Ammonium Bicarbonate, 8 Ounce Resealable Bag, Hampton Distribution
Ammonium bicarbonate is an ideal leavening agent for baking, perfect for everything from bread to cookies.
Ammonium Bicarbonate, 8 Ounce Resealable Bag, Hampton Distribution
Item #: 213347490

Ammonium Bicarbonate, 8 Ounce Resealable Bag, Hampton Distribution

Item #: 213347490

TTD 121

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

0 ratings Write a review
In stock
us Imported from USA store

QTY:

Order now and get it around Thursday, June 25
Our Top Logistics Partners
  • fedex
  • dhl
Ammonium bicarbonate is an ideal leavening agent for baking, perfect for everything from bread to cookies.
U-Care Warranty:
None
Select a Plan
fast shipping

Fast
Shipping

free return

Free
Return*

secure packaging

Secure Packaging

100% original products

100% Original Products

pci-dss

PCI DSS Compliance

iso certified

ISO 27001 Certified


paypal payment
visa payment
mastercard payment

What Stands Out

Convenient Packaging
The resealable bag ensures freshness and easy storage, making it ideal for both home and professional use.
Versatile Solution
Perfect for baking, cooking, and as a leavening agent, it addresses various culinary needs, enhancing recipes effortlessly.
Quality Assurance
Hampton Distribution provides a high-quality product, ensuring safety and consistency, meeting the demands of both casual cooks and expert bakers.

Product Details

Shop Ammonium Bicarbonate, 8 Ounce Resealable Bag, Hampton Distribution online at a best price in Trinidad and Tobago. B0FQR4M7GZ
Item Weight0.69 lbs (310 grams)

Who Should Buy?

Suitable For
  • Bakers and Chefs

    Ideal for creating baked goods, particularly for leavening bread and cookies for a light and airy texture.

  • Home Experimenters

    Perfect for science projects and experiments involving gas release reactions or pH testing in educational contexts.

  • Organic Gardeners

    Useful as a fertilizer to boost nitrogen levels in soil, promoting strong plant growth and healthier gardens.

Not Suitable For
  • Non-culinary Users

    Not suitable for those requiring non-food grade substances or chemical compounds for industrial applications.

  • Sensitive Individuals

    May be unsuitable for individuals with specific sensitivities to ammonia-based compounds or allergies to certain food additives.

  • Long-term Storage

    Not ideal for prolonged storage, as moisture can affect the quality and efficacy of the product over time.

Product Description

Ammonium Bicarbonate, 8 Ounce Resealable Bag, Hampton Distribution

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is ammonium bicarbonate used for?

    Answer: Ammonium bicarbonate is commonly used as a leavening agent in baking, helping to make baked goods rise. It produces carbon dioxide when heated, which creates light and fluffy textures in items like cookies, cakes, and breads. Additionally, it can be utilized in food preservation, certain chemical reactions, and as a pH regulator in various applications.
  • Question: Is ammonium bicarbonate safe for food use?

    Answer: Yes, ammonium bicarbonate is recognized as safe for use in food products. It is generally considered non-toxic when used as directed. The FDA has given it Generally Recognized As Safe (GRAS) status, meaning it is acknowledged for its safe use in food processes. Always ensure you use it in appropriate amounts as specified in recipes to maintain safety and food quality.
  • Question: How should I store ammonium bicarbonate?

    Answer: Ammonium bicarbonate should be stored in a cool, dry place in its resealable bag to maintain its effectiveness. Keep it away from moisture, heat, and direct sunlight, as these factors can cause it to degrade over time. Proper storage ensures that the leavening properties remain intact, making it ready for your baking needs whenever you require it.
  • Question: Can I use ammonium bicarbonate as a baking powder substitute?

    Answer: Ammonium bicarbonate can be used as a substitute for baking powder if sufficient acid is present in your recipe. However, it is best suited for recipes that include acidic components like yogurt or buttermilk. It produces CO2, similar to baking powder, but with a slightly different effect on texture. Adjustments may be needed, so experimenting with quantities can provide the best results.
  • Question: What are the benefits of using a resealable bag?

    Answer: A resealable bag helps preserve the freshness and potency of ammonium bicarbonate by preventing air and moisture from entering. This feature allows for easier handling and portion control, making it more convenient to use only what you need without compromising the remaining product. It enhances the shelf life significantly, keeping your leavening agent effective for your baking projects.
  • Question: Can ammonium bicarbonate be used in gluten-free baking?

    Answer: Absolutely! Ammonium bicarbonate can be used in gluten-free baking as long as it is paired with other gluten-free ingredients. It works effectively as a leavening agent, producing the necessary gas for rising. This makes it an excellent choice for cookies and quick breads that require additional lift without gluten.
  • Question: What is the ideal way to measure ammonium bicarbonate for recipes?

    Answer: When measuring ammonium bicarbonate for your recipes, it’s best to use a dry measuring spoon or scale for accuracy. Always level off the measuring spoon with a straight edge for the most precise measurement. Using the correct amount is essential to achieve the desired rise and texture in your baked goods, ensuring that they turn out perfectly.
  • Question: Can ammonium bicarbonate be used in non-food applications?

    Answer: Yes, ammonium bicarbonate has a variety of uses beyond cooking. It is often used in the production of fireworks, as a fertilizer in gardening, and in specific chemical processes that require a buffering agent. Its versatility makes it valuable in many different industries, proving its utility well beyond the kitchen.
  • Question: How does ammonium bicarbonate compare to baking soda?

    Answer: While both ammonium bicarbonate and baking soda serve as leavening agents, they work differently. Ammonium bicarbonate produces carbon dioxide when heated, which can create a lighter texture in baked goods. Baking soda, on the other hand, requires an acid to activate. Each agent can be used interchangeably in some cases, but it’s essential to understand the recipe dynamics to achieve optimal results.
  • Question: Where can I buy ammonium bicarbonate, 11-ounce resealable bag, Hampton Distribution?

    Answer: You can purchase ammonium bicarbonate, 11-ounce resealable bag, Hampton Distribution from Ubuy, which offers a convenient platform for finding this product in Trinidad and Tobago. Ubuy provides a user-friendly shopping experience, allowing you to easily browse and order this essential item for your baking needs.

Hampton Distribution Baker's Ammonia Editorial Review

**** The Hampton Distribution Ammonium Bicarbonate has garnered attention as a specialized ingredient for bakers looking to achieve specific textures in their baked goods. Customer experiences reveal a dichotomy in its reception based on application. When used in low-moisture recipes such as crackers and cookies, this product delivers exceptional results. Users praised its ability to create an enjoyable crispiness that isn’t prevalent in recipes utilizing baking soda, elevating their crackers to new heights of deliciousness. The initial pungent smell upon opening the bag and during baking, reminiscent of ammonia, causes concern, but most find that it dissipates quickly and does not affect the final product's flavor. However, caution is urged for those inexperienced with this ingredient. One user’s misstep included substituting ammonium bicarbonate directly for baking soda in a quick bread recipe, resulting in an overwhelmingly unpleasant odor—an experience that serves as a warning that this product is not intended for all baking endeavors. With proper understanding and application, customers enthusiastically recommend this ingredient for achieving a specific ‘crunch’ in homemade offerings. Overall, while there may be some initial reluctance due to the odor and the need for careful application, the positive feedback highlights the potential of ammonium bicarbonate to enhance cookie and cracker recipes, making it a beneficial addition to a baker's pantry. **

Customer Reviews & Ratings

5.0
1 customers ratings
  • 5 Star
    100%
  • 4 Star
    0%
  • 3 Star
    0%
  • 2 Star
    0%
  • 1 Star
    0%

Review this product

Share your thoughts with other customers

Pros

  • Ideal for low-moisture baked goods like crackers and cookies, providing a desirable crispiness.
  • The ammonia smell dissipates quickly during baking and doesn't affect the taste.
  • Recommended for creating a unique texture that differs from traditional baking soda.

Cons

  • Strong ammonia odor when first opened and during initial baking can be off-putting.

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.