Yoshihiro
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Yoshihiro Blue High Carbon Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 9.5 Inch Magnolia Handle
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Yoshihiro Blue High Carbon Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 9.5 Inch Magnolia Handle
The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.
Yoshihiro Blue High Carbon Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 9.5 Inch Magnolia Handle
Item #: 44006329

Yoshihiro Blue High Carbon Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 9.5 Inch Magnolia Handle

Item #: 44006329

TTD 3195

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*All items will import from US

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Order now and get it around Thursday, August 27
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The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.
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What Stands Out

Premium Steel Quality
Crafted from Blue High Carbon Steel, this knife offers exceptional sharpness and edge retention, making it ideal for precision slicing of sushi and sashimi.
Traditional Design
The Hongasumi design reflects a blend of artistry and functionality, ensuring a perfect balance and control for chefs, enhancing the culinary experience.
Elegant Handle
Featuring a magnolia handle, this knife combines beauty with comfort, providing a secure grip and reducing fatigue during prolonged use, perfect for professional and home chefs alike.

Product Details

Shop the top-rated Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife with Rosewood Handle. Perfect for slicing delicate sushi and sashimi. Fast shipping and easy returns at Ubuy Trinidad and Tobago.

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs who require precision and high-quality tools for sushi and sashimi preparation.

  • Sushi Enthusiasts

    Perfect for sushi enthusiasts looking for a reliable and traditional knife to enhance their cooking experience.

  • Gift for Foodies

    A thoughtful gift choice for culinary enthusiasts and food lovers who appreciate fine kitchen tools.

Not Suitable For
  • Casual Cooks

    Not suitable for casual home cooks who might prefer multipurpose knives over specialized sushi knives.

Product Description

Yoshihiro Blue High Carbon Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 9.5 Inch Magnolia Handle

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Customer Questions & Answers

  • Question: What is the material used in the Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Knife?

    Answer: The Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Knife is crafted from high carbon blue steel, renowned for its exceptional edge retention and sharpness. This material is favored by professional chefs due to its ability to maintain a fine edge longer than most stainless steels. Additionally, blue steel is designed to be highly durable, making it ideal for delicate tasks like slicing sushi and sashimi, where precision is key. The unique composition ensures that the knife performs excellently in both home kitchens and professional settings.
  • Question: What is the purpose of a Yanagi knife?

    Answer: A Yanagi knife is specifically designed for slicing raw fish and preparing sushi and sashimi. Its long, slender blade allows chefs to make smooth, clean cuts without tearing the delicate flesh of the fish. This design is crucial for presenting beautifully sliced seafood dishes. In practice, using a Yanagi knife enhances the texture and flavor of the fish, making it an essential tool for sushi chefs and enthusiasts alike. It's also great for various other slicing tasks in high-end culinary preparations.
  • Question: How should I care for my Yoshihiro Yanagi knife?

    Answer: Caring for your Yoshihiro Yanagi knife involves regular maintenance such as hand washing and drying to prevent rust and corrosion. Avoid using it on harder surfaces like glass or stone to preserve its edge. Honing the blade with a whetstone is recommended to maintain its sharpness. Additionally, storing it in a protective case or on a magnetic strip helps prevent any damage. This systematic approach ensures that your knife remains in optimal condition for precise cutting and long-lasting use in your culinary adventures.
  • Question: Is the handle of the Yoshihiro Yanagi knife ergonomic?

    Answer: Yes, the Yoshihiro Yanagi knife features an ergonomic magnolia handle, designed for comfortable grip and control. The shape allows for prolonged use without causing hand fatigue, which is especially beneficial for chefs who spend long hours in the kitchen preparing intricate dishes. The natural wood offers a traditional aesthetic and complements the high-quality craftsmanship of the blade. This balance between design and functionality makes it a favorite among professional chefs and home cooks who appreciate both beauty and usability in their kitchen tools.
  • Question: Can the Yoshihiro Yanagi knife be used for other types of food?

    Answer: While primarily designed for sushi and sashimi, the Yoshihiro Yanagi knife can also be used for slicing various types of soft fruits, vegetables, and cooked meats. Its sharp, thin blade is adaptable, making it suitable for tasks that require precision cutting. For example, you can use it for preparing delicate garnishes or evenly slicing cooked fish fillets. However, it is not recommended for harder ingredients like squash or frozen foods since these can damage the fine edge of the blade.
  • Question: What length is ideal for a Yanagi knife?

    Answer: The 10.5-inch length of the Yoshihiro Yanagi knife provides an ideal balance for both professional chefs and home cooks. This length allows for long, uninterrupted cuts, which is essential when preparing delicate sushi and sashimi. It enables chefs to make clean slices through larger pieces of fish in one motion, enhancing presentation and flavor. Additionally, the longer blade can be advantageous while cutting larger fruits or vegetables, making it a versatile option for various culinary tasks.
  • Question: What is the weight of the Yoshihiro High Carbon Blue Steel Yanagi Knife?

    Answer: The Yoshihiro High Carbon Blue Steel Yanagi Knife is known for its lightweight, which enhances maneuverability during slicing tasks. A lighter knife allows greater precision with less effort, making it suitable for intricate culinary techniques. Chefs often appreciate a knife that doesn't tire their hand after extended use, allowing for more creative and detailed work, particularly important in high-demand kitchen environments where efficiency is key. Its balance of weight and design makes it a stellar choice in the kitchen.
  • Question: What are the benefits of using high carbon steel for knife blades?

    Answer: High carbon steel, like that used in the Yoshihiro Yanagi knife, offers numerous benefits, including superior edge retention, ease of sharpening, and outstanding hardness. This type of steel allows the blade to sustain sharpness longer than many stainless steels, reducing the frequency of sharpening sessions. Additionally, high carbon steel can achieve a finer edge, which is essential for delicate culinary techniques such as sushi preparation. However, it does require diligent care to prevent rusting, rewarding users with exceptional cutting performance when properly maintained.
  • Question: Is the Yoshihiro Yanagi knife suitable for beginners?

    Answer: While the Yoshihiro Yanagi knife is a premium choice, it can be suitable for beginners who are serious about honing their sushi-making skills. The lightweight design and ergonomic handle provide ease of use, while the high-quality blade allows newcomers to achieve better results with less effort. Beginners might need to practice proper knife handling and cutting techniques to fully appreciate its capabilities. Investing in quality tools like this knife sets the foundation for developing culinary skills and improving the quality of home-cooked meals.
  • Question: Where can I buy Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chefs Knife 10.5 Inch Magnolia Handle in Trinidad and Tobago?

    Answer: You can buy the Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chefs Knife 10.5 Inch Magnolia Handle from Ubuy in Trinidad and Tobago. Ubuy offers a convenient online shopping experience, allowing you to find this premium knife along with various other kitchen tools and equipment. Its extensive selection and user-friendly platform make it an ideal choice for purchasing high-quality products.

Yoshihiro Sashimi Knives Editorial Review

The Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife with a Rosewood Handle is a well-made and high-quality knife. It is handcrafted in Japan and comes with a wooden saya to protect the blade. The blade is 10.5 inches or 270mm long and is made of blue steel, which means it can rust if not properly cared for. The weight and heft of the knife are good, making it effortless to use for repetitive cuts. It comes sharpened, so there is no need to sharpen it right out of the box. However, it is not recommended for those who do not understand the design of the knife.

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Pros

  • Handmade in Japan
  • Comes with a wooden saya to protect the blade
  • Well-made and high-quality knife
  • Effortless to use for repetitive cuts
  • Comes sharpened

Cons

  • Can rust if not properly cared for

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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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TTD 3195

Order now and get it around Thursday, August 27

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Features & Benefits

  • Crafted from high carbon Blue Steel #2 for exceptional quality.
  • HRC rating of 63-64 ensures superior edge retention.
  • Traditional single-edged grind designed for precision slicing.
  • Ideal for intermediate chefs, ready to use straight out of the box.
  • Handcrafted in Japan by artisans, rooted in centuries of tradition.
  • Elevate your culinary experience with a beautifully functional knife.

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