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Item #:
91982894
Chicago Metallic Pro Non-Stick Roast and Broil Baking Pan with Rack, 13-Inch-by-9-Inch, Dark Gray
90% of respondents would recommend this to a friend
Item #:
91982894
TTD 223
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Order now and get it around Thursday, October 08
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Make easy, weeknight, one-pan meals with the Chicago Metallic Professional Nonstick Bake and Roast Pan.
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What Stands Out
Non-Stick Surface
The Pro Non-Stick coating ensures effortless food release and easy cleanup, making baking and broiling a hassle-free experience.
Sturdy Construction
Crafted from durable materials, this pan withstands high temperatures and everyday use, ensuring long-lasting performance for all your roasting and broiling needs.
Versatile Design
The 13-inch by 9-inch size is perfect for various dishes, from roasts to casseroles, making it an essential kitchen tool for diverse cooking styles.
Product Details
| Brand Name | Chicago Metallic |
| Number of Packs | 1 |
| UPC | 015388074567 |
| Number of Items | 1 |
| Included Components | 1 roasting pan |
| Item Type Name | Roast and Broil Baking Pan with Rack, Ideal for Roasting Poultry, Fish, Meat, Vegetables and More |
| Manufacturer | Lifetime Brands Inc. |
| Model Number | 5241809 |
| Manufacturer Part Number | 5241809 |
| Material Type | Carbon Steel |
| Finish Types | Non-stick |
| Handle Material | Steel |
| Item Dimensions L x W x H | 13.5"L x 9.5"W x 2.25"H (34.3 x 24.1 x 5.7 cm) |
| Color | Dark Gray |
| Shape | Rectangular |
| Maximum Temperature | 450 u00b0F |
| Product Dimensions (L x W x H) | 13.5"L x 9.5"W x 2.25"H (34.3 x 24.1 x 5.7 cm) |
| Material | Carbon Steel |
| Finish Type | Non-stick |
| Brand | Chicago Metallic |
Who Should Buy?
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Home Cooks
Ideal for everyday meal preparation, ensuring even cooking and easy cleanup thanks to its non-stick surface.
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Roasting Enthusiasts
Perfect for roasting meats and vegetables, allowing for optimal heat circulation when using the included rack.
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Baking Beginners
Great for novice bakers due to its user-friendly design, ensuring good results without sticking or burning.
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Professional Chefs
May not meet the high standards required for commercial use where maximum durability and heavy-duty options are preferred.
Product Description
Chicago Metallic Pro Non-Stick Roast and Broil Baking Pan with Rack, 13-Inch-by-9-Inch, Dark Gray
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Customer Questions & Answers
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Question:
What materials are used in the Chicago Metallic Pro Non-Stick Roast and Broil Baking Pan?
Answer: The Chicago Metallic Pro Non-Stick Roast and Broil Baking Pan is primarily crafted from heavy-duty steel which ensures excellent heat distribution and durability. Its non-stick coating allows for easy food release and simplifies cleaning. This combination of materials makes it ideal for various cooking methods, such as roasting meats or baking casseroles. Whether you're preparing a holiday feast or a simple weeknight dinner, the robust construction of this pan guarantees reliable performance. -
Question:
What are the dimensions of the Chicago Metallic Pro Non-Stick Roast and Broil Baking Pan?
Answer: This baking pan features a convenient size of 13 inches by 9 inches, making it versatile enough for a wide range of recipes. It's large enough to accommodate whole chickens, roasts, or multiple servings of your favorite baked dishes. Whether you’re looking to serve dinner for your family or preparing a dish for a potluck, this size strikes a perfect balance between capacity and ease of handling. -
Question:
Can the Chicago Metallic Pro Non-Stick Roast and Broil Baking Pan be used in the dishwasher?
Answer: Yes, the Chicago Metallic Pro Non-Stick Roast and Broil Baking Pan is dishwasher safe, which facilitates effortless cleaning after use. The non-stick surface helps to release food easily, reducing the need for scrubbing. After a large meal, simply pop the pan into the dishwasher, making it a great option for busy cooks who want to save time on cleanup without compromising on quality. -
Question:
Is this baking pan safe for use with metal utensils?
Answer: While the Chicago Metallic Pro Non-Stick Roast and Broil Baking Pan boasts a durable non-stick surface, it's advisable to use wooden or silicone utensils to prolong the longevity of the coating. Metal utensils can scratch the surface, potentially leading to wear over time. For the best results and to maintain the non-stick quality, opt for gentler utensils when serving or cutting directly in the pan. -
Question:
What types of recipes are ideal for this baking pan?
Answer: This versatile baking pan is perfect for roasting vegetables, cooking meats, or baking casseroles. The rack included allows for better airflow around the food, creating an even cooking environment, perfect for meats and veggies alike. Use it for batch-cooking lasagna, preparing crumbly roasted potatoes, or experimenting with desserts. With its practical size and versatile design, you’ll find creative ways to utilize this pan regularly. -
Question:
Does the Chicago Metallic Pro Non-Stick Roast and Broil Baking Pan come with a rack?
Answer: Yes, the pan comes equipped with a rack which elevates your food, allowing for optimal roasting and broiling. This design ensures that heat circulates evenly, which helps achieve perfectly cooked meals. The rack is particularly beneficial when roasting meats, as it allows fats and juices to drip away, yielding healthier dishes. You can also use it for cooling baked goods or for presentations. -
Question:
What is the best way to care for this baking pan?
Answer: To maintain the quality of your Chicago Metallic Pro Non-Stick Roast and Broil Baking Pan, it’s recommended to hand wash it with mild soap and a soft sponge. Avoid using abrasive cleaning tools, as these can damage the non-stick surface. After washing, dry it thoroughly before storing. By following these care instructions, you can ensure the pan remains in great condition and provides optimal performance for your cooking endeavors. -
Question:
Can I use this baking pan in conventional ovens?
Answer: Absolutely, the Chicago Metallic Pro Non-Stick Roast and Broil Baking Pan is designed for use in conventional ovens. It can withstand high temperatures, making it suitable for roasting and baking tasks alike. If you enjoy broiling, the included rack enhances the results by allowing excess fat to drip away. This versatility makes the pan an essential tool for any home chef looking for durability and functionality. -
Question:
Is the non-stick coating PFOA-free?
Answer: Yes, the non-stick coating on the Chicago Metallic Pro Non-Stick Roast and Broil Baking Pan is PFOA-free, making it a healthier choice for your kitchen. The absence of harmful chemicals means you can cook your favorite meals with peace of mind. This feature is crucial for health-conscious individuals who prioritize safe cooking surfaces. Enjoy delicious home-cooked dishes without worrying about unwanted substances leaching into your food. -
Question:
Where can I buy the Chicago Metallic Pro Non-Stick Roast and Broil Baking Pan in Trinidad and Tobago?
Answer: You can purchase the Chicago Metallic Pro Non-Stick Roast and Broil Baking Pan with Rack from Ubuy in Trinidad and Tobago. Ubuy offers a variety of kitchenware including this high-quality baking pan, ensuring you can easily find it online. Their platform typically has a user-friendly interface that helps you navigate through different products quickly, making your shopping experience smooth and efficient.
Chicago Metallic Roasting Pans 5241809 Editorial Review
The Chicago Metallic Pro Non-Stick Roast and Broil Baking Pan with Rack has generally garnered favorable reviews from customers who appreciate its sturdy design and effective performance for both roasting and baking. Users have expressed satisfaction with the pan's size, stating it's ideal for cooking whole chickens or turkey breasts. The non-stick surface Consistently receives accolades for its effectiveness, facilitating easy food release and cleanup after cooking sessions. Many users report the pan with its rack is easy to store, thanks to the rack's ability to fold into the base. Customers have highlighted their positive experiences while using the pan for hours of low-temperature cooking, followed by high broiling, without any signs of warping or staining. Its straightforward design is also praised, along with the attractive dark gray color and comfortable handles. Most customers note that the pan maintained good heat distribution, adding to their overall cooking satisfaction. However, some concerns have been raised regarding the manufacturer's recommendation against using the pan for broiling, with one reviewer questioning the longevity of the non-stick coating if used in such a manner. This has led to a mixed reception regarding the product's versatility. Overall, while a majority of users express delight in the performance and ease of maintenance of the Chicago Metallic Pro Roast and Broil Baking Pan, there is a caution from a few regarding adhering strictly to manufacturing guidelines. **
Customer Reviews & Ratings
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Pros
- Sturdy and durable Construction
- Effective non-stick surface for easy cleanup
- Ideal size for roasting/baking whole chickens or turkey breasts
- Good heat distribution during cooking
- Convenient storage with folding rack
Cons
- Manufacturer advises against using for broiling, raising concerns about non-stick coating longevity
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TTD 223
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Features & Benefits
- Versatile design for roasting poultry, fish, meat, potatoes, and vegetables.
- Constructed from heavy-duty carbon steel for consistent heat distribution.
- Includes a removable rack that elevates meat for healthier cooking.
- Nonstick coating prevents food from sticking, ensuring easy clean-up.
- Durable enough for daily use, oven-safe up to 450°F.
- Compact storage with folding handles on the removable rack.
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