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Item #:
40351233
Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 5 Lbs
Item #:
40351233
TTD 546
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Imported from USA store
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Order now and get it around Thursday, August 13
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Non-Fat Dry Milk Powder - Non-GMO, Gluten-FREE, Made in USA, Net Wt. 5 Lbs
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What Stands Out
Non-GMO Ingredients
This milk powder is made from non-GMO sources, ensuring a healthier option for consumers seeking natural products without genetically modified organisms.
High-Heat Pasteurized
The high-heat pasteurization process extends shelf life and enhances solubility, making it ideal for baking and cooking applications without compromising on quality.
Gluten-Free Assurance
Certified gluten-free, this product is suitable for individuals with gluten sensitivities, allowing everyone to enjoy rich dairy flavors in recipes safely.
Product Details
- GRADE 'A' High Heat Nonfat Dry Milk powder
- Made from the removal of milk-fat and water from fresh cows' milk
- Contains milk, lactose, milk protein, vitamins, and minerals in the same relative proportion as in fresh milk
- Non-GMO, Gluten-Free, and made in the USA
- Sourced from a producer that only uses milk from USA dairy cows
- High-heat pasteurization process to remove water and kill pathogens, leaving essential nutrients intact
| Package Dimensions | 8.07 x 7.91 x 7.48 inches (20.5 x 20.1 x 19 cm); 5 pounds (2.27 kg) |
| UPC | 015913011296 |
| Manufacturer | The Sausage Maker |
| Units | 80 Ounce |
| Brand Name | The Sausage Maker |
| Diet Type | Gluten Free |
| Container Type | Can |
| Item Form | Powder |
| Number of Items | 1 |
| Item Weight | 5 pounds (2.27 kg) |
| Size | 80.0 Ounce (Pack of 1) |
| Unit Count | 80 Ounce |
Who Should Buy?
-
Baking Enthusiasts
Ideal for bakers looking for a reliable milk substitute in recipes, providing a creamy texture without added fat.
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Health-Conscious Individuals
Perfect for those pursuing a low-fat diet while needing nutritional benefits of milk, as it’s gluten-free and non-GMO.
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Emergency Preparedness
Useful for camping or emergency food supplies, as it has a long shelf life and easy storage requirements.
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People with Allergies
Not suitable for individuals with milk allergies, as it is derived from dairy, despite being non-fat.
Product Description
Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 5 Lbs
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Non-Fat Dry Milk Powder?
Answer: Non-Fat Dry Milk Powder is a dairy product produced by evaporating moisture from low-fat milk. This process results in a powder that retains the essential nutrients of milk, including protein, calcium, and vitamins. It's ideal for baking and cooking as it provides a creamy texture and rich flavor without the added fat of liquid milk. Non-Fat Dry Milk Powder can be reconstituted with water for various applications, making it a convenient pantry staple. -
Question:
What are the benefits of using Non-Fat Dry Milk Powder?
Answer: Using Non-Fat Dry Milk Powder offers multiple benefits. It is a great source of protein and nutrients while being low in fat, making it suitable for health-conscious individuals. Additionally, it has a long shelf life and is versatile, perfect for recipes such as smoothies, baked goods, and creamy soups. Because it's shelf-stable, you can always have it on hand without the need for refrigeration, making meal preparation easier and more cost-effective. -
Question:
How do I reconstitute Non-Fat Dry Milk Powder for use?
Answer: To reconstitute Non-Fat Dry Milk Powder, mix 1/3 cup of dry milk powder with 1 cup of water. Stir well until fully dissolved. This mixture can replace liquid milk in recipes or be consumed as a beverage. This flexibility allows you to customize the consistency based on your recipe needs, whether for baking or preparing drinks, ensuring you always have the right amount of milk without waste. -
Question:
Is Non-Fat Dry Milk Powder suitable for baking?
Answer: Yes, Non-Fat Dry Milk Powder is an excellent addition to various baking recipes. It enhances the flavor and nutritional value of breads, cakes, and pancakes without adding fat. When you incorporate it into your dry ingredients, it helps achieve a moist and tender crumb. Use it in recipes that call for milk by simply reconstituting it or adding the dry powder directly for added convenience. -
Question:
Is this Non-Fat Dry Milk Powder gluten-free?
Answer: Yes, the Non-Fat Dry Milk Powder is gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease. This ensures that you can enjoy its rich flavor and nutritional benefits without compromising your dietary restrictions. Whether used in recipes or enjoyed as a beverage, it adheres to gluten-free standards, making it suitable for a wide range of diets. -
Question:
Can I use Non-Fat Dry Milk Powder in coffee or tea?
Answer: Absolutely! Non-Fat Dry Milk Powder can be added to coffee or tea for a creamy texture without the fat content of regular creamers. Simply mix a tablespoon of the powder into your hot beverage and stir until dissolved. This option is especially beneficial when you're on-the-go or want to avoid spoilage associated with liquid creamers, while still enjoying a rich, flavorful drink. -
Question:
How should I store Non-Fat Dry Milk Powder?
Answer: Store Non-Fat Dry Milk Powder in a cool, dry place, preferably in an airtight container to maintain its freshness and prevent moisture absorption. If opened, it’s best to consume it within six months for optimal taste and quality. Keeping it out of direct sunlight will also help extend its shelf life, so you can enjoy its benefits in numerous recipes for a long time. -
Question:
Is Non-Fat Dry Milk Powder non-GMO?
Answer: Yes, this Non-Fat Dry Milk Powder is labeled as Non-GMO, ensuring that it is free from genetically modified organisms. This certification is important for many consumers who prioritize sourcing products that do not contain genetically altered ingredients. By choosing Non-GMO ingredients, you can feel more confident in the quality and origin of your food products. -
Question:
Where can I buy Non-Fat Dry Milk Powder in Trinidad and Tobago?
Answer: You can buy Non-Fat Dry Milk Powder from Ubuy in Trinidad and Tobago. Ubuy offers a convenient platform for purchasing a variety of products, ensuring that you can easily find Non-Fat Dry Milk Powder that meets your dietary needs. With a focus on quality and customer satisfaction, Ubuy provides an excellent shopping experience.
The Sausage Maker Meat Seasoning Editorial Review
This Non-Fat Dry Milk Powder is high-heat pasteurized, non-GMO and gluten-free, made in the USA, and has a net weight of 5 lbs. Customers found the lid a bit tricky to open, but otherwise, it was well-sealed. The milk powder tastes like real milk and it was said to be a good value for money. Customers have used it to make chocolates, yogurt, and in baking. Some customers had difficulties in mixing it, resulting in lumps. Overall, it was a good product to have in storage for emergencies, and it lasts a long time even when stored in a freezer.
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Pros
- Tastes like real milk
- Good value for money
- Useful for emergencies
- Good for baking
Cons
- Tricky to open the lid
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Features & Benefits
- GRADE 'A' High Heat Nonfat Dry Milk
- Made from the Removal of Milk-Fat and Water from Fresh Cows' Milk
- Contains Milk, Lactose, Milk Protein, Vitamins and Minerals in the Same Relative Proportion as in Fresh Milk
- Information on Container includes Nutritional Data, Usage for Dissolving in Water, Usage as a Binder in Sausage Recipes, Shelf-Life / Storage Recommendations and Best-By Date
- NON-GMO
- Gluten-Free
- Made in USA
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