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Item #:
188971237
Commercial Bone Saw Bandsaw Electric Bone Saw Machine, Commercial Bandsaw for Cutting F rozen Meat and Fresh Bone Meat, 750W Slicer Electric
Item #:
188971237
TTD 8277
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Only 19 items left in stock.
Order now and get it around Sunday, October 25
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Engineered specifically for professional use, this electric bone saw cuts smoothly, ensuring optimal hygiene and convenience.
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What Stands Out
Powerful Motor
Equipped with a 750W motor, this commercial bone saw optimally cuts through frozen meat and bones effortlessly, significantly reducing preparation time in busy kitchens.
Adjustable Thickness
With a cutting thickness range of 0-13CM, this bandsaw allows precise customization for various meat cuts, accommodating diverse culinary needs for chefs and butchers.
User-Friendly Design
Designed for ease of use, the electric bone saw features intuitive controls and a robust build, ensuring both safety and reliability in high-demand environments.
Product Details
| Brand Name | LQQYJSM |
| Manufacturer | LQQYJSM |
| Number of Items | 20 |
| Model Number | a9dt3f-925736 |
| Manufacturer Part Number | a9dt3f-925736 |
| Material Type | Synthetic |
| Color | Multicolor |
| Brand | LQQYJSM |
| Material | Synthetic |
| Item Weight | 70 lbs (31.75 kg) |
Who Should Buy?
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Butcher Shops
Ideal for butcher shops specializing in cutting frozen and fresh meat efficiently, saving time and labor costs.
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Restaurants
Perfect for restaurants needing consistent meat portioning and bones for their dishes, enhancing food preparation speed.
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Meat Processing Facilities
Great for meat processing facilities requiring robust equipment for high-volume bone and meat cutting operations.
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Home Cooks
Not suitable for casual home cooks who do not require heavy-duty equipment for occasional meat cutting tasks.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the cutting capacity of the Commercial Bone Saw Bandsaw?
Answer: The Commercial Bone Saw Bandsaw has a cutting capacity of 0-13 cm, making it ideal for slicing both frozen meat and fresh bone meat. This range allows you to easily process various types of meat for different preparation needs, whether you're working in a butcher shop, restaurant, or for personal use at home. Its versatility ensures you can handle large cuts of meat effectively. -
Question:
How powerful is the electric motor in this bone saw machine?
Answer: This Commercial Bone Saw features a robust 750W electric motor, providing sufficient power to handle tough bones and frozen meats without any struggle. The powerful motor translates to efficiency and precision in cutting, allowing you to complete high-volume tasks swiftly. This makes it an excellent choice for businesses that need reliable and consistent performance day in and day out. -
Question:
What are the safety features included in this bone saw?
Answer: The Commercial Bone Saw Bandsaw is equipped with essential safety features designed to protect users during operation. These include a blade guard that minimizes accidental contact with the blade and a safety switch to prevent unintentional starts. Such features ensure that you can operate the saw safely, making it a user-friendly option for both novice and experienced users in meat processing. -
Question:
Can this bandsaw be used for cutting both frozen and fresh meat?
Answer: Yes, the Commercial Bone Saw Bandsaw is designed to cut both frozen and fresh meat efficiently. Its adjustable cutting thickness accommodates various meat types, ensuring it meets the needs of butchers and chefs alike. This flexibility makes it a valuable tool in professional kitchens and meat processing facilities, where varying meat textures and hardnesses are common. -
Question:
Is the bandsaw easy to clean and maintain?
Answer: The Commercial Bone Saw Bandsaw is designed with maintenance in mind, featuring removable parts that simplify the cleaning process. Proper cleaning after use is essential for hygiene, especially in meat processing environments. Regular maintenance ensures optimal performance and longevity, which is crucial for business efficiency and food safety. -
Question:
What materials is the Commercial Bone Saw made of?
Answer: Quality construction is key for heavy-duty equipment like this Commercial Bone Saw Bandsaw. It features high-grade stainless steel for both the blade and the cutting table, ensuring durability and resistance to rust. This robust material choice is essential for maintaining hygiene standards while providing a long-lasting tool for your meat cutting needs. -
Question:
What type of blade does the bandsaw use?
Answer: This Commercial Bone Saw typically uses specialized bi-metal blades, which are designed for durability and flexibility, suitable for cutting through bones and meat efficiently. The right blade choice is crucial for achieving clean cuts and prolonging the life of your bandsaw. Ensuring that the blade is regularly maintained will also contribute to smoother operation and precision. -
Question:
Can this machine handle large volumes of meat?
Answer: Absolutely! The Commercial Bone Saw Bandsaw is engineered to tackle high volumes of meat, making it perfect for butcher shops and large kitchens. Its powerful motor and sharp blade work in harmony to quickly process meat, allowing for increased productivity during busy times. This capacity is especially beneficial for businesses preparing for events or dealing with large orders. -
Question:
Where can I buy the Commercial Bone Saw Bandsaw?
Answer: You can purchase the Commercial Bone Saw Bandsaw from Ubuy, which provides a wide selection of quality equipment for meat processing. Ubuy is known for its reliable sourcing of commercial kitchen tools and appliances, ensuring you receive products that meet high standards of quality and performance tailored for your needs in Trinidad and Tobago. -
Question:
What is the best way to use this bandsaw for optimal results?
Answer: For optimal results when using the Commercial Bone Saw Bandsaw, set the desired thickness according to the type of meat you’re processing and allow the saw to do the work without excessive force. Start with a steady pace to ensure clean cuts and avoid stress on the motor. Proper alignment is also key – place the meat securely on the cutting table for stability, ensuring smooth operation and minimizing risks.
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TTD 8277
Order now and get it around Sunday, October 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 19 items left in stock.
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Features & Benefits
- Efficiently cuts through frozen meat and hard bones.
- Durable stainless steel countertop for easy cleaning.
- Precise cutting with adjustable thickness up to 130mm.
- Designed for safety with a waterproof one-touch switch.
- Suitable for various businesses like restaurants and meat shops.
- Powered by a 750W pure copper motor for optimal performance.
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