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Item #:
86352582
Durkee Unseasoned Meat Tenderizer, 34 oz. container, 6 per case
99% of respondents would recommend this to a friend
Item #:
86352582
TTD 693
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Imported from USA store
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Order now and get it around Sunday, October 04
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A meat tenderizer made with no MSG. Instead, this product contains papain, a natural enzyme derived from papayas.
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What Stands Out
Meat Tenderizer
Easily softens and enhances the texture of various meats, ensuring a more enjoyable dining experience for consumers and gourmet chefs alike.
Large Size
The 34 oz. container provides ample supply, making it perfect for restaurants, caterers, and home cooks who want to prepare multiple dishes without frequent repurchasing.
Unseasoned Formula
Allowing for versatility in flavoring, the unseasoned formulation lets users create unique dishes without unwanted seasonings, catering to diverse culinary preferences.
Product Details
| Package Dimensions | 8.62 x 8.12 x 7.62 inches (21.9 x 20.6 x 19.4 cm); 15 Pounds (6.8 kg) |
| UPC | 047600544602 |
| Manufacturer | Durkee |
| Units | 6.00 Count |
Who Should Buy?
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Home Cooks
Ideal for home cooks looking to enhance the texture and tenderness of various meats easily and effectively.
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Grill Enthusiasts
Perfect for grilling aficionados who want to prepare juicy and tender meats for outdoor barbecues and gatherings.
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Busy Families
Great for busy families needing quick meal prep solutions while ensuring flavorful, tender meats for dinner.
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Low-Sodium Dieters
Not suitable for individuals on low-sodium diets, as it may contain sodium which can elevate health risks.
Product Description
Durkee Unseasoned Meat Tenderizer, 34 oz. container, 6 per case
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Durkee Unseasoned Meat Tenderizer made of?
Answer: Durkee Unseasoned Meat Tenderizer primarily consists of a naturally occurring enzyme called papain, which is derived from papaya. This ingredient aids in breaking down tough meat fibers, making your meats more tender and flavorful. Unlike various seasoned tenderizers, this product allows you to control the seasoning in your dishes, making it suitable for diverse cuisines. Whether you're grilling steak, preparing chicken, or crafting a meat stew, this tenderizer enhances the texture without overshadowing your sauce or seasoning choices. -
Question:
How do I use Durkee Unseasoned Meat Tenderizer effectively?
Answer: To use Durkee Unseasoned Meat Tenderizer, sprinkle an appropriate amount onto the surface of the meat and rub it in gently. For effective results, allow the meat to sit for at least 15-30 minutes before cooking. The tenderizing action occurs through the enzymatic breakdown of proteins, which makes tougher cuts of meat more palatable. It's perfect for marinating meats for grilling, roasting, or slow cooking, enhancing not only tenderness but also the absorption of marinades, leading to more flavorful meals. -
Question:
Is Durkee Unseasoned Meat Tenderizer gluten-free?
Answer: Yes, Durkee Unseasoned Meat Tenderizer is gluten-free. This makes it an excellent choice for individuals with gluten sensitivities or those following gluten-free diets. The formula is designed to cater to wide-ranging dietary needs while still ensuring the meat is tender and flavorful. Ideal for family gatherings or backyard barbecues, this tenderizer will help you serve delicious, gluten-free meat options without worrying about cross-contamination. -
Question:
Can I use Durkee Unseasoned Meat Tenderizer on fish and poultry?
Answer: Absolutely! Durkee Unseasoned Meat Tenderizer is versatile and can be used on various proteins, including fish and poultry. By applying this tenderizer, you can enhance the texture of your salmon fillets or chicken breasts, ensuring they remain juicy and tender during cooking. It works particularly well for any marinated dishes, allowing the tenderizer to not only soften the meat but also enable maximum flavor absorption, creating a delightful dining experience. -
Question:
How long does it take for Durkee Unseasoned Meat Tenderizer to work?
Answer: The tenderizing effects of Durkee Unseasoned Meat Tenderizer typically begin within 15 to 30 minutes of application. The active enzyme papain works gradually to break down the proteins in meat. For tougher cuts, allowing the meat to marinate for extended periods can yield even better results. This makes it an ideal choice for meal prep, as you can apply the tenderizer in advance before grilling or slow cooking, resulting in a perfectly tender dish. -
Question:
Will Durkee Unseasoned Meat Tenderizer affect the flavor of my meat?
Answer: Durkee Unseasoned Meat Tenderizer is designed to have no added flavors, allowing you to control the seasoning of your dish completely. It tenderizes without introducing any saltiness or additional taste, ensuring that your marinades or spices shine through. This is particularly useful when you’re preparing specific recipes that require particular flavor profiles, letting you enhance the texture while allowing your preferred flavors to take center stage. -
Question:
Is there a recommended amount of Durkee Unseasoned Meat Tenderizer to use?
Answer: The recommended amount of Durkee Unseasoned Meat Tenderizer varies depending on the thickness and type of meat. As a general guideline, use about 1 teaspoon for every pound of meat. Adjust this amount if using larger or tougher cuts. This ensures optimal tenderness without overdoing it, as excessive use can lead to mushy meat. Whether you’re preparing a juicy steak or tender chicken, precise application will give you the best results for your culinary creations. -
Question:
Can I use Durkee Unseasoned Meat Tenderizer on vegetables?
Answer: While Durkee Unseasoned Meat Tenderizer is primarily formulated for meats, it can be used on certain vegetables, particularly those that are tough, like eggplant or mushrooms. The enzyme can help soften the texture, making them easier to cook. Just apply a minimal amount and let them rest for a short period, as over-use can alter their texture too much. This method can add a new twist to your vegetable dishes, especially in stir-fries or grilled recipes. -
Question:
Where can I buy Durkee Unseasoned Meat Tenderizer, 34 oz. container, 6 per case?
Answer: You can buy Durkee Unseasoned Meat Tenderizer, 34 oz. container, 6 per case from Ubuy in Trinidad and Tobago. Ubuy offers a convenient shopping experience, providing a reliable source for a wide range of products including cooking essentials like meat tenderizers. Enjoy quick access to high-quality items at the click of a button! -
Question:
Is Durkee Unseasoned Meat Tenderizer suitable for all types of meat?
Answer: Yes, Durkee Unseasoned Meat Tenderizer is suitable for various meats, including beef, pork, lamb, and poultry. Its enzymatic action works effectively across different protein types, improving texture and flavor absorption. This versatility makes it a staple for any home chef, whether you're grilling steaks, preparing roasts, or creating flavorful casseroles. It's particularly beneficial for tougher cuts of meat, ensuring they are succulent and enjoyable during meals.
Durkee Meat Seasoning Editorial Review
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TTD 693
Order now and get it around Sunday, October 04
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Features & Benefits
- Contains papain, a natural enzyme from papayas
- No MSG added
- Finer particle size than salt
- Works on all types of meat
- Can be added to marinades or sprinkled directly on meat
- 'Great on beef, pork, and chicken'
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