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KING Whetstone - #1200 - Made in Japan - Brown - Extra Fine - 8.14 x 2.59 x 1.33 in - Knife Sharpening Stone
A trusted and premium whetstone that can be used for a wide range of blades.
KING Whetstone - #1200 - Made in Japan - Brown - Extra Fine - 8.14 x 2.59 x 1.33 in - Knife Sharpening Stone
Item #: 126070011

KING Whetstone - #1200 - Made in Japan - Brown - Extra Fine - 8.14 x 2.59 x 1.33 in - Knife Sharpening Stone

Item #: 126070011

TTD 499

Price Details

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*All items will import from US

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A trusted and premium whetstone that can be used for a wide range of blades.
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What Stands Out

Premium Japanese Quality
Crafted in Japan, the KING Whetstone guarantees exceptional performance and durability, ensuring your knives maintain a razor-sharp edge for longer periods.
Extra Fine Grit
With a #1200 grit, this whetstone provides precise sharpening and honing, making it perfect for achieving professional-level sharpness on a variety of blades.
Compact Design
Measuring 8.14 x 2.59 x 1.33 inches, this whetstone is easy to handle and store, providing a user-friendly sharpening experience for both chefs and home cooks.

Product Details

Shop KING Whetstone - #1200 - Made in Japan - Brown - Extra Fine - 8.14 x 2.59 x 1.33 in - Knife Sharpening Stone online at a best price in Trinidad and Tobago. B0BJ31QYSV
Brand NameKING
Number of Items1
ManufacturerKing
Unit Count1.0 Count
Item Type NameSharpening Whetstone
Material TypeSynthetic Stone
ColorBrown
Grit TypeExtra Fine
Item Dimensions L x W x H8.74"L x 2.91"W x 1.37"H (22.2 x 7.4 x 3.5 cm)
Item Weight2.2 Pounds (1 kg)
MaterialSynthetic Stone
BrandKING
Product Dimensions (L x W x H)8.74"L x 2.91"W x 1.37"H (22.2 x 7.4 x 3.5 cm)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs who require precise and ultra-fine sharpening for high-quality knives used in culinary arts.

  • Hobbyist Cooks

    Perfect for home cooks looking to maintain their knife's sharpness without extensive sharpening experience.

  • Woodworking Enthusiasts

    Great for woodworkers who need sharp tools for detailed work to ensure precision in their projects.

Not Suitable For
  • Beginner Users

    Novice sharpeners might find it challenging to achieve optimal results without prior sharpening experience.

Product Description

KING Whetstone - #1200 - Made in Japan - Brown - Extra Fine - 8.14 x 2.59 x 1.33 in - Knife Sharpening Stone

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the purpose of the KING Whetstone #1200?

    Answer: The KING Whetstone #1200 is designed for sharpening knives to achieve a fine edge. This extra fine stone is perfect for honing the edge of your blades after using coarser stones. It works particularly well for high-quality kitchen knives and straight razors, ensuring that cutting performance is at its peak. Regular maintenance with this whetstone will help reduce the risk of chipping and enhance the longevity of your blades.
  • Question: How do I properly use the KING Whetstone for sharpening?

    Answer: To use the KING Whetstone, begin by soaking it in water for about 10-15 minutes. Place the stone on a stable surface with the coarse side facing up, then hold the blade at a 15-20 degree angle. Slide the blade across the stone in a sweeping motion, applying light pressure, and repeat on each side until the desired sharpness is achieved. This method ensures an evenly sharpened edge, perfect for culinary tasks or precise cutting.
  • Question: Is this whetstone suitable for all types of knives?

    Answer: Yes, the KING Whetstone #1200 is versatile enough to sharpen various types of knives, including chef's knives, paring knives, and pocket knives. Its extra fine grit helps refine and polish the edge efficiently. However, for establishing an edge on very dull blades, it is generally recommended to start with a coarser stone and then move to the #1200 grit for the finishing touch, ensuring optimal performance across your tool collection.
  • Question: How often should I sharpen my knives with the KING Whetstone?

    Answer: The frequency of sharpening depends on how often you use your knives. For daily users, a quick touch-up with the KING Whetstone #1200 every few weeks will maintain sharpness, while weekly users may sharpen monthly. Regular maintenance prevents excessive dulling and prolongs the lifespan of your knives, ensuring they always perform efficiently in the kitchen or other tasks.
  • Question: What are the dimensions of the KING Whetstone #1200?

    Answer: The KING Whetstone #1200 measures 8.14 x 2.59 x 1.33 inches, making it a compact and manageable size for most kitchen setups. This size allows for comfortable sharpening while providing ample surface area for different blade lengths. Its dimensions are ideal for both personal and professional use, fitting conveniently on countertops or in toolboxes without taking up excessive space.
  • Question: Can I use oil instead of water with this whetstone?

    Answer: No, it is not recommended to use oil with the KING Whetstone #1200. This stone is specifically designed for use with water, which helps to lubricate the stone surface and carry away metal filings during sharpening. Using water enhances the sharpening process, making it smoother and more effective, whereas oil could clog the stone's pores, hindering its performance.
  • Question: What makes the KING Whetstone #1200 different from other sharpening stones?

    Answer: The KING Whetstone #1200 stands out for its combination of quality, craftsmanship, and specific grit size. It is made in Trinidad and Tobago, known for producing high-quality sharpening tools. The extra fine grit is ideal for achieving a polished edge, making it particularly effective for serious chefs and knife enthusiasts. Its durability and performance often surpass simpler or lower-quality alternatives.
  • Question: What type of maintenance does the KING Whetstone require?

    Answer: Maintaining the KING Whetstone #1200 is simple. After each use, rinse it with water to remove any metal filings or debris, and allow it to air dry completely. Periodically flatten the stone with a flattening stone if you notice any uneven wear, ensuring consistent sharpening surfaces. This upkeep will help prolong the life of your whetstone and maintain optimal performance.
  • Question: Is there a specific technique for sharpening different knife types?

    Answer: Yes, different knives may require slight adjustments in technique. For a chef's knife, a longer and smoother stroke is ideal, while a paring knife may benefit from shorter strokes focusing on the tip. Always maintain the same angle and pressure throughout the process, adjusting your technique as necessary. This ensures all parts of the blade receive equal attention, leading to uniformly sharp knives.
  • Question: Where can I buy the KING Whetstone #1200 in Trinidad and Tobago?

    Answer: You can buy the KING Whetstone #1200 in Trinidad and Tobago from Ubuy, an online platform known for offering a wide range of quality products. Ubuy provides a seamless shopping experience with easy access to various tools and kitchen essentials, making it simple for customers to find what they need, including the KING Whetstone for impeccable knife maintenance.

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