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Item #:
103065924
Rennet | Paneer Doda | Paneer ka Phool | Whole Withania Coagulans (Broun Pouch 500gm/17.5 Oz)
Item #:
103065924
TTD 266
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Friday, August 21
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What Stands Out
Natural Coagulation
Made from whole Withania Coagulans, this rennet offers a natural approach to cheese-making, ensuring a pure and authentic taste without synthetic additives.
Versatile Usage
Ideal for paneer, this product caters to home cooks and professional chefs, enabling a wide range of dairy delights while ensuring consistent results.
Generous Quantity
The 500g pouch provides ample supply for multiple cheese-making batches, offering excellent value and convenience for both beginner and seasoned culinary enthusiasts.
Product Details
| Item Weight | 1.1 lbs (500 grams) |
Who Should Buy?
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Cheese Makers
Ideal for artisanal cheese makers seeking a natural coagulant for curd and paneer production.
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Vegetarian Cooks
Great for vegetarian cooking enthusiasts looking to create homemade paneer and other dairy products.
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Health Conscious
Perfect for those preferring natural ingredients over synthetic additives in their food preparation.
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Non-Vegetarians
Not suitable for those seeking animal-based rennet for traditional cheese-making processes.
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Busy Individuals
May not be ideal for cooks needing quick and convenient pre-made options to save time.
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Allergy Sufferers
Not recommended for those allergic to nightshades or specific plant-based ingredients found in the product.
Product Description
Rennet | Paneer Doda | Paneer ka Phool | Whole Withania Coagulans (Broun Pouch 500gm/17.5 Oz)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Rennet and how is it used in cheese making?
Answer: Rennet is a complex of enzymes used to curdle milk, essential for traditional cheese making. It helps separate the curds from the whey, essential for creating varieties of cheese. When you use our Rennet derived from Withania Coagulans, it offers a natural alternative for those looking to create artisanal cheeses at home. For instance, if you’re interested in making your own ricotta or paneer, simply add Rennet to warm milk and observe the magic as curds form, yielding a fresh, homemade cheese product. -
Question:
What is Paneer Doda and its benefits?
Answer: Paneer Doda, or Paneer ka Phool, refers to the fruit of the Withania Coagulans plant. It offers various health benefits, including aiding digestion and having anti-inflammatory properties. This natural coagulant helps in preparing paneer and is often used in traditional Indian dishes. Incorporating Paneer Doda into your diet can diversify your meals and contribute to overall well-being, especially when preparing nutrient-rich dishes like kadai paneer or palak paneer. -
Question:
Can I use this Rennet to make vegan cheese?
Answer: No, traditional Rennet is derived from animal sources. However, Withania Coagulans is a plant-based coagulant that can be used as an alternative. It allows you to create vegan cheeses such as cashew or almond cheese, simply by blending soaked nuts with water and adding the coagulant. This versatility is perfect for those following a plant-based diet, offering a way to enjoy various cheese-like textures while adhering to vegan principles. -
Question:
How do I store the Rennet after opening?
Answer: After opening the Rennet pouch, you should store it in a cool, dry place away from direct sunlight. For longer shelf life, consider refrigerating it. Proper storage maintains the enzyme potency, ensuring it functions effectively when you are ready to use it again. This is particularly useful for home chefs who might make cheese on an irregular basis, allowing them to preserve quality over time. -
Question:
Is this Rennet suitable for lactose-intolerant individuals?
Answer: Yes, Rennet itself is a lactose-free coagulant. However, the cheese made using Rennet may still contain lactose, depending on the cheese-making process. For those who are lactose intolerant, it's advisable to use Rennet to create cheeses that are lower in lactose, such as aged cheeses. This can open opportunities for enjoying cheese again, as aged varieties often have reduced lactose levels. -
Question:
Can I use Rennet to make traditional Indian sweets?
Answer: Absolutely! Rennet is commonly used to prepare traditional Indian sweets like rasgulla and burfi. By using Rennet to curdle milk, you can create fresh chenna, which is a key ingredient in these beloved desserts. Your homemade sweets will not only taste better but can also be customized with flavors and sweetness to your liking, allowing for delicious variations on classic recipes. -
Question:
What are some common recipes that use Paneer Doda?
Answer: Paneer Doda can be used in various recipes, such as paneer tikka or stuffed paneer parathas. To make paneer tikka, marinate cubes of paneer made with Paneer Doda in spices and yogurt before grilling. This brings out rich flavors and offers a delightful texture. These dishes not only highlight the unique taste of the coagulant but also showcase traditional cooking methods, perfect for culinary enthusiasts. -
Question:
Is the Rennet used in this product organic?
Answer: Yes, the Rennet made from Withania Coagulans is considered a natural and organic product. It is sourced from plants rather than synthesized in a lab, making it an attractive option for those seeking organic ingredients in their cooking. When used in cheese making, it allows you to craft completely natural products free of artificial additives, which is ideal for health-conscious consumers. -
Question:
How much Rennet do I need per liter of milk?
Answer: A general guideline is to use about 1/4 teaspoon of Rennet for every liter of milk. This ratio can vary based on the type of cheese you want to make and the milk's fat content. It's important to follow specific recipes for best results, ensuring your cheese develops the right texture and flavor. Experimenting with the Rennet quantity can help you perfect your cheese-making technique over time. -
Question:
Where can I buy Rennet | Paneer Doda | Paneer ka Phool | Whole Withania Coagulans (Broun Pouch 500gm/17.5 Oz) in Trinidad and Tobago?
Answer: You can conveniently buy Rennet | Paneer Doda | Paneer ka Phool | Whole Withania Coagulans from Ubuy in Trinidad and Tobago. Ubuy specializes in providing a wide range of ingredients and products from various Trinidad and Tobago marketplaces, making it easy for you to find what you need for your culinary adventures. Simply visit their website to explore the product and enjoy a seamless purchasing experience.
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TTD 266
Order now and get it around Friday, August 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Made with fresh and pure ingredients.
- Thoroughly cleansed herbs for high quality.
- Extra layer of packaging for safe transportation.
- Comes in a convenient Broun Pouch.
- 500gm (17.5 Oz) size for various uses.
- Ideal for health-conscious consumers.