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29756982
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
85% of respondents would recommend this to a friend
Item #:
29756982
TTD 364
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Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat.
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What Stands Out
Comprehensive Guide
Covers fundamental cooking elements—salt, fat, acid, and heat—empowering cooks of all levels to understand flavors and techniques, enhancing their culinary skills effectively.
Expert Insights
Authored by renowned chef Samin Nosrat, this book offers professional wisdom and accessible advice, making complex cooking concepts simple and approachable for home chefs.
Visual Learning
Includes engaging illustrations and diagrams that visually clarify cooking principles, helping readers grasp key concepts quickly while inspiring creativity in the kitchen.
Product Details
- More than 1 million copies sold
- New York Times bestseller
- Winner of the James Beard Award and multiple IACP Cookbook Awards
- Teaches how to prep, cook, and think about food using four simple elements: salt, fat, acid, and heat
- Includes over 100 recipes and 150 illustrations
- Named one of the Best Books of the Year by various publications
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Pub date | 2017-04-25T00:00:00.000Z |
| Pages | 480 |
| Reading level | Grade 12 |
| Subgenre | Methods |
| Series title | No Series |
| Edition | Edition 1 |
| Publisher | Simon & Schuster |
| Original languages | English |
| Language | English |
| Age group | Adult |
| Awards won | 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards |
| Is collectible | N |
| Illustrator | Wendy MacNaughton |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 9.13 x 7.38 x 1.60 in (23.2 x 18.7 x 4.1 cm) |
| Assembled product weight | 2.77 oz (78.53 grams) |
| Bisac subject heading | Cooking |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
-
Aspiring Cooks
Perfect for beginners wanting to understand foundational cooking techniques and improve their kitchen skills effectively.
-
Food Enthusiasts
Ideal for individuals who appreciate food science and want to dive deeper into culinary principles behind great cooking.
-
Home Chefs
Great for home cooks looking to elevate their dishes by mastering the balance of salt, fat, acid, and heat.
-
Professional Chefs
Not suitable for experienced chefs seeking advanced techniques and specialized culinary knowledge beyond basics.
Product Description
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
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Customer Questions & Answers
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Question:
What awards has the book won?
Answer: Winner of the James Beard Award and multiple IACP Cookbook Awards. -
Question:
How many recipes are included in the book?
Answer: More than 100 recipes from Samin Nosrat. -
Question:
What is the unique approach of this cooking master class?
Answer: Teaches how to confidently make better decisions in the kitchen.
Samin Nosrat Mother's Day Cookbooks Editorial Review
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking is an excellent cookbook for new and experienced cooks. It explains many things about cooking, making it a great resource for anyone looking to improve their cooking skills. The author, Samin Nosrat, has made cooking sound fun and enjoyable, and her passion for food shines through in the book. The book offers a very different perspective on food and menus. It is highly recommended for anyone looking to up their cooking skills and learn more about the foundations of good cooking.
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Pros
- Great for new and experienced cooks
- Provides a different perspective on food and menus
- The author's passion for food shines through in the book
- Offers practical advice for improving your cooking in your own home
Cons
- Audio version may not be the ideal format for taking notes on cooking tips.
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Features & Benefits
- More than 1 million copies sold
- Winner of the James Beard Award and multiple IACP Cookbook Awards
- Available as a Netflix series
- Teaches how to confidently make better decisions in the kitchen
- Features more than 100 recipes and over 150 illustrations
- Named one of the Best Books of the Year by multiple respected publications
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