My.Yo Organic Yoghurt Ferment Bulgarian - Traditional Yoghurt Cultures for Firm-Creamy & Strong Yoghurt 6 x 5 g Organic Starter Culture for up to 30
TTD 199
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Sustainable, low-calorie, and versatile - make up to 30 liters of delicious homemade yogurt with our organic Bulgarian yogurt ferment.
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What Stands Out
Product Details
| Brand Name | My.Yo |
| Item Form | Powder |
| Benefits | cholesterol |
| Age Range Description | Adult |
| Container Type | Bag |
| Country Of Origin | Germany |
| Manufacturer | Metafood GmbH, Eschenheimer Anlage 18, 60318 Frankfurt, [email protected] |
| Manufacturer Contact Information | Metafood GmbH, Eschenheimer Anlage 18, 60318, Frankfurt, DE |
| Manufacturer Part Number | CCCC-20483 |
| Item Weight | 40 Grams |
| Item Dimensions | 8 x 3.5 x 11.5 centimetres |
| Brand | My.Yo |
| Flavour | yogurt |
| Unit count | 30 gram |
| Item dimensions L x W x H | 8 x 3.5 x 11.5 centimetres |
| Product benefits | cholesterol |
| Age range (description) | Adult |
| Package information | Bag |
| Number of items | 6 |
Who Should Buy?
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Health Enthusiasts
Ideal for those prioritizing probiotics and gut health through homemade yoghurt rich in beneficial cultures.
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DIY Food Lovers
Perfect for users who enjoy creating their own foods and appreciate the freshness of homemade yoghurt.
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Sustainable Consumers
Great for environmentally conscious individuals looking to reduce waste by making yoghurt at home.
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Inexperienced Yogurt Makers
Not suitable for beginners who might struggle with the process of making yoghurt from scratch.
Product Description
My.Yo Organic Yoghurt Ferment Bulgarian - Traditional Yoghurt Cultures for Firm-Creamy & Strong Yoghurt 6 x 5 g Organic Starter Culture for up to 30 L Homemade Yoghurt
Customer Questions & Answers
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Question:
How many liters of yogurt can I make with one pack?
Answer: You can produce up to 30 liters of homemade yogurt with one pack. -
Question:
Is the product suitable for lactose intolerance?
Answer: Yes, you can use lactose-free milk or a vegan soy drink to make yogurt. -
Question:
How long does it take for the yogurt to ferment?
Answer: The yogurt will be ready in 12-14 hours after fermentation.
My.Yo Editorial Review
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TTD 199
Order now and get it around Thursday, August 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Organic yogurt cultures made in Germany for authentic taste.
- Produces versatile yogurt options including Bulgarian, kefir, and vegan.
- Low in calories, fat, and cholesterol for healthier choices.
- Ready in 12-14 hours and lasts for up to one week in the fridge.
- Economical pack supports the production of up to 30 liters of yogurt.
- No plastic waste compared to conventional yogurt cups.
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