Features & Benefits
- 17.6-pound bag of all-natural hardwood lump charcoal
- Perfect for Kamado Grills
- 2 Different sized pieces
- Restaurant Quality
- Lights up fast
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FOGO Premium Oak Restaurant Grade All-Natural Hardwood Medium Sized Lump Charcoal for Grilling and Smoking, 35 Pound Bag 2-Pack
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FOGO Premium Oak Restaurant All-Natural Hardwood Lump Charcoal allows for high heat in a shorter amount of time compared to the Super Premium blend. This blend lights fast, lights longer, and will help you produce restaurant-quality food.
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What Stands Out
Premium Quality
FOGO's lump charcoal is restaurant-grade, ensuring superior quality that enhances the flavor of grilled and smoked dishes, perfect for both chefs and backyard enthusiasts.
All-Natural Ingredients
Made from all-natural oak, this charcoal contains no additives or chemicals, providing a clean burn and authentic wood flavor, catering to health-conscious grillers.
Versatile Sizing
Available in medium and small pieces, FOGO charcoal offers ideal sizes for different grilling techniques, ensuring optimal heat control and enhanced cooking efficiency for every type of grill.
Product Details
- Premium charcoal made from dense, Central American hardwoods with no added ingredients
- Quick to heat, ready to grill within 15 minutes, with 70% medium-sized pieces and 30% small pieces
- Infuses authentic smoky flavor into various foods like burgers, BBQ, chicken, fish, and vegetables
- Designed to work with all major brands of grills and smokers, lasting longer and burning evenly
- Produced sustainably using tree trimmings and timber marked for removal, cooperating with government organizations
- Country of origin: El Salvador
| Product Dimensions (L x W x H) | 31 x 18 x 16.5 inches (78.7 x 45.7 x 41.9 cm) |
| Item Weight | 70 pounds (31.75 kg) |
| Manufacturer | FOGO |
| Item model number | FB-35 |
| Brand | FOGO |
| Material | Wood |
| Flavor | Natural Wood |
| Item Weight | 70 Pounds (31.75 kg) |
| Item Form | Lump |
Who Should Buy?
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Grill Enthusiasts
Perfect for barbecue lovers seeking high-quality charcoal for grilling steak, burgers, and other meats.
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Smokers
Ideal for individuals who value a consistent burn and excellent smoke flavor in their smoked dishes.
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Restaurateurs
Designed for restaurant use, ensuring reliable performance and superior results in professional kitchens.
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Occasional Users
Not suitable for infrequent grillers who may prefer lower-cost alternatives for casual barbecues.
Product Description
FOGO Premium Oak Restaurant Grade All-Natural Hardwood Medium Sized Lump Charcoal for Grilling and Smoking, 35 Pound Bag 2-Pack
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is FOGO Premium Oak Lump Charcoal made from?
Answer: FOGO Premium Oak Lump Charcoal is crafted from 100% natural oak wood, providing a clean and pure burning experience. Unlike lump charcoal produced from less desirable sources, its all-natural composition ensures that no chemicals or additives are present, which can alter the flavor of your food. Ideal for grilling steaks or smoking briskets, this charcoal enhances the taste without compromising health. -
Question:
How long does FOGO Premium Oak Lump Charcoal burn?
Answer: FOGO Premium Oak Lump Charcoal boasts a long burn time due to its dense composition. When used properly, it can burn at high temperatures for several hours. This makes it perfect for extended grilling or smoking sessions, allowing you to slow-cook meats such as ribs or pork shoulder, giving them that delicious, smoky flavor without constantly adding charcoal. -
Question:
What is the difference between lump charcoal and briquettes?
Answer: Lump charcoal, like FOGO Premium Oak, consists of whole pieces of wood charred without any additives, enabling it to burn hotter and cleaner compared to briquettes, which may include fillers and binders. The result is a superior flavor in your grilled meats and a quicker startup time. This makes it a preferred choice for serious grillers and chefs looking for authentic taste and performance. -
Question:
Is FOGO Premium Oak Lump Charcoal suitable for smoking?
Answer: Absolutely! FOGO Premium Oak Lump Charcoal is ideal for both grilling and smoking. Its natural composition allows it to produce a consistent and steady heat, essential for smoking meats. The clean smoke from burning natural oak adds depth to the flavor of your ribs or Trinidad and Tobago, making it a favorite among BBQ enthusiasts looking for that perfect smoke ring. -
Question:
Can I use FOGO Premium Oak Lump Charcoal in a gas grill?
Answer: While primarily designed for charcoal grills, FOGO Premium Oak Lump Charcoal can be used in some gas grills equipped with a smoking box or if you're utilizing a hybrid setup. For gas grill aficionados, using lump charcoal adds a unique smokiness to your grilled fish or vegetables, enhancing flavors that solely using gas might not achieve. -
Question:
How do I store FOGO Premium Oak Lump Charcoal for optimal freshness?
Answer: To maintain the quality of FOGO Premium Oak Lump Charcoal, store it in a cool, dry place and use a well-sealed container. This prevents moisture absorption which can affect its performance while grilling. Proper storage ensures that every grilling experience, whether for burgers or vegetables, remains enjoyable and full of flavor. -
Question:
Why should I choose FOGO Premium Oak Lump Charcoal over other brands?
Answer: FOGO Premium Oak Lump Charcoal stands out due to its superior quality, being restaurant-grade and made from 100% natural oak. This means you get a consistent burn and richer flavors compared to lesser brands. Whether you are grilling for a weeknight dinner or hosting a BBQ, FOGO provides exceptional heat retention and minimal ash, making cleanup simple. -
Question:
What is the ideal temperature range for using FOGO Premium Oak Lump Charcoal?
Answer: FOGO Premium Oak Lump Charcoal can easily reach temperatures up to 700°F, making it exceptional for high-heat grilling techniques. This temperature range is perfect for searing steaks, while also allowing for low-and-slow cooking methods for ribs. Adjusting the airflow in your grill can help manage heat levels whether you are going for a quick sear or longer cook. -
Question:
Can FOGO Premium Oak Lump Charcoal be reused after grilling?
Answer: Partially burned pieces of FOGO Premium Oak Lump Charcoal can often be reused after grilling, however, their effectiveness will be diminished. It’s best to sort through the ashes to find usable chunks. For those who grill frequently, this can be a cost-effective way to maintain your grilling needs, whether you're cooking vegetables or poultry, while reducing waste. -
Question:
Where can I buy FOGO Premium Oak Restaurant Grade All-Natural Hardwood Medium and Small Sized Lump Charcoal for Grilling and Smoking, 17.6 Pound Bag?
Answer: You can buy FOGO Premium Oak Restaurant Grade All-Natural Hardwood Lump Charcoal at Ubuy in Trinidad and Tobago. Ubuy offers a convenient platform to find high-quality grilling products, ensuring you can easily purchase this superior charcoal for your grilling and smoking needs right from your home.
FOGO Grilling Charcoal FB-35 Editorial Review
The Fogo Premium Oak Restaurant All-Natural Hardwood Lump Charcoal is a product with mixed reviews. Some customers were disappointed with the size of the charcoal pieces, with some bags containing mostly small pieces that don't allow for proper air flow. Other customers had issues with moisture in their shipments, making the charcoal difficult to burn. However, there were also customers who were happy with the product, praising its durability and strong flavor for grilling and smoking. Despite some negative feedback, there are loyal customers who recommend Fogo charcoal over other brands.
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Pros
- Durable and long-lasting
- Provides strong flavor for grilling and smoking
- All-natural hardwood lump charcoal
Cons
- Some bags contain mostly small pieces, which can make it difficult to maintain proper airflow
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