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- Manjari 64% Dark Chocolate Feve 6.6 lb. - 3/P...
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Item #:
105634133
Manjari 64% Dark Chocolate Feve 6.6 lb. - 3/Pieces WS-409VAL4655-NPF
Item #:
105634133
TTD 7016
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Order now and get it around Friday, August 07
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Each aromatic bite of this Manjari 64% dark chocolate will transport your senses to the 'Scented Isle' of Madagascar.
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What Stands Out
High Cocoa Content
With 64% cocoa, this dark chocolate offers a rich flavor profile, perfect for those seeking a balance between sweetness and intensity, catering to both baking enthusiasts and chocolate connoisseurs.
Versatile Usage
Ideal for melting and molding, these feves are perfect for professional chefs and home bakers alike, providing creativity in desserts, pastries, and confections with great ease.
Generous Quantity
The bulk 6.6 lb packaging ensures you have plenty of chocolate on hand for various culinary projects, offering exceptional value for money compared to smaller packages.
Product Details
- Each aromatic bite of this Manjari 64% dark chocolate will transport your senses to the "Scented Isle" of Madagascar, where tropical breezes meander through groves of cacao trees and exotic fruits and spices grow abundantly. Manjari is love letter to the unique flavors of Madagascan chocolate.
- This single-origin chocolate comes from the Millot plantation on the north side of the island; here, farmers grow some of the world's most prized cocoa beans while prioritizing water conservation and nourishing the soil with natural fertilizers. The result of this meticulous care is a fresh and tangy dark chocolate made with 64% cacao, featuring the flavor of red berries, hints of dried fruit, and a pleasant acidity.
- proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels.
- Try roughly chopping the feves to use in chocolate chunk cookies or rich dark chocolate brownies! This Manjari 64% dark chocolate is especially ideal for coat fruits, particularly candied orange slices, and makes a flavorful addition to chocolate mousse or chocolate ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for something slightly sweet.
- Manjari pairs well with tart flavors like cranberry, blackcurrant, and raspberry, tantalizing tastes like Sarawak pepper, Sichuan pepper, and Silim pepper, and sweet Muscovado sugar.
- Invite your guests to indulge in the very best that chocolate can be with . With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922.
- chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir.
- Return Policy： This item is non-returnable due to potential safety risk as an ingestible product, but if the item arrives damaged or defective, you may request a refund or replacement through Your Orders by providing an image of the item and its defects.
| Brand Name | FixtureDisplays |
| Sweetness Description | Bittersweet |
| Manufacturer | FixtureDisplays |
| Set Name | 3 pieces |
| Part Number | WS-409VAL4655-NPF |
| Unit Count | 1.0 Count |
| Age Range Description | Adults |
| Item Weight | 19.76 Pounds (8.96 kg) |
| Number of Pieces | 3 |
| Package Size Name | 6.6 lb. - 3/Pieces |
| Brand | FixtureDisplays |
| Sweetness | Bittersweet |
Who Should Buy?
-
Professional Bakers
Ideal for bakers seeking high-quality dark chocolate for creating gourmet pastries and desserts.
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Chocolate Enthusiasts
Perfect for those who appreciate rich, complex flavors and enjoy quality dark chocolate.
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Culinary Schools
An excellent choice for culinary programs that teach chocolate-making and dessert crafting.
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Milk Chocolate Lovers
Those preferring sweeter milk chocolate might find the bitterness of dark chocolate unappealing.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Manjari 64% Dark Chocolate Feve made from?
Answer: Manjari 64% Dark Chocolate Feve is crafted from high-quality cocoa beans sourced from Trinidad and Tobago. This chocolate features a distinct flavor profile that balances fruity and tart notes with a rich cocoa essence. The beans are carefully fermented and dried to preserve their unique characteristics. It’s perfect for gourmet baking, chocolate confections, or as a treat on its own. -
Question:
What are the flavor notes of Manjari 64% Dark Chocolate Feve?
Answer: Manjari 64% Dark Chocolate Feve presents a harmonious blend of fruity and slightly tart flavors, complemented by a rich cocoa intensity. This complexity makes it an ideal choice for various culinary applications, whether you’re creating desserts, confections, or even savory dishes. Chefs often prefer it for its ability to enhance flavors and add depth to their creations. -
Question:
How should I store Manjari 64% Dark Chocolate Feve?
Answer: To ensure optimal freshness, store Manjari 64% Dark Chocolate Feve in a cool, dry place away from direct sunlight. Ideal storage conditions are around 50-68°F (10-20°C) with low humidity. Proper storage helps maintain its rich flavor and texture, making it ready for use in baking, snacking, or gourmet recipes whenever you're ready. -
Question:
Can I use Manjari 64% Dark Chocolate Feve for baking?
Answer: Absolutely! Manjari 64% Dark Chocolate Feve is perfect for baking due to its high cocoa content and rich flavor. It melts beautifully, making it suitable for a variety of recipes such as brownies, chocolate cakes, and mousses. By using this chocolate, you can elevate your baked goods and create delightful treats that impress. -
Question:
Is Manjari 64% Dark Chocolate Feve suitable for vegan diets?
Answer: Yes, Manjari 64% Dark Chocolate Feve is suitable for vegan diets as it does not contain any dairy ingredients. Made primarily from cocoa mass, sugar, and cocoa butter, it offers a rich chocolate experience for those seeking dairy-free options. This makes it a versatile ingredient for vegan desserts and confections. -
Question:
What is the difference between dark chocolate and milk chocolate?
Answer: The primary difference lies in the cocoa content and the presence of milk. Dark chocolate, like Manjari 64%, contains a higher cocoa content (64% in this case) and no milk solids, resulting in a richer, more intense flavor. Milk chocolate contains a lower percentage of cocoa and includes milk, giving it a creamier, sweeter taste. This difference influences the applications in both cooking and snacking. -
Question:
Can Manjari 64% Dark Chocolate Feve be used for tempering?
Answer: Yes, Manjari 64% Dark Chocolate Feve can be tempered, making it ideal for creating professional-quality chocolate coatings for confections. Tempering chocolate involves heating and cooling it to stabilize the cocoa butter crystals, resulting in a shiny finish and snap when cooled. This is essential for any chocolate work, especially for artisan chocolates and edible decorations. -
Question:
What recipes can I use Manjari 64% Dark Chocolate Feve in?
Answer: Manjari 64% Dark Chocolate Feve is incredibly versatile and can be used in a variety of recipes. Popular choices include chocolate mousse, ganache, brownies, and chocolate sauces. You can also incorporate it into cookies or use it as a dip for fruits. Its rich flavor enhances both desserts and savory dishes, making it a go-to chocolate for culinary enthusiasts. -
Question:
What is the best way to melt Manjari 64% Dark Chocolate Feve?
Answer: The best way to melt Manjari 64% Dark Chocolate Feve is to use a double boiler or a microwave. For the double boiler method, place the chocolate in a heatproof bowl over simmering water, stirring until smooth. For the microwave, heat in short intervals (15-30 seconds), stirring frequently until melted. Proper melting ensures a smooth texture ideal for your recipes. -
Question:
Where can I buy Manjari 64% Dark Chocolate Feve 6.6 lb. - 3/Pieces WS-409VAL4655-NPF?
Answer: You can buy Manjari 64% Dark Chocolate Feve 6.6 lb. - 3/Pieces WS-409VAL4655-NPF on Ubuy. Ubuy is a reliable platform that offers this premium chocolate and ensures a convenient shopping experience. Whether you're stocking up for baking or simply indulging, Ubuy provides access to high-quality products like this chocolate.
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“The product received very good packaging & safe…Thank You”
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12 June 2026 · via Trustpilot
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TTD 7016
Order now and get it around Friday, August 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Single-origin chocolate from Madagascar, showcasing unique flavors.
- 64% cacao dark chocolate with notes of red berries and dried fruit.
- Versatile feve shape perfect for sauces, cakes, and molded desserts.
- Ideal for pairing with tart and sweet flavors for exceptional taste.
- Crafted by master chocolatiers with a century of expertise.
- Elevate your desserts and impress guests with artisanal quality.
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