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Item #:
26691790
Argo 100% Pure Corn Starch, (3 Pack, Total of 48oz)
Item #:
26691790
TTD 194
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Order now and get it around Sunday, August 02
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Twice the thickening power of flour. Allows the natural flavor of food to shine through. Gluten-free.
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What Stands Out
100% Pure
Argo corn starch is made from 100% pure corn, ensuring high quality and efficacy in thickening, baking, and cooking applications without any additives or preservatives.
Convenient Packaging
Available in a 3-pack totaling 48oz, this product offers excellent value and convenience, ensuring you always have corn starch on hand for your culinary needs.
Versatile Uses
Ideal for thickening sauces, soups, and gravies, as well as for baking and gluten-free recipes, making it a must-have ingredient for any kitchen enthusiast.
Product Details
- Argo 100% Pure Corn Starch in a 3 pack, totaling 48oz
- Twice the thickening power of flour, use half the amount compared to flour in recipe substitutions
- Mix with cold liquid before adding to hot liquids to prevent lumping
- Convenient re-sealable packaging for easy storage and no mess
- Nearly flavorless, allowing the natural flavor of the food to come through
- Free of Gluten, MSG, Soy, Milk, Eggs, Peanuts, and Tree Nuts, perfect for cooking and baking as a substitute for glutinous starches
| Product Dimensions | 3.94 x 3.94 x 3.94 inches (10 x 10 x 10 cm); 3.81 Pounds (1.73 kg) |
| Units | 48.0 Ounce |
| Brand Name | Argo |
| Specialty | natural |
| Diet Type | Gluten Free |
| Coin Variety 1 | Corn Starch |
| Item Form | Powder |
| Set Name | 3 Pound Pack |
| Container Type | Jar |
| Cuisine | Chinese cuisine |
| Unit Count | 48.0 Ounce |
| Number of Items | 3 |
| Item Package Weight | 1.73 Kilograms |
| Package Size Name | Pack of 3 |
| Size | 16 Ounce (Pack of 3) |
| Material Features | Gluten Free |
| Package Weight | 4 Pound |
Who Should Buy?
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Baking Enthusiasts
Perfect for thickening sauces, gravies, and making baked goods with a light and fluffy texture.
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Health Conscious Individuals
A gluten-free thickening agent ideal for those with dietary restrictions, supporting healthier cooking options.
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Crafting Hobbyists
Useful for DIY crafts, such as homemade glue or modeling projects, offering versatility beyond the kitchen.
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Dietary Restrictions
Not suitable for low-carb dieters as corn starch is high in carbohydrates, potentially hindering weight loss goals.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Argo 100% Pure Corn Starch used for?
Answer: Argo 100% Pure Corn Starch is a versatile ingredient used primarily as a thickening agent for sauces, soups, gravies, and puddings. It can also be used in baking to achieve a tender texture in cakes and cookies. When used in cooking, corn starch can enhance the stability and viscosity of your dishes, making it a favorite among chefs and home cooks. As a gluten-free alternative, it’s perfect for those with dietary restrictions, allowing you to enjoy creamy textures without gluten. -
Question:
Is Argo corn starch gluten-free?
Answer: Yes, Argo 100% Pure Corn Starch is gluten-free, making it an ideal choice for anyone following a gluten-free diet. This corn starch is made solely from corn, ensuring it does not contain any gluten from wheat, barley, or rye. It’s a great option for thickening sauces and gravies, providing a smooth texture without compromising dietary needs. Individuals with celiac disease or gluten sensitivity can confidently incorporate this corn starch into their meals. -
Question:
How should I store Argo 100% Pure Corn Starch?
Answer: To keep Argo 100% Pure Corn Starch fresh, it should be stored in a cool, dry place, preferably in an airtight container after opening. Proper storage helps prevent moisture absorption and clumping, ensuring the best results in your cooking and baking. Consider using a glass jar with a tight seal to extend its shelf life. Check for any signs of moisture or off-odors before use to guarantee optimal performance in your recipes. -
Question:
Can Argo corn starch be used for frying?
Answer: Yes, Argo 100% Pure Corn Starch can be used for frying to create a crispy coating on foods. When mixed with flour or used alone, it helps achieve a light, crunchy texture. Simply coat your protein or vegetables with the corn starch before frying; it will absorb moisture and promote a wonderful crispiness. This technique is especially popular in Asian cuisine, enhancing the texture of dishes like tempura and fried chicken. -
Question:
How do I use corn starch as a thickener?
Answer: To use Argo 100% Pure Corn Starch as a thickener, mix it with a small amount of cold water to create a slurry before adding it to your hot liquid. This prevents lumps from forming. Once combined, allow the mixture to simmer until it thickens, usually just a couple of minutes. This method is perfect for sauces, soups, and gravies, guaranteeing a smooth, glossy finish. Remember not to boil it too long, as excessive heat can break down the starch and thin the mixture. -
Question:
Can I substitute corn starch for flour?
Answer: Yes, you can substitute Argo 100% Pure Corn Starch for flour, especially as a thickening agent. However, the substitution ratio differs: use about 1 tablespoon of corn starch for every 2 tablespoons of flour. Corn starch creates a lighter and more translucent sauce compared to flour. This makes it ideal for achieving a delicate consistency in gravies and custards without altering the flavor profile significantly. -
Question:
What are some recipes that use corn starch?
Answer: Argo 100% Pure Corn Starch can be employed in various recipes, including homemade pudding, creamy soups, and stir-fried dishes. For a delightful dessert, mix it with milk, sugar, and vanilla to make vanilla pudding. Use it in soups to achieve that ideal velvety texture or as a coating for meats before frying for extra crispiness. Its versatility makes it an essential ingredient in many beloved dishes across different cuisines. -
Question:
Can I use Argo corn starch in baking?
Answer: Absolutely! Argo 100% Pure Corn Starch is a fantastic ingredient for baking. It can be added to cake flour to create lighter, fluffier cakes, or used in cookie recipes to enhance the tenderness of the dough. The addition of corn starch can also help improve the texture of meringues and frostings. Experimenting with corn starch in your baked goods can elevate your desserts to the next level. -
Question:
Is there a difference between corn starch and corn flour?
Answer: Yes, there is a notable difference between corn starch and corn flour. Argo 100% Pure Corn Starch is a fine white powder that is extracted from the starchy part of the corn kernel, primarily used for thickening. In contrast, corn flour is made from the entire kernel and has a more granular texture. While both can be utilized in cooking, corn starch’s primary purpose is as a thickening agent, while corn flour can also be used in baking to impart flavor and texture. -
Question:
Where can I buy Argo 100% Pure Corn Starch, 3 Pack, Total of 48oz?
Answer: You can purchase Argo 100% Pure Corn Starch, 3 Pack, Total of 48oz from Ubuy in Trinidad and Tobago. Ubuy offers a convenient platform to find a variety of food products, including this corn starch, ensuring you have all the ingredients you need for your cooking and baking needs. With their user-friendly interface, you can easily search and order this essential kitchen staple.
Argo Corn Starch Editorial Review
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TTD 194
Order now and get it around Sunday, August 02
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Features & Benefits
- Twice the thickening power of flour
- Allows the natural flavor of food to shine through
- Gluten-free
- Great for thickening sauces & gravies
- Perfect substitute for cooking & baking
- Instructions: mix with cold water, gradually add to hot liquid and boil for 1 minute
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