Features & Benefits
- Plant-based meat positively impacts human health, climate change, natural resources, and animal welfare
- Sourced from plants and mixed with fats, minerals, and natural flavors to mimic the texture and taste of meat
- Has greater or equal protein, no cholesterol, less saturated fat, and no antibiotics or hormones
- Made of simple, plant-based ingredients with no GMOs, soy, or gluten
- Good source of protein with 8 grams per serving
- Contains only 40% less sodium than the leading pork sausage brand
- 8 links per pack and can be enjoyed in various ways