g |
| Manufacturer | INKAFOODS S.L |
| Country of origin | Espau00f1a |
| Brand Name | INKAFOODS |
| Allergen Information | Contains: Gluten Free |
| Diet Type | Vegan |
| Region of Origin | EU |
| Coin Variety 1 | Agar Agar |
| Item Form | Powder |
| Container Type | Pouch |
| Cuisine | Universal |
| Item Weight | 500 Grams |
| Unit Count | 500 gram |
| Number of Items | 1 |
| Item Package Weight | 0.51 Kilograms |
| Package Size Name | 500 g (pack of 1) |
| Size | 500 g (1er Pack) |
| Material Features | Vegan |
Who Should Buy?
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Vegetarians and Vegans
Agar agar is a plant-based alternative to gelatin, ideal for those following vegetarian or vegan diets.
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Bakers and Chefs
Perfect for creating desserts, jams, and jellies with a natural gelling agent without animal products.
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Health-Conscious Individuals
Low in calories and high in fiber, making it a great choice for health-focused cooking and baking.
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Gelatin Users
Those accustomed to traditional gelatin may find agar agar's texture different and may not prefer it.
Product Description
Agar Agar Powder 500 g Thickener and Natural Vegetable Gelling Agent
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is agar powder used for?
Answer: Agar powder is used as a gelling agent in various food applications, catering, and as a plant gelatin substitute. -
Question:
How do I prepare agar powder?
Answer: Dissolve the agar powder slowly in cold water or milk, heat it until hot, and then let it cool to form a gel. -
Question:
Can I add flavors or dyes to the agar mixture?
Answer: Yes, but it's best to add them when the agar mixture has cooled below 50°C to avoid lumps.
INKAFOODS Editorial Review
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Pros
- All-natural gelling agent
- Excellent thickening properties
- Versatile in recipes
- Easy to use
- Great for vegan cooking
Cons
- May require some practice to perfect use.
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23 July 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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TTD 313
Order now and get it around Sunday, September 06
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Features & Benefits
- High-quality agar powder made from Rhodophyceae algae.
- Easily dissolves in cold water/milk for versatile use.
- Forms a solid gel when cooled to 36-42 °C, perfect for food preparation.
- Mix with sugar or other ingredients to ensure a smooth blend.
- Add flavors or dyes only when the agar temperature is below 50°C.
- Made in the EU for superior quality and safety.
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