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Jikko Bushido Edition Japanese Santoku Knife 7 | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle Razor Sharp 15 Blade, 3 Edge Retention, Premium Chefs Knife
Unbeatable value—$100 performance for under $50. A knife you keep, not one you replace.
Jikko Bushido Edition Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle Razor Sharp 15 Blade, 3 Edge Retention, Premium Chefs Knife
Item #: 174719728

Jikko Bushido Edition Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle Razor Sharp 15 Blade, 3 Edge

Item #: 174719728

TTD 350

Price Details

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*All items will import from US

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Unbeatable value—$100 performance for under $50. A knife you keep, not one you replace.
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What Stands Out

High-Carbon Steel
Crafted from AUS-8 high-carbon stainless steel, this knife offers exceptional sharpness and durability, ensuring a clean cut for all your culinary needs.
Hollow Edge Design
The innovative hollow edge creates air pockets that prevent food from sticking, allowing for smoother slicing and increased efficiency in the kitchen.
Rosewood Handle
The ergonomic rosewood handle provides a comfortable grip, enhancing control and precision while preparing meals, making it a favorite among professional chefs and home cooks alike.

Product Details

Shop Jikko Bushido Edition Japanese Santoku Knife 7 | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle Razor Sharp 15 Blade, 3 Edge Retention, Premium Chefs Knife online at a best price in Trinidad and Tobago. B0FMPN3X1V

Who Should Buy?

Suitable For
  • Home Chefs

    Perfect for home cooks who require versatility and precision for various food preparation tasks.

  • Professional Kitchens

    Ideal for chefs in professional kitchens seeking a reliable, high-performance knife for daily use.

  • Gift Seekers

    A unique gift option for culinary enthusiasts who appreciate quality craftsmanship and stylish kitchen tools.

Not Suitable For
  • Beginner Cooks

    Not suitable for inexperienced users who may struggle with the cutting techniques required for optimal use.

Product Description

Jikko Bushido Edition Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle Razor Sharp 15 Blade, 3 Edge Retention, Premium Chefs Knife

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Customer Questions & Answers

  • Question: What is the material of the knife?

    Answer: The knife is forged from Japanese AUS-8 stainless steel.
  • Question: How does the handle affect my grip?

    Answer: The hand-crafted rosewood handle is designed for natural warmth and balance, offering comfort during use.
  • Question: How long will the knife stay sharp?

    Answer: The knife's 15° Japanese edge stays sharper up to 3× longer than German X50C steel.

Jikko Santoku Knives Editorial Review

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