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- MASAMOTO KA Japanese Nakiri Knife 6.5" (165mm...
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Item #:
220228783
MASAMOTO KA Japanese Nakiri Knife 6.5" (165mm), Kurouchi Wa-Nakiri Vegetable Knife, Aogami Blue Steel #2 Blade, Made in JAPAN
87% of respondents would recommend this to a friend
Item #:
220228783
TTD 3100
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Monday, September 28
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This Japanese Nakiri knife is perfect for everyday vegetable prep, delivering exceptional performance with timeless craftsmanship.
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What Stands Out
High-Quality Steel
Crafted from Aogami Blue Steel #2, renowned for exceptional sharpness and edge retention, ensuring precise cuts and durability for professional and home chefs alike.
Traditional Craftsmanship
Handcrafted in Japan, embracing centuries-old techniques, each knife showcases superior quality and unique aesthetics, appealing to culinary enthusiasts seeking authentic Japanese craftsmanship.
Versatile Design
The 6.5" Nakiri blade excels in chopping, slicing, and dicing vegetables with ease, making it an essential tool for chefs looking to enhance their cooking experience and efficiency.
Product Details
Who Should Buy?
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Professional Chefs
Ideal for professional chefs seeking high-quality, precise vegetable cutting tools for their culinary creations.
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Home Cooks
Great for home cooks who want to elevate their cooking with a high-performance knife for vegetable preparation.
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Knife Collectors
Perfect for collectors interested in Japanese craftsmanship and quality materials in their kitchen knife collections.
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Beginner Cooks
Not suitable for beginners who may struggle with the maintenance and technique required for high-quality knives.
Product Description
MASAMOTO KA Japanese Nakiri Knife 6.5" (165mm), Kurouchi Wa-Nakiri Vegetable Knife, Aogami Blue Steel #2 Blade, Made in JAPAN
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Customer Questions & Answers
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Question:
What is the blade material of this knife?
Answer: The blade is made of premium Japanese Aogami Blue Steel No.2. -
Question:
How should I maintain this knife to prevent rust?
Answer: Regularly wipe and dry the knife after use, and avoid leaving it wet. -
Question:
Is this knife suitable for beginners?
Answer: Yes, the double-bevel edge makes it user-friendly for both beginners and professionals.
MASAMOTO Usuba & Nakiri Knives Editorial Review
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Pros
- Exceptional sharpness and precision
- Beautiful traditional design
- Comfortable, ergonomic handle
- Durable Aogami Blue Steel blade
- Great for vegetable preparation
Cons
- Requires regular maintenance to keep sharp.
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Jasmin
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“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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TTD 3100
Order now and get it around Monday, September 28
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Features & Benefits
- Professional Nakiri knife designed for effortless vegetable prep.
- Features a user-friendly double-bevel edge for easy handling.
- Crafted from premium Aogami Blue Steel No.2 for a razor-sharp edge.
- Traditional Kuro-Uchi finish enhances durability and rustic appeal.
- Lightweight Wa style handle provides comfort and a secure grip.
- Handcrafted by MASAMOTO SOHONTEN, ensuring quality since 1866.
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