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Shun Classic 9 Hollow Ground Slicing Knife, Handcrafted Japanese Meat Slicing Knife, Long and Thin Blade, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
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Shun Classic 9 Hollow Ground Slicing Knife, Handcrafted Japanese Meat Slicing Knife, Long and Thin Blade, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
The Shun Classic 9-inch Hollow Ground Slicing Knife is expertly designed with a long, thin blade for slicing through large cuts of meat in one pass – keeping more of the juices and flavor inside.
Shun Classic 9" Hollow Ground Slicing Knife, Handcrafted Japanese Meat Slicing Knife, Long and Thin Blade, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
Item #: 11930203

Shun Classic 9" Hollow Ground Slicing Knife, Handcrafted Japanese Meat Slicing Knife, Long and Thin Blade, VG-MAX Core with Damascus Stainless Steel

Item #: 11930203

TTD 1743

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*All items will import from US

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Order now and get it around Thursday, August 13
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The Shun Classic 9-inch Hollow Ground Slicing Knife is expertly designed with a long, thin blade for slicing through large cuts of meat in one pass – keeping more of the juices and flavor inside.
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What Stands Out

Precision Cutting
The 9-inch hollow ground blade ensures ultra-thin, precise cuts, making it ideal for slicing meats, eliminating drag, and enhancing presentation.
Exceptional Durability
Crafted with VG-MAX core and Damascus stainless steel, this knife combines resilience with aesthetic appeal, ensuring lasting performance and edge retention.
Ergonomic Handle
The Pakkawood handle provides a comfortable grip and excellent control, making prolonged use easier and enhancing overall slicing efficiency.

Product Details

Shop Shun Classic 9 Hollow Ground Slicing Knife, Handcrafted Japanese Meat Slicing Knife, Long and Thin Blade, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle online at a best price in Trinidad and Tobago. B0007D6GSU

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs seeking precision and quality in meat slicing tasks for perfect presentation.

  • Home Cooks

    Great for home cooks who appreciate high-quality kitchen tools to elevate their cooking experience.

  • Gift Options

    A perfect gift for culinary enthusiasts who value craftsmanship and premium materials in kitchenware.

Not Suitable For
  • Beginner Cooks

    Not suitable for beginners who may find the knife's care and handling requires additional skills and experience.

Product Description

Shun Classic 9" Hollow Ground Slicing Knife, Handcrafted Japanese Meat Slicing Knife, Long and Thin Blade, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the main feature of the Shun Cutlery Classic 9-inch Slicing Knife?

    Answer: The Shun Cutlery Classic 9-inch Slicing Knife features a long, thin blade designed for precision slicing. This allows for cleaner cuts, which in turn helps to preserve juices and enhance the flavor of meats. The hollow ground blade reduces friction and prevents food from sticking, making it ideal for preparing roasts, hams, and more. Whether you're cooking for a dinner party or a casual meal, this knife will help you achieve professional-quality results.
  • Question: How does the hollow ground design benefit me when slicing meat?

    Answer: The hollow ground design of the knife minimizes food drag on the blade, resulting in smoother, more efficient cuts. This design allows for thin slices without tearing the meat, keeping the juices intact for maximum flavor. For example, when slicing a roast, you will notice the ease with which the knife glides through the meat, resulting in perfect slices for your guests. It's an ideal choice for anyone who values presentation and taste.
  • Question: Is the Shun Cutlery Classic Slicing Knife suitable for all types of meat?

    Answer: Yes, the Shun Cutlery Classic Slicing Knife is versatile and can be used on various types of meat, including beef, pork, poultry, and fish. Its long, thin blade allows for clean cuts regardless of the meat type, making it an essential tool in any kitchen. For instance, whether you're preparing a holiday Trinidad and Tobago or slicing a filet mignon, this knife helps you achieve optimal results, enhancing your dishes' taste and presentation.
  • Question: What materials are used in the construction of the Shun Cutlery Classic Slicing Knife?

    Answer: The Shun Cutlery Classic Slicing Knife is made from high-quality VG-MAX steel, which provides excellent sharpness, edge retention, and durability. Additionally, the blade features 16 layers of stainless steel on each side, creating the beautiful Damascus pattern and enhancing corrosion resistance. This combination ensures that your knife remains sharp and effective, providing consistent performance for slicing meats over time, which is essential for any culinary enthusiast.
  • Question: How should I care for my Shun Slicing Knife to maintain its performance?

    Answer: To maintain the performance of your Shun Slicing Knife, it's important to hand wash and dry it immediately after use. Avoid using a dishwasher, as it can damage the blade and handle. Regular honing with a ceramic honing rod will help keep the edge sharp, while periodic professional sharpening will ensure optimal performance. By following these care tips, your knife will stay in prime condition, ready for any meat slicing tasks in your kitchen.
  • Question: Can I use the Shun Cutlery Slicing Knife for vegetables as well?

    Answer: While the Shun Cutlery Classic Slicing Knife is primarily designed for slicing meats, it can also be used for slicing larger vegetables, such as squash or bell peppers. However, for more intricate vegetable tasks, a chef’s knife might be more appropriate. The slicing knife excels at providing clean, elegant cuts for garnishing and presentation, allowing you to serve beautifully prepared vegetable dishes alongside your meat creations.
  • Question: What is the weight of the Shun Cutlery Classic Slicing Knife?

    Answer: The Shun Cutlery Classic Slicing Knife typically weighs around 8 ounces, which is balanced to provide comfort during use. This weight helps with the effortless slicing motion, reducing hand fatigue while you prepare large cuts of meat. This balance is particularly beneficial for long slicing tasks, such as preparing a full roast or ham, ensuring that the knife feels robust yet manageable in your hand.
  • Question: Is the Shun Classic Slicing Knife suitable for left-handed users?

    Answer: The Shun Cutlery Classic Slicing Knife is designed primarily for right-handed users due to its specific blade grind and handle ergonomics. However, Shun does offer left-handed versions of some knives for left-handed users. It’s important for left-handed chefs to feel comfortable with their tools, so exploring options tailored for left-handers can enhance your cooking experience and ensure optimal performance.
  • Question: What makes Shun Cutlery a trusted brand for kitchen knives?

    Answer: Shun Cutlery has built a strong reputation for quality craftsmanship and innovative design, combining traditional Japanese techniques with modern engineering. Each knife is hand-crafted by skilled artisans using premium materials like VG-MAX steel for exceptional sharpness and durability. This commitment to quality, paired with the brand’s focus on functionality and aesthetics, makes Shun a preferred choice for both home cooks and professional chefs alike.
  • Question: Where can I buy the Shun Cutlery Classic Hollow Ground Slicing Knife in Trinidad and Tobago?

    Answer: You can purchase the Shun Cutlery Classic Hollow Ground Slicing Knife on Ubuy in Trinidad and Tobago. Ubuy offers a wide selection of Shun knives, ensuring you can find the perfect slicing knife that meets your culinary needs. With their reliable service and extensive product range, you can trust Ubuy to provide a seamless shopping experience for your kitchen tools.

Shun Carving Knives Editorial Review

**** The Shun knife has garnered an enthusiastic response from chefs and home cooks alike, elevating it as a preferred choice in the culinary world. Many reviewers, including seasoned professionals, praise the knife not only for its performance but also for its aesthetic appeal. Crafted from hard Japanese steel, the blade is noted for being exceptionally sharp and retaining its edge for an extended period, making it an invaluable tool in the kitchen. Users frequently mention the knife's well-balanced Construction which contributes to comfort during prolonged use. It's versatile—perfect for a variety of cutting tasks, including slicing through meat with ease. The craftsmanship is highlighted as a standout feature, with the combination of high-quality materials in both the blade and the handle being a testament to true artistry. This is not merely a tool but a beautifully designed piece of equipment that functions exceptionally well. Despite the higher price point, many customers feel that the investment is justified. They point out the longevity and durability of the knife, with several users testifying that their Shun knives have remained effective after years of regular use. The option of a lifetime warranty further adds to the perceived value, offering peace of mind for those Considering a purchase. Overall, the Shun knife appeals to those who appreciate quality and are willing to invest in tools that enhance their cooking experience. **Pros and Cons:** **

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Pros

  • Exceptional sharpness and durability, retaining its edge well
  • Comfortable, well-balanced handle suitable for extended use
  • High-quality Japanese craftsmanship
  • Versatile for various cutting tasks, including meat and fish
  • Lifetime warranty adds value to the purchase

Cons

  • Higher price point may deter novice cooks

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TTD 1743

Order now and get it around Thursday, August 13

QTY:

Secured transactionsecured transaction

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Features & Benefits

  • Expertly designed long and thin blade for efficient slicing.
  • Retains juices and flavor while slicing large cuts of meat.
  • Crafted from VG-MAX steel with 68 layers of Damascus cladding.
  • 16-degree edge for superior sharpness and precision.
  • Comfortable D-shaped Pakkawood handle for secure grip.
  • Meticulously handcrafted in Japan for unmatched quality.

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