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Item #:
76302757
Heirloom Wheat Flour | Farmer Direct Foods | Regenerative Bread Flour | 5 LBS | Easily Digestible | Non-GMO | Made in USA | Pantry Staple | Unbleached
Item #:
76302757
TTD 160
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*All items will import from US
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Imported from USA store
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Order now and get it around Saturday, July 11
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What Stands Out
Regenerative Practices
Sourced from regenerative farms, this flour promotes sustainable agriculture, enriching soil health while supporting local farmers and communities.
Easily Digestible
Crafted for comfort, this non-GMO flour is easier on the stomach, making it ideal for those who may have sensitivities to conventional wheat products.
Versatile Usage
Perfect for various baking needs, this unbleached heirloom wheat flour is a reliable pantry staple for both novice and experienced bakers looking to elevate their culinary creations.
Product Details
| Product Dimensions | 5.5 x 3.25 x 8.75 inches (14 x 8.3 x 22.2 cm); 5 Pounds (2.27 kg) |
| UPC | 853518001355 |
| Manufacturer | Farmer Direct Foods |
| Units | 80.0 Ounce |
| Brand Name | Farmer Direct |
| Allergen Information | Wheat, Wheat may contain |
| Specialty | Organic,Unbleached |
| Set Name | Farmer Direct Foods Flour Set |
| Container Type | bag |
| Cuisine | Western |
| Item Weight | 5 Pounds (2.27 kg) |
| Item Package Weight | 2.3 Kilograms |
| Number of Items | 1 |
| Unit Count | 80.0 Ounce |
| Number of Pieces | 1 |
| Size | 80 Ounce (Pack of 1) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Health-Conscious Consumers
Ideal for those looking for nutritious, easily digestible, non-GMO options in their baking ingredients.
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Baking Enthusiasts
Perfect for home bakers who want high-quality heirloom flour for making artisanal breads and baked goods.
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Sustainable Eaters
Great for environmentally conscious individuals who prefer products from regenerative agricultural practices.
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Gluten Intolerant
Not suitable for individuals with gluten intolerance or celiac disease, as it contains wheat gluten.
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Casual Bakers
May not appeal to occasional bakers who prefer simpler, all-purpose flours for convenience.
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Budget Shoppers
Could be too expensive for budget-conscious consumers seeking lower-cost flour options.
Product Description
Heirloom Wheat Flour | Farmer Direct Foods | Regenerative Bread Flour | 5 LBS | Easily Digestible | Non-GMO | Made in USA | Pantry Staple | Unbleached
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is heirloom wheat flour and how is it different from regular flour?
Answer: Heirloom wheat flour is made from ancient grains that have been cultivated for generations, resulting in more diverse flavors and nutrients compared to standard flours. Unlike regular wheat flour, which often comes from hybridized strains, heirloom varieties are preserved for their unique characteristics. This flour's regenerative farming practices also enhance soil health, making it a more sustainable choice. Use it in baking artisanal bread or pastries to experience rich flavors and textures. -
Question:
Is heirloom wheat flour suitable for people with gluten sensitivities?
Answer: While heirloom wheat flour is easier to digest for many, it is still a wheat product and contains gluten. Therefore, it is not recommended for individuals with celiac disease or severe gluten intolerance. However, some people with minor sensitivities find it less problematic than conventional flours due to its unique protein composition. If you enjoy baking but have digestive issues, consider experimenting with small amounts in recipes, but always consult a healthcare professional first. -
Question:
What are the nutritional benefits of using heirloom wheat flour?
Answer: Heirloom wheat flour is rich in essential nutrients including fiber, protein, vitamins, and minerals due to its unrefined nature. Since it's made from whole wheat with no additives, it retains more nutrients compared to refined flour. This makes it a healthier option for baking bread or muffins, providing sustained energy and supporting digestive health. Incorporating it into your diet can enhance your overall nutritional intake, particularly in baked goods and breakfast options. -
Question:
Can I substitute heirloom wheat flour for all-purpose flour in recipes?
Answer: Yes, you can substitute heirloom wheat flour for all-purpose flour, but adjustments may be necessary due to its different texture and absorbency. Generally, you can start by replacing half of the all-purpose flour with heirloom flour to maintain balance in recipes. This substitution enhances the flavor profile of your baked goods, adding a nutty, rich taste. Perfect for artisan breads or pancakes, experimentation can lead to delicious results! -
Question:
Is heirloom wheat flour vegan?
Answer: Yes, heirloom wheat flour is 100% plant-based, making it a suitable ingredient for those following a vegan diet. Since it is made from whole wheat grains with no animal products involved in its processing, you can confidently use it in any vegan baking recipe. Try using it for vegan bread, pizza dough, or cookies for a wholesome twist on your favorite dishes! -
Question:
Where can I find regenerative bread flour like heirloom wheat flour?
Answer: You can buy heirloom wheat flour and other regenerative bread flours at Ubuy. They offer a wide selection of high-quality, non-GMO pantry staples, ensuring that you have access to the best ingredients for your baking needs. Enjoy exploring their options online for convenient purchasing, making it easier to stock up your pantry with nutritious flours! -
Question:
Does heirloom wheat flour have a longer shelf life than regular flour?
Answer: Heirloom wheat flour can have a shorter shelf life compared to refined flours due to its higher oil content from the whole grain. To maintain freshness, it is important to store it in a cool, dark place, preferably in an airtight container. While regular flour might resist spoilage longer, the rich flavor and nutritional benefits of heirloom wheat flour make it a worthy investment for your cooking and baking. Be mindful of storage to ensure it remains fresh for your culinary creations! -
Question:
How do I store heirloom wheat flour for optimal freshness?
Answer: Store heirloom wheat flour in a cool, dry place away from direct sunlight to preserve its quality. An airtight container is ideal to prevent moisture and pests from compromising the flour's nutrients and flavor. For longer storage, consider refrigerating or freezing it, ideally in a sealed container, which can extend its freshness significantly. This is especially useful if you buy in bulk, ensuring that your flour remains usable for a longer period. -
Question:
What types of recipes are best suited for heirloom wheat flour?
Answer: Heirloom wheat flour shines in recipes that benefit from its rich flavor and texture, making it ideal for artisan breads, pancakes, and muffins. It can also elevate cookies, pizza dough, and even pasta dishes, where its unique characteristics enhance the overall eating experience. Experimenting in the kitchen with this versatile flour will provide delightful twists to your favorite recipes! -
Question:
Is heirloom wheat flour gluten-free?
Answer: No, heirloom wheat flour is not gluten-free. It contains gluten proteins, which provide structure to baked goods. Therefore, individuals with gluten allergies or celiac disease should steer clear of this flour. However, many people with mild sensitivities to gluten may find heirloom flour easier to digest compared to conventional options. If you seek gluten-free alternatives, consider options such as almond or coconut flour instead.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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TTD 160
Order now and get it around Saturday, July 11
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QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Premium, whole grain flours
- Regeneratively farmed
- Minimally processed
- Preserves natural nutrition
- Good for farmers, earth, and consumers
- Ideal for cookies, biscuits, quick breads, pizza, and more