Features & Benefits
- Mace is part of the Nutmeg plant, known for its lacy, orange 'Aril'
- History of Mace and Nutmeg dates back to at least the first century of the Common Era
- Introduced to modern Western European kitchens by the Arabs
- Great for traditional British pound cakes, puddings, meat and fish dishes
- Adds delicate flavor to clear soups and sauces without darkening their appearance
- Ready to use and can be added to various recipes