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Item #:
63122949
Kikkoman Manjo Aji Mirin, 17-Ounce Plastic Bottle Pack of 3
Item #:
63122949
TTD 231
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Order now and get it around Wednesday, June 24
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Kikkoman mirin is the key ingredient in scratch-made teriyaki sauce; used in dressings, glazes, sauces, soups and stews
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What Stands Out
Authentic Flavor
Kikkoman Manjo Aji Mirin delivers a rich, traditional taste to your dishes, enhancing the umami profile in cooking, making it an essential seasoning for Japanese cuisine lovers.
Versatile Use
This cooking rice seasoning is perfect for marinades, glazes, and sauces, offering culinary flexibility that addresses various cooking needs and styles, from stir-fries to dressings.
Generous Quantity
With a 60-ounce bottle, Kikkoman Manjo Aji Mirin provides exceptional value, ensuring you have enough to create multiple recipes without the frequent need to repurchase.
Product Details
| Item Weight | 3.8 lbs (1.72 kg) |
Who Should Buy?
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Home Chefs
Enhancing flavors in various dishes, especially Asian cuisine, is ideal for home cooks experimenting with recipes.
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Sushi Lovers
Perfect for those making sushi at home, as mirin adds the necessary sweetness and depth to rice.
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Meal Preppers
Great for individuals preparing meals in bulk, mirin improves taste and helps in marinating proteins easily.
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Diet-Conscious Users
Those watching sugar intake should be cautious due to the sweet content in this product.
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Alcohol Avoiders
Contains a small percentage of alcohol, making it unsuitable for individuals who avoid alcohol entirely.
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Gluten-Free Dieters
Not recommended for those strictly adhering to a gluten-free diet, as it may contain gluten.
Product Description
Kikkoman Manjo Aji Mirin, 17-Ounce Plastic Bottle Pack of 3
About This Item
Introducing Kikkoman Manjo Aji Mirin Cooking Rice Seasoning - the secret ingredient to add a burst of authentic Japanese flavor to your dishes. Made by Kikkoman, a trusted name in Asian condiments, this 60-ounce bottle of Manjo Aji Mirin is a must-have for every serious cook. With its sweet and savory taste, Manjo Aji Mirin is the perfect companion for your rice dishes. Made from a blend of rice, water, and koji (a traditional Japanese fermentation starter), this cooking rice seasoning will enhance the flavors of your stir-fries, marinades, and glazes.
Just a splash of Manjo Aji Mirin is all you need to transform ordinary dishes into extraordinary culinary creations. Bring the delightful taste of Japanese cuisine to your home kitchen with Kikkoman Manjo Aji Mirin Cooking Rice Seasoning. Its versatility knows no bounds - you can use it to add depth and complexity to soups, sauces, and even desserts. The possibilities are endless! Not only does Manjo Aji Mirin elevate the taste of your dishes, but it also adds a subtle sheen to your stir-fries and glazes.
The mild sweetness of mirin balances out the flavors, giving your creations a harmonious taste profile that will leave your taste buds wanting more. Conveniently packaged in a generous 60-ounce bottle, Kikkoman Manjo Aji Mirin Cooking Rice Seasoning will last you through numerous recipes and cooking sessions. Whether you're an experienced chef or an amateur cook, the quality and reliability of Kikkoman products ensure consistent and impressive results every time. Don't settle for mediocre flavor - enhance your cooking with Kikkoman Manjo Aji Mirin Cooking Rice Seasoning. Order your bottle today and discover the delicious world of Japanese culinary techniques right in your own kitchen.
Elevate your dishes to new heights and impress your family and friends with every mouthful.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Kikkoman Manjo Aji Mirin used for?
Answer: Kikkoman Manjo Aji Mirin is a sweet rice wine primarily used in Japanese cooking. It enhances the flavor of various dishes, adding a subtle sweetness and complexity. This mirin can be used in marinades, glazes, and sauces, making it a staple for recipes like teriyaki, stir-fries, and dressings. For instance, adding it to your stir-fry can create a delicious glaze that elevates the overall taste. -
Question:
Is Kikkoman Manjo Aji Mirin gluten-free?
Answer: No, Kikkoman Manjo Aji Mirin is not gluten-free as it typically contains fermented rice, which may introduce gluten. Those with gluten sensitivities should consider alternative mirin options labeled specifically as gluten-free. This is an important distinction for those following strict gluten-free diets, as even small amounts can trigger allergic reactions. -
Question:
How should I store Kikkoman Manjo Aji Mirin after opening?
Answer: After opening, Kikkoman Manjo Aji Mirin should be stored in a cool, dark place, such as a pantry or kitchen cabinet. For optimal flavor, it’s advisable to keep it tightly sealed. Proper storage will help maintain its quality and sweetness over time, ensuring your dishes benefit from its rich flavor in every use. -
Question:
Can Kikkoman Manjo Aji Mirin be used in desserts?
Answer: Yes, Kikkoman Manjo Aji Mirin can be creatively used in desserts. Its sweetness and subtle umami flavor can enhance dishes such as fruit salads, cakes, or even as a syrup for drizzling over ice cream. For example, mixing it with fresh fruits can create a delicious glaze that not only adds flavor but also enhances the presentation of your dessert. -
Question:
Is Kikkoman Manjo Aji Mirin suitable for vegan diets?
Answer: Yes, Kikkoman Manjo Aji Mirin is generally considered suitable for vegan diets as it is made from rice and does not contain animal products. It can be an excellent ingredient in vegan cooking, providing depth and enhancing the flavors in plant-based recipes, such as vegetable stir-fries or marinated tofu dishes. -
Question:
How much Kikkoman Manjo Aji Mirin should I use in my cooking?
Answer: The amount of Kikkoman Manjo Aji Mirin you should use depends on the recipe. Generally, 1 to 2 tablespoons can add flavor when cooking rice or making sauces. However, adjustments can be made based on your personal taste. As a rule of thumb, start with less and add more gradually to find the perfect balance for your dish. -
Question:
What are the main ingredients in Kikkoman Manjo Aji Mirin?
Answer: Kikkoman Manjo Aji Mirin is primarily made from rice, water, and koji mold, which helps in fermentation. The ingredients provide its distinct sweet flavor and smooth texture. Understanding these ingredients is crucial, as they contribute to the mirin's unique profile, free from artificial additives, making it a better choice for natural cooking. -
Question:
Can Kikkoman Manjo Aji Mirin be substituted in recipes?
Answer: If Kikkoman Manjo Aji Mirin is not available, you can substitute it with a mixture of rice vinegar and sugar in a 2:1 ratio. While this won't replicate the exact flavor, it can provide a similar sweetness and acidity. This substitution can be particularly useful if you're in the middle of preparing a meal and realize you’re out of mirin. -
Question:
How long does Kikkoman Manjo Aji Mirin last?
Answer: When stored properly in a cool and dark place, Kikkoman Manjo Aji Mirin can last for several months after opening. Always check for any changes in color or smell before using. This longevity makes it a great staple to have on hand for various recipes, allowing you to explore numerous dishes over time without worry. -
Question:
Where can I buy Kikkoman Manjo Aji Mirin, 17-Ounce Plastic Bottle Pack of 3?
Answer: You can buy Kikkoman Manjo Aji Mirin, 17-Ounce Plastic Bottle Pack of 3 at Ubuy in Trinidad and Tobago. Ubuy offers a convenient platform to find this product along with various other specialty food items, ensuring easy access to quality ingredients for all your cooking needs.
Kikkoman Soy Sauce Editorial Review
The Kikkoman Manjo Aji Mirin Cooking Rice Seasoning is a versatile product with an indefinite shelf life, although it may lose some quality after 2-3 months. It is used to add a touch of sweetness to various dishes while they simmer, particularly in chicken recipes. The easy-to-use plastic bottle is recyclable, and the product is not gluten-free, as it is a fermented rather than distilled product. Despite being referred to as a syrup, it cannot be labeled as wine due to its production process. Overall, customers appreciate the convenience and flavor enhancement that the Kikkoman Manjo Aji Mirin Cooking Rice Seasoning brings to their cooking. However, some customers have expressed concerns about its gluten content, and the lack of an expiration date listed may be a drawback for some. **
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Pros
- Convenient and versatile for cooking
- Adds a pleasant sweetness to dishes
- Easy-to-use plastic bottle is recyclable
Cons
- Not gluten-free
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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TTD 231
Order now and get it around Wednesday, June 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Kikkoman mirin is the key ingredient in scratch-made teriyaki sauce
- Mirin is one of the cornerstones of Japanese cuisine
- All natural
- Made from sake (Japanese rice wine) and other select ingredients
- Used in dressings, glazes, sauces, soups, and stews