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Organic herbs Kashmiri Garlic | Kashmiri Lahsun | Himalayan Single Clove Garlic Kashmiri Garlic Whole 400gm14 Oz
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Organic herbs Kashmiri Garlic | Kashmiri Lahsun | Himalayan Single Clove Garlic Kashmiri Garlic Whole 400gm14 Oz
Item #: 69207232

Organic herbs Kashmiri Garlic | Kashmiri Lahsun | Himalayan Single Clove Garlic Kashmiri Garlic Whole 400gm14 Oz

Item #: 69207232

TTD 189

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What Stands Out

Natural Coagulation
This herbal rennet is derived from Withania Coagulans, providing a natural method for curdling milk, making it a healthier and chemical-free alternative for paneer preparation.
Traditional Ayurveda
Rooted in ancient Ayurvedic practices, this product promotes holistic health while facilitating the easy preparation of paneer, ensuring a nutritious addition to your diet.
Eco-Friendly Packaging
Packaged sustainably, this herbal rennet aligns with environmentally-conscious practices, giving consumers a guilt-free option while supporting ecological balance during food preparation.

Product Details

Shop Organic herbs Kashmiri Garlic | Kashmiri Lahsun | Himalayan Single Clove Garlic Kashmiri Garlic Whole 400gm14 Oz online at a best price in Trinidad and Tobago. B0BMFP7787
Item Weight0.44 lbs (200 grams)

Who Should Buy?

Suitable For
  • Health Enthusiasts

    Ideal for those seeking natural, plant-based rennet alternatives for health-conscious cheese-making.

  • Vegetarian Cheese Makers

    Perfect for vegetarians wanting to make paneer without animal-derived ingredients.

  • Ayurvedic Practitioners

    Beneficial for practitioners who incorporate traditional Ayurvedic ingredients into their culinary or therapeutic practices.

Not Suitable For
  • Non-Vegetarians

    Individuals who prefer traditional animal-based rennet for cheese-making may find this product unsuitable.

  • Allergy Sufferers

    Those with allergies to herbal products should avoid this rennet to prevent adverse reactions.

  • Beginners in Cheese-Making

    New cheese-makers may struggle with the nuances of using herbal rennet effectively in their recipes.

Product Description

Organic herbs Kashmiri Garlic | Kashmiri Lahsun | Himalayan Single Clove Garlic Kashmiri Garlic Whole 400gm14 Oz

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Organic Ayurvedic Indian Rennet?

    Answer: Organic Ayurvedic Indian Rennet, also known as Paneer Doda or Withania Coagulans, is a natural coagulant derived from the Withania plant. This herb is traditionally used in Indian cooking to curdle milk for making paneer, a popular fresh cheese. Its natural properties make it a perfect vegetarian alternative to animal rennet, making it ideal for those who want to enjoy dairy products without compromising their vegetarian lifestyle.
  • Question: How do you use Paneer Doda in cooking?

    Answer: To use Paneer Doda in cooking, simply dissolve a small amount of the dried herb in warm water and mix it with milk for curdling. The process allows the milk to form solid curds, which can then be pressed into paneer. It’s a versatile ingredient that can also be used in various recipes, such as soups, desserts, or as a topping in savory dishes, bringing a unique flavor profile while being a natural coagulant.
  • Question: What are the health benefits of Withania Coagulans?

    Answer: Withania Coagulans, or Paneer Doda, offers numerous health benefits. It is known for its adaptogenic properties, which can help the body manage stress and enhance overall wellness. The herb is believed to promote digestion, improve metabolic functions, and may even support immune health. Incorporating this herb into your diet can be a great way to enhance nutritional intake while enjoying its therapeutic properties.
  • Question: Is Paneer Doda suitable for vegans?

    Answer: Yes, Paneer Doda is suitable for vegans as it serves as a plant-based coagulant for making paneer and does not involve any animal products. Unlike traditional rennet, which is derived from the stomach lining of calves, this herbal option aligns perfectly with a vegan diet. You can enjoy creamy, fresh cheese without compromising ethical dietary choices.
  • Question: Can I find Organic Indian Rennet in stores?

    Answer: Organic Indian Rennet, particularly the Withania Coagulans variety, may not be commonly found in local grocery stores due to its specialized nature. It's often best sourced online to ensure quality and authenticity. When searching, it's ideal to look for trusted brands specializing in organic herbs to obtain the best product for culinary uses.
  • Question: How does Withania Coagulans affect the taste of paneer?

    Answer: Using Withania Coagulans to curdle milk imparts a mild, earthy flavor to paneer, making it distinct from those made with animal rennet. The herb does not overpower the dairy but rather enhances the overall taste, allowing the natural flavors of the milk to shine through. This subtle taste makes it an excellent choice for both savory and sweet dishes.
  • Question: What’s the recommended dosage for using Paneer Doda?

    Answer: The recommended dosage for using Paneer Doda in curdling milk typically involves about 1-2 teaspoons dissolved in warm water per liter of milk. This amount can vary based on personal taste preferences and the desired texture of the paneer. Experimenting may help achieve the perfect consistency and flavor that works best for your culinary creations.
  • Question: Is there a difference between withania coagulans and other types of rennet?

    Answer: The primary difference between Withania Coagulans and other types of rennet lies in their origin and composition. While animal rennet is derived from animals, Paneer Doda is a plant-based alternative, making it suitable for vegetarians and vegans. Additionally, Withania Coagulans is celebrated for its health benefits and nutritional qualities, which differ from traditional rennet, often rich in enzymes that facilitate curdling.
  • Question: How do I store Organic Herbal Indian Rennet?

    Answer: To store Organic Herbal Indian Rennet effectively, keep it in an airtight container in a cool, dark place away from moisture and direct sunlight. Proper storage will help maintain its potency and flavor. By taking these precautions, you can ensure that the herb remains fresh and ready for your culinary needs, enhancing your dishes for longer periods.
  • Question: Where can I buy Organic herbs Ayurvedic Herbal Indian Rennet in Trinidad and Tobago?

    Answer: You can buy Organic herbs Ayurvedic Herbal Indian Rennet, also known as Paneer Doda or Withania Coagulans, on Ubuy. Ubuy offers a wide selection of this natural coagulant, ensuring you get quality products delivered right to your doorstep conveniently. Visit their website to explore options that best suit your culinary needs.

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