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Organic Herbs Indian Rennet | Paneer Doda | Paneer Doda Phool | Paneer Dodi | Withania Coagulans With Nature's Goodness Whole 7.0 Oz (200 Gram / 0.4 lb)
Special care is taken to use the fresh and pure ingredients.
Organic Herbs Indian Rennet | Paneer Doda | Paneer Doda Phool | Paneer Dodi | Withania Coagulans With Nature's Goodness Whole 7.0 Oz (200 Gram / 0.4 lb)
Item #: 97915008

Organic Herbs Indian Rennet | Paneer Doda | Paneer Doda Phool | Paneer Dodi | Withania Coagulans With Nature's Goodness Whole 7.0 Oz (200 Gram / 0.4

Item #: 97915008

TTD 250

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*All items will import from US

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What Stands Out

Natural Coagulation
Derived from Withania Coagulans, this organic rennet offers a plant-based solution for curdling milk, ensuring a natural, chemical-free method to make authentic paneer.
Sustainable Sourcing
Sourced ethically, these herbs support sustainable agricultural practices, providing environmentally conscious consumers with a product that aligns with organic and eco-friendly lifestyles.
Versatile Usage
Ideal for both home cooks and culinary professionals, this rennet can be used in various recipes beyond paneer, including cheesemaking, enhancing creativity in the kitchen.

Product Details

Shop Organic Herbs Indian Rennet | Paneer Doda | Paneer Doda Phool | Paneer Dodi | Withania Coagulans With Nature's Goodness Whole 7.0 Oz (200 Gram / 0.4 lb) online at a best price in Trinidad and Tobago. B0CLZKQLHX
Country of OriginThis item will be imported from US
Item Weight0.4 lbs (180 grams)
What is in the boxOrganic Herbs Indian Rennet... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Dairy Enthusiasts

    Perfect for individuals who enjoy making homemade cheese like paneer or ricotta from natural ingredients.

  • Vegetarian Cooks

    Great for vegetarians looking to create plant-based cheese alternatives without animal-derived rennet.

  • Health Conscious Users

    Ideal for health-conscious individuals seeking organic and natural food products free from additives and preservatives.

Not Suitable For
  • Meat Lover

    Individuals who primarily consume meat may not find this plant-based coagulant relevant or desirable.

  • Non-Cheese Consumers

    Not suited for those who do not enjoy cheese or have no interest in making dairy products.

  • Allergy-Prone Individuals

    People with specific allergies to herbs or rennet should consult a physician before using this product.

Product Description

Organic Herbs Indian Rennet | Paneer Doda | Paneer Doda Phool | Paneer Dodi | Withania Coagulans With Nature's Goodness Whole 7.0 Oz (200 Gram / 0.4 lb)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Organic Herbs Indian Rennet and what is it used for?

    Answer: Organic Herbs Indian Rennet, also known as Paneer Doda or Withania Coagulans, is a natural coagulant derived from the Indian plant. It is primarily used in cheese making, particularly for making paneer, by aiding in the coagulation of milk. This plant-based coagulant is favored for its health benefits and is a perfect choice for those looking to avoid synthetic rennet. When preparing paneer, you can dissolve it in warm water and add it to heated milk, creating a delightful homemade cheese, perfect for various dishes like curries and salads.
  • Question: How does Organic Indian Rennet differ from animal rennet?

    Answer: Organic Indian Rennet is derived from plants, specifically from the Withania Coagulans herb, while animal rennet is sourced from the stomach lining of calves. The major difference lies in dietary preferences; vegetarian consumers often prefer plant-based rennet for ethical and health reasons. Additionally, using Organic Indian Rennet can impart unique flavors and health benefits, such as being rich in antioxidants. It’s a great choice for those who wish to explore different cheese-making techniques while adhering to a vegetarian lifestyle.
  • Question: Can I use Organic Herbs Indian Rennet to make yogurt?

    Answer: Organic Herbs Indian Rennet is not typically used to make yogurt, as yogurt fermentation relies on specific bacteria rather than rennet for thickening. However, it can be utilized to create cheese from yogurt, enhancing its texture if you choose to convert yogurt to a strained cheese. For instance, you can mix rennet into heated yogurt, allowing it to coagulate further and create a creamy cheese spread, perfect for dips and toppings. Experimenting with this can lead to unique dairy products in your kitchen.
  • Question: How should Organic Herbs Indian Rennet be stored?

    Answer: To maintain the quality of Organic Herbs Indian Rennet, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is advisable to keep it in an airtight container to prevent moisture intrusion. Proper storage helps ensure the coagulant's effectiveness when used in cheese making or other culinary applications. You can also refrigerate it for extending its shelf life, making it an essential addition to your home kitchen for all your cheese-making endeavors.
  • Question: What are the health benefits of using Organic Indian Rennet?

    Answer: Organic Indian Rennet is known for its numerous health benefits, including being rich in antioxidants that support overall health. It also contains anti-inflammatory properties, which can assist in reducing inflammation within the body. By incorporating this plant-based coagulant into your cheese-making process, you can enjoy not only delicious homemade cheeses but also potential health benefits. Utilizing it in traditional recipes or modern dishes can help create a more nutritious meal while catering to vegetarian dietary preferences.
  • Question: Is Organic Herbs Indian Rennet suitable for all types of milk?

    Answer: Yes, Organic Herbs Indian Rennet can be used with various types of milk, including cow, goat, and buffalo milk. The key is to ensure the milk is whole and not ultra-pasteurized, as that type of processing can affect coagulation. Each type of milk will yield slightly different flavor profiles and textures in your cheese, providing you with the opportunity to experiment and discover your favorite combinations. Use it to create artisan cheese that highlights the characteristics of the milk you choose.
  • Question: Can I use less rennet for making cheese?

    Answer: Yes, you can use less Organic Herbs Indian Rennet for cheese-making, although it may result in a longer coagulation time. Reducing the amount of rennet allows you to experiment with textures and flavors in your cheese. It's essential to note that the general amount needed can vary based on the type of milk used and desired cheese characteristics. Start with the recommended amount and adjust based on your cheese preferences; this way, you can refine your technique as you gain experience.
  • Question: Does Organic Indian Rennet have a taste that affects the cheese?

    Answer: Organic Indian Rennet is generally neutral in flavor, which means it should not significantly affect the taste of your cheese. However, as it is derived from a plant, there may be subtle herbal notes that can enhance certain types of cheeses, particularly those that incorporate spices and other flavor elements. This neutrality allows for versatility in cheese-making, as you can add various herbs and spices to tailor the flavor according to your culinary needs, resulting in unique cheese varieties.
  • Question: Where can I buy Organic Herbs Indian Rennet?

    Answer: You can purchase Organic Herbs Indian Rennet | Paneer Doda from Ubuy in Trinidad and Tobago. Ubuy offers a one-stop solution for your culinary needs, ensuring the product is available to you with a simple online shopping experience. Browse Ubuy's selection to find this unique herb coagulant easily and conveniently for all your cheese-making adventures.
  • Question: How much Organic Indian Rennet is recommended for cheese-making?

    Answer: The recommended amount of Organic Indian Rennet typically depends on the quantity of milk you are using. A general guideline is to use around 1/8 to 1/4 teaspoon of rennet for every gallon of milk. However, factors like the type of milk and desired cheese consistency may prompt adjustments. Experimenting with the amount can help you achieve the perfect curd texture for your favorite cheeses. Keeping a journal of your cheese-making process may assist you in refining the exact measurements based on your preferences.

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