Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate Discs
TTD 2739
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Intense bitterness for a strong and lingering couverture. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. 64% cocoa, 40.5% fat.
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What Stands Out
Product Details
| Brand | Cacao Barry |
| Food Aisle | Pantry |
| Form Factor | Baking Discs, Couverture |
| Type | Dark Chocolate |
| Shape | Discs |
| Occasion | All Occasion |
| Form | Discs |
| Ingredients | Cocoa mass | sugar | cocoa butter | cocoa mass Ecuador | emulsifi |
| Product | Cooking Chocolate & Cocoa |
| Cocoa Content | 64% |
| Country/Region of Manufacture | French Chocolate |
| Item Weight | 2.2 lbs (1 kg) |
Who Should Buy?
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Baking Enthusiasts
Ideal for professionals and home bakers seeking quality chocolate for desserts and confections.
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Chocolate Connoisseurs
Perfect for those who appreciate deep flavors and a higher cocoa content in chocolate products.
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Gourmet Caterers
Superb choice for catering businesses focusing on high-end desserts and chocolate-related dishes.
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Sugar-Lovers
Not ideal for those who prefer sweet chocolate, as this variety leans towards bitter and intense flavors.
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Casual Snackers
Not suitable for individuals looking for a straightforward, sweet chocolate snack experience.
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Children's Treats
May not appeal to children who typically enjoy sweeter candies and chocolates with lower cocoa content.
Product Description
About This Item
Indulge in the rich and decadent flavors of Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate Discs. Made from the finest ingredients, this dark chocolate is perfect for even the most discerning chocolate connoisseurs. Crafted with care, these Guayaquil dark couverture chocolate discs feature a intense, extra-bitter flavor profile that will satisfy your deepest chocolate cravings. With a 64% cocoa content, the chocolate delivers a perfect balance of sweetness and bitterness that lingers on the palate. Ideal for bakers and chocolatiers alike, these Cacao Barry chocolate discs are meticulously designed for easy melting and tempering.
Whether you're creating delectable bonbons, luxurious truffles, or heavenly chocolate desserts, these discs will ensure consistent results every time. With the Cacao Barry brand renowned for its commitment to quality and craftsmanship, you can trust that these dark couverture chocolate discs will elevate your creations to new levels of excellence. The distinctive flavor and silky smooth texture will delight your taste buds and leave a lasting impression. If you're looking to add depth and complexity to your recipes, look no further than Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate Discs. Elevate your baking and satisfy your chocolate cravings with this exceptional product.
Order now and experience the ultimate indulgence.
Customer Questions & Answers
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Question:
Can this chocolate be used for baking and cooking purposes?
Answer: Yes, it is ideal for various dessert applications and can be used for molding, coatings, ganaches, sauces, and more. -
Question:
What is the cocoa and fat content of this chocolate?
Answer: It contains 64% cocoa and 40.5% fat. -
Question:
What is the return policy for this product?
Answer: Returns are accepted within 30 days of the auction ending, and the buyer will be responsible for return shipping.
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TTD 2739
Order now and get it around Tuesday, June 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Intense bitterness for strong and lingering couverture
- Ideal for various dessert applications
- 64% cocoa, 40.5% fat content
- Great for fine moldings, coatings, and pastry ganaches
- Versatile use in sauces, decorations, and ice-creams
- Perfect for pralines, biscuits, and mousses





