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- Baking Cocoa Powder (Black Onyx Cocoa, 1 Lb)
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Item #:
8656350
Baking Cocoa Powder (Black Onyx Cocoa, 1 Lb)
Item #:
8656350
TTD 205
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*All items will import from US
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Imported from USA store
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Order now and get it around Wednesday, August 05
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What Stands Out
Rich Flavor
Black Onyx Cocoa Powder offers a deep, rich chocolate flavor, enhancing baked goods and desserts, making them irresistibly delicious and perfect for serious bakers and chocolate lovers.
High Quality
Made from premium cocoa beans, this cocoa powder is Dutch-processed for a smooth texture and vibrant color, ensuring consistent baking results that elevate both taste and presentation.
Versatile Usage
Ideal for a wide range of recipes, from brownies to cakes, this baking cocoa empowers home bakers and professionals alike to create delectable treats with unmatched depth and complexity.
Product Details
- Baking cocoa powder with 10-12% fat content
- Comes in a plastic jug with Jellybean logo
- Not fluffy like other cocoas, no mess when scooping
- Commonly used in wafer-type and Oreo-type cookies
- Shortage of plastic jugs from Sept 2020 to April 2021
- Now back to packaging in jugs
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 4 x 6 x 4 inches (10.2 x 15.2 x 10.2 cm); 1 Pounds (450 grams) |
| UPC | 786173896564 609408334320 |
| Units | 16.0 Ounce |
| Flavor | Black Onyx Cocoa |
| Brand Name | Jellybean Foods |
| Item Form | Powder |
| Sweetness Description | Unsweetened |
| Set Name | Single |
| Unit Count | 16.0 Ounce |
| Container Type | Plastic Jug |
| Cuisine | American cuisine |
| Item Weight | 1 Pounds (450 grams) |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 1 Pound (Pack of 1) |
| Color | Black |
Who Should Buy?
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Baking Enthusiasts
Ideal for home bakers seeking rich chocolate flavor and color in cakes, brownies, and desserts.
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Chocolate Lovers
Perfect for those who appreciate deep, intense chocolate taste in their recipes and confections.
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Pastry Chefs
Excellent for professional chefs wanting to elevate their pastries with high-quality cocoa powder.
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Health-Conscious Users
May not be suitable for users who avoid high-calorie or sugary products due to dietary restrictions.
Product Description
Baking Cocoa Powder (Black Onyx Cocoa, 1 Lb)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the fat content of this Black Cocoa Powder?
Answer: The Black Cocoa Powder has a 10-12% fat content. -
Question:
What are some typical uses for this cocoa powder?
Answer: This cocoa powder is commonly used in wafer-type cookies, like ice cream sandwiches or Oreo-type sandwich cookies. -
Question:
Is Jellybean Foods the only provider of this high-quality product?
Answer: Yes, Jellybean Foods is the exclusive provider of this quality Black Cocoa Powder. -
Question:
How does the flavor and smell of this brand compare to the king arthur? i usually use the ka.
Answer: I've never seen King Arthur black onyx cocoa. This smells good. Ive used it to make gluten free Oreo flavored crusts which have turned out fabulous and no one knew it was not Oreos. I've made black mud pudding with this, tasted amazing had that black look to it. Love the product. Comes in a great container that keeps it fresh. Sorry can't compare with KA -
Question:
I received this today and it is certainly not 'black'. Should it look black in the container? It looks like regular cocoa.
Answer: It is not literally black but it is a very dark brown like dark chocolate. Regular cocoa is more of a milk chocolate color--at least mine is anyway. Even if you can't see a difference, you certainly should be able to taste the difference. This black cocoa is dark and rich and makes some amazing chocolate brownies if you get your hands on the right recipe. You are in for a treat my friend. -
Question:
How does the flavor and smell of this brand compare to the king arthur? i usually use the ka.
Answer: It doesn't really have a smell, and the taste to me is more acidic than KA. KA imparts a richness like an Oreo. This imparts a richness more like biting into a baking cocoa bar. I'd choose KA first over this if you enjoy chocolate like Lindt 99 or some other deep rich chocolate, but choose this if you like the taste of some of those 'raw chocolates' that have less dutch process. Despite its dark, it tastes bitter in that kind of rouge chocolate way to me. -
Question:
Whats the expiration date?
Answer: Like a grocery store, the ever changing inventory has changing expiration dates. The expiration date is printed on the container of each product that we sell. As of 09/05/2021, the current expiration date is somewhere in 2023, however, as stated, this is always changing, as expiration dates of all food and grocery items that are sold in a grocery store, gas station, convenience store, pharmacy, etc as new stock comes in to replace the sold stock. We are no exception. -
Question:
What is the shelf life?
Answer: I don't know for sure. I bought my most recent container a few months ago and it says best by March 28, 2019. It’s really good! -
Question:
Do you know what kind of chocolate to buy when making a real red velvet cake?
Answer: I don't think it matters. It's red from food coloring. There is red cocoa but red velvet recipes I remember just use regular cocoa and food coloring. You should just google some recipes. Good luck! -
Question:
Is the black onyx cocoa powder dutch processed also?
Answer: It doesn't say on my jar if it's dutched or not, but reading about other 'black' cocoa powders, they are ultra dutched which gives them their black color. I'm assuming that this black onyx cocoa powder is ultra dutched as well, but I can't say for sure. You might contact the seller for the definitive answer. -
Question:
I was wondering if this could be used to make a gray color? My son wants a 'shark cake'!
Answer: The black onyx gives you the deep dark color however it's doesn't seem to be a true black. I would try only a very small batch before hand to not ruin you cake idea.
Jellybean Foods Cocoa Editorial Review
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TTD 205
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