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Ayurvedic Herbal Indian Rennet | Paneer Doda | Paneer ka Phool | Withania Coagulans Powder Potli 30 Pcs in Tin Box
A systematic and regular use of its fruit has shown a decrease in alarmingly high levels of blood glucose.
Ayurvedic Herbal Indian Rennet | Paneer Doda | Paneer ka Phool | Withania Coagulans Powder Potli 30 Pcs in Tin Box
Item #: 98417690

Ayurvedic Herbal Indian Rennet | Paneer Doda | Paneer ka Phool | Withania Coagulans Powder Potli 30 Pcs in Tin Box

Item #: 98417690

TTD 231

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A systematic and regular use of its fruit has shown a decrease in alarmingly high levels of blood glucose.
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What Stands Out

Natural Ingredient
Made from Withania Coagulans, this Ayurvedic rennet ensures a pure, chemical-free option for curdling milk, aligning with health-conscious consumers seeking natural alternatives.
Traditional Use
Rooted in ancient Indian practices, this herbal rennet offers authentic texture and flavor to homemade paneer, attracting culinary enthusiasts and those seeking traditional cooking methods.
Convenient Packaging
The 30-piece potli in a durable tin box provides easy storage and portion control, catering to busy cooks who appreciate accessible, ready-to-use ingredients in their kitchens.

Product Details

Shop Ayurvedic Herbal Indian Rennet | Paneer Doda | Paneer ka Phool | Withania Coagulans Powder Potli 30 Pcs in Tin Box online at a best price in Trinidad and Tobago. B0BMFP6G9C
Item Weight0.5 lbs (230 grams)

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home cooks wanting to prepare fresh paneer using natural ingredients without artificial coagulants.

  • Health Conscious

    Suitable for individuals seeking vegetarian, herbal, and traditional methods for dairy preparation and healthier lifestyle choices.

  • Ayurvedic Practitioners

    Perfect for those trained in Ayurveda, promoting the use of traditional coagulants for health benefits in dairy recipes.

Not Suitable For
  • Commercial Cheese Makers

    Not suitable for large-scale production where efficiency and rapid coagulation are essential for business operations.

  • Non-Dairy Consumers

    Individuals avoiding all dairy products may find no need or use for a product designed specifically for paneer.

  • Inexperienced Cooks

    Users unfamiliar with traditional cheese-making might struggle with the process and yield inconsistent results with this product.

Product Description

Ayurvedic Herbal Indian Rennet | Paneer Doda | Paneer ka Phool | Withania Coagulans Powder Potli 30 Pcs in Tin Box

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Ayurvedic Herbal Indian Rennet?

    Answer: Ayurvedic Herbal Indian Rennet, also known as Withania Coagulans, is a traditional coagulant used in Indian cuisine for making paneer and other dairy products. It works by curdling milk, helping it to form a thick, creamy texture. Its natural properties make it a popular choice for health-conscious consumers seeking a vegetarian alternative to animal rennet. This product is derived from the Paneer Doda plant, which is known for its health benefits, including promoting digestion and strengthening the immune system.
  • Question: How do I use Paneer Doda to make paneer?

    Answer: To use Paneer Doda, dissolve the powder in a little warm water, then add it to heated milk once it reaches boiling point. Stir gently until curds form. After separating the curds from the whey, press the curds into a mold to shape your paneer. This natural coagulant is preferred because it yields a rich texture and flavor, making it ideal for dishes like palak paneer. The process not only creates a delicious ingredient but also retains nutritional value, contributing to a wholesome diet.
  • Question: Is Withania Coagulans safe for consumption?

    Answer: Yes, Withania Coagulans is completely safe for consumption and is widely used in Ayurvedic medicine. It has been utilized for centuries within traditional cuisines and practices. The powder is not only effective as a coagulant but is also known for its health benefits, such as boosting vitality and promoting natural digestion. Consumers can trust its safety, especially when sourced from reputable suppliers that ensure purity and quality.
  • Question: Can I use Indian Rennet for vegan recipes?

    Answer: While Withania Coagulans is derived from a plant, it is specifically used for coagulating dairy products; therefore, it is not suitable for strictly vegan recipes that avoid all dairy. However, it serves as a vegetarian alternative to animal rennet, making it a good option for those who consume dairy but want to avoid animal-derived ingredients. For vegan cheese, consider alternative plant-based coagulants or methods that do not include dairy.
  • Question: What are the health benefits of Paneer Doda?

    Answer: Paneer Doda, or Withania Coagulans, offers several health benefits beyond its culinary uses. It is known to support digestion, boost immunity, and provide energy. The plant has adaptogenic properties which may help the body cope with stress. Regular use can enhance overall well-being, making it a valuable addition to a balanced diet. Incorporating this rennet into your cooking can contribute to a healthier lifestyle while enriching your meals.
  • Question: How should I store my Ayurvedic Herbal Indian Rennet?

    Answer: To maintain freshness and potency, store Ayurvedic Herbal Indian Rennet in a cool, dry place away from direct sunlight. Once opened, keep it in an airtight container—preferably in its tin box—to prevent moisture absorption. Proper storage ensures that the beneficial properties remain intact, allowing you to enjoy its effects when you use it for making paneer or other curdled dairy dishes over time.
  • Question: Can I use Ayurvedic Rennet for other types of cheese?

    Answer: Yes, Ayurvedic Herbal Indian Rennet can be used for making various types of cheese beyond paneer. Its natural coagulant properties work well in soft cheeses like ricotta or harder options when combined appropriately with other ingredients. Whether you're experimenting with mozzarella or fresh cheese, this rennet provides a traditional touch to your creations while promoting a unique flavor, enhancing your cheese-making endeavors.
  • Question: What is the recommended quantity of Withania Coagulans per use?

    Answer: Typically, 1-2 teaspoons of Withania Coagulans are recommended per liter of milk, although this can vary based on the milk's fat content and your desired cheese consistency. Start with less and adjust as needed to perfect your recipe. By fine-tuning the amount, you can achieve the optimal texture and flavor in your paneer or cheese, ensuring a delightful culinary experience with each preparation.
  • Question: Are there any side effects of using Ayurvedic Rennet?

    Answer: When used as directed, Ayurvedic Herbal Indian Rennet typically does not have side effects. However, some individuals may have sensitivities or allergies to plants in the Solanaceae family. It's always wise to conduct a patch test or consult with a healthcare professional if you have concerns about allergies. This caution can help ensure a safe and enjoyable experience while incorporating it into your diet.
  • Question: Where can I buy Ayurvedic Herbal Indian Rennet in Trinidad and Tobago?

    Answer: You can buy Ayurvedic Herbal Indian Rennet (Withania Coagulans) at Ubuy. Their platform offers a wide range of herbal products conveniently sourced for consumers. Ubuy is committed to providing an easy shopping experience, allowing you to browse and find the quality products you need. Discover this unique coagulant on Ubuy, ensuring you have the best ingredients for your culinary endeavors.

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