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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
TTD 164
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Love and Lemons, the instant New York Times Bestseller, presents plant-focused meals in make-now and make-ahead vegetarian recipes.
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Product Details
| Publisher | Avery |
| Publication date | April 25, 2023 |
| Language | English |
| Print length | 272 pages |
| ISBN-10 | 0593419103 |
| ISBN-13 | 978-0593419106 |
| Item Weight | 2.5 pounds (1.13 kg) |
| Dimensions | 8.31 x 1.1 x 10.2 inches (21.1 x 2.8 x 25.9 cm) |
Who Should Buy?
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Health Enthusiasts
Ideal for those prioritizing plant-based diets for better health and wellness through nutritious meals.
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Meal Preppers
Perfect for individuals who prefer planning and preparing meals ahead for convenience and time management.
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Busy Families
Great for families seeking quick, wholesome, and delicious meals that can be enjoyed or made in advance.
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Meat Lovers
Not suitable for individuals who prefer a meat-heavy diet and may find plant-focused meals unappealing.
Product Description
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
Customer Questions & Answers
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Question:
Are the recipes in Love and Lemons vegetarian or vegan?
Answer: The book includes over 100 tested vegan options and is focused on plant-based meals. -
Question:
Is the book suitable for people with different cooking approaches?
Answer: Jeanine Donofrio offers both make-now and make-ahead dishes to cater to different cooking approaches. -
Question:
Does the book offer any visual guides?
Answer: Yes, scattered throughout the book are Jeanine's signature flow charts, offering visual guides to reusing, mixing, and matching ingredients to create fresh, must-eat dishes for grain bowls, lasagnas, tacos, and more.
Vegetables Editorial Review
Love and Lemons Simple Feel Good Food cookbook is a perfect guide of 125 amazing plant-based recipes for individuals who are trying to move towards a more vegetarian or vegan diet. The cookbook is informative and provides an easy-to-follow guide to prepare pantry items, sauces, and dressings. The recipes are versatile, and delicious, and can be easily modified by adding a meat protein of your choice. The cookbook covers a nice mix of both vegetarian and vegan recipes, and the ingredients are easy to find from any local grocery store. The cookbook is beautifully photographed, and the layout is one of the best, providing clarity in preparation and instructions. However, some Cons include the need for special ingredients, difficulty in veganizing some recipes, using too much cardamom for the western palate, the long time required to make some recipes, and a lack of metric measurements.
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Pros
- Provides an easy-to-follow guide for plant-based recipes.
- Recipes are versatile and can be easily modified for different household needs.
- Covers a nice mix of vegetarian and vegan recipes.
- Beautifully photographed with detailed layout and clarity with preparation and instructions.
Cons
- Requires special ingredients, which may not be available in a local grocery store.
Platform Trust & Buyer Confidence
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Product Price History
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TTD 164
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Features & Benefits
- Jeanine Donofrio presents a cookbook with plant-focused meals.
- People with different cooking approaches can enjoy all the recipes.
- The book offers quick-to-assemble, make-now dishes as well as pre-made meals for those who like to plan in advance.
- The cookbook includes over 100 tested vegan options for every type of cook.
- It offers visual guides to mixing and matching ingredients, making it easy to create delicious and fresh dishes for grain bowls, tacos, and more.
- The book also includes eight different no-waste meal plans to make kitchen ease without sacrificing flair or freshness.
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