Dried Peach Gum (Tao Jiao), 3.5oz (100g) - Natural Peach Tree Resin, Crystal-Like Texture, for Desserts, Soups & Beverages, Vegan, Gluten-Free, No
TTD 181
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Versatile Ingredient for Sweet & Savory Creations - A prized ingredient in Asian cuisine.
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Product Details
| Package Dimensions | 3.94 x 3.94 x 0.39 inches (10 x 10 x 1 cm); 0.04 ounces (1.13 grams) |
| Manufacturer | CICITANNI |
| Units | 1 Count |
| Brand Name | CICITANNI |
| Diet Type | Gluten Free |
| Container Type | Bottle |
| Flavor | Peach Gum |
| Item Form | Ball |
| Recommended Uses For Product | Cycling |
| Cuisine | Asian |
| Allergen Information | Allergen-Free |
| Specialty | Artificial Flavor Free, Natural |
| Number of Items | 1 |
| Unit Count | 1 Count |
Who Should Buy?
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Health Enthusiasts
Perfect for individuals seeking natural, additive-free ingredients for healthier meal options in vegan dishes.
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Dessert Creators
Great for bakers and dessert makers looking to create unique textures in cakes, puddings, or ice creams.
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Culinary Experimenters
Ideal for home cooks wanting to explore new ingredients and enrich their soups, desserts, or beverages.
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Non-Vegan Users
Not suitable for individuals looking for non-vegan ingredients to incorporate into their cooking or baking.
Product Description
Dried Peach Gum (Tao Jiao), 3.5oz (100g) - Natural Peach Tree Resin, Crystal-Like Texture, for Desserts, Soups & Beverages, Vegan, Gluten-Free, No Additives for Home Restaurant
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Dried Peach Gum and what are its benefits?
Answer: Dried Peach Gum, also known as Tao Jiao, is a natural resin harvested from peach trees, characterized by its crystal-like texture. It's rich in collagen, making it beneficial for skin health and overall wellness. Peach Gum is often utilized in traditional Asian desserts and soups, lending a unique chewy texture. Additionally, it is vegan, gluten-free, and contains no additives, making it suitable for various dietary preferences. -
Question:
How can I prepare Dried Peach Gum for consumption?
Answer: To prepare Dried Peach Gum, begin by soaking the resin in warm water for several hours or overnight until it expands and softens. Rinse thoroughly before adding it to your recipes. It can enhance desserts, soups, or beverages by adding a delightful texture. For instance, use it in sweet soups with fruits or mix it into drinks for an exotic twist. -
Question:
Is Dried Peach Gum suitable for vegans?
Answer: Yes, Dried Peach Gum is entirely plant-based, making it a perfect ingredient for vegan recipes. This natural peach tree resin offers a way to enjoy a chewy texture in desserts and beverages without any animal products. You can use it in vegan sweet soups or as a unique addition to fruit salads. -
Question:
Can Dried Peach Gum be used in savory dishes?
Answer: Absolutely! While it is commonly seen in desserts, Dried Peach Gum can add a unique texture to savory soups and dishes as well. Incorporating it into broth-based soups can enhance the dish's nutritional profile while offering a delightful chewiness. Experimenting in stews can yield surprising and delicious results. -
Question:
How should I store Dried Peach Gum once opened?
Answer: Once opened, store Dried Peach Gum in a cool, dry place in an airtight container to maintain freshness. Keeping it away from moisture is crucial, as it can affect the gum's texture and quality. Following these storage tips ensures that you can enjoy this ingredient's benefits for an extended period. -
Question:
Can I use Dried Peach Gum in beverages?
Answer: Yes, Dried Peach Gum is an excellent addition to beverages. After soaking and preparing it, you can mix it into smoothies, herbal teas, or even cocktails for added texture and nutrients. Its subtle taste pairs well with various flavors, making it a versatile ingredient in drinks. -
Question:
Are there any allergens in Dried Peach Gum?
Answer: Dried Peach Gum is free from common allergens as it is vegan, gluten-free, and contains no additives. Nevertheless, it’s essential to consult with a healthcare provider if you have specific dietary restrictions or allergies to tree resins. This makes it suitable for various dietary needs. -
Question:
What dishes can I make using Dried Peach Gum?
Answer: Dried Peach Gum can be used in a variety of dishes. Traditional utilizations include sweet soups with red dates or goji berries, and it can also enrich desserts like Chinese-style puddings or jelly. For a modern twist, consider embedding it in gelato or smoothies for an exciting texture. -
Question:
Where can I buy Dried Peach Gum (Tao Jiao) in Trinidad and Tobago?
Answer: You can buy Dried Peach Gum (Tao Jiao) from Ubuy, which offers a reliable shopping experience for this product in Trinidad and Tobago. Ubuy features a wide assortment of culinary ingredients, including the high-quality Peach Gum you need for your home restaurant or personal use. -
Question:
How long does Dried Peach Gum last?
Answer: When stored properly in an airtight container in a cool, dry place, Dried Peach Gum can last for months. Its long shelf life makes it a convenient pantry staple. Even after a prolonged period, it can retain its quality if kept away from moisture and heat, allowing you to use it whenever needed.
CICITANNI Herbal Editorial Review
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TTD 181
Order now and get it around Sunday, September 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% natural, sustainably harvested peach resin with no additives.
- Easy preparation through rinsing and soaking for 12-24 hours.
- Crystal-like texture enhances both sweet and savory dishes.
- Ideal for luxurious desserts, nourishing broths, and unique beverages.
- Perfect for home cooks wanting to explore authentic Asian ingredients.
- Gluten-free and vegan, suitable for various dietary preferences.
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