Whole Foods Market
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Whole Foods Market Organic Red Lentil Gluten Free Spaghetti, 8 Ounce
Whole Foods Market Organic Red Lentil Gluten Free Spaghetti, 8 Ounce
Whole Foods Market Organic Red Lentil Gluten Free Spaghetti, 8 Ounce
Whole Foods Market Organic Red Lentil Gluten Free Spaghetti, 8 Ounce
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Whole Foods Market Organic Red Lentil Gluten Free Spaghetti, 8 Ounce
Whole Foods Market Organic Red Lentil Gluten Free Spaghetti, 8 Ounce
Whole Foods Market Organic Red Lentil Gluten Free Spaghetti, 8 Ounce
Whole Foods Market Organic Red Lentil Gluten Free Spaghetti, 8 Ounce
Amazing products, exceptional ingredients, no compromises.
Whole Foods Market Organic Red Lentil Gluten Free Spaghetti, 8 Ounce
Item #: 240873540

Whole Foods Market Organic Red Lentil Gluten Free Spaghetti, 8 Ounce

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Item #: 240873540

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Product Details

Discover the best Whole Foods Market, Organic Red Lentil Gluten Free Spaghetti on Ubuy Trinidad and Tobago. Shop now for high-quality organic pasta and enjoy a gluten-free meal!
  • Organic red lentil gluten-free spaghetti
  • Made in Italy from 100% red lentil flour
  • USDA organic and kosher certified
  • Non-GMO verified premium pasta
  • 8 oz package of protein-rich pasta
  • Created by Whole Foods Market
  • Perfect alternative pasta
  • Traditional Italian craftsmanship
Product Dimensions 2.76 x 0.79 x 11.06 inches (7 x 2 x 28.1 cm); 8.48 ounces (240.41 grams)
UPC 099482474324
Manufacturer Whole Foods Market
Units 8 Ounce
Brand NameWhole Foods Market
Coin Variety 1Spaghetti
Diet TypeGluten Free, Vegan
Container TypeBox
Item FormSolid
FlavorOrganic Red Lentil Spaghetti
Allergen InformationGluten Free, Non-GMO
Age Range DescriptionAll Ages
CuisineItalian cuisine
Set Name365 by Whole Foods Market
Part Number0099482474324
SpecialtyCertified Organic, Gluten Free, Kosher Certified, Low Fat, Sodium Free, Vegan
Item Weight8.48 ounces (240.41 grams)
Number of Items1
Item Package Weight0.26 kg
Unit Count8 Ounce
Package Size Name8 Ounce
Size8 Ounce (Pack of 1)
ColorRed

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Sustainability Highlights

This product has sustainability features recognized by trusted certifications.

Organic content

Product contains at least 95% organic material. As certified by

USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification

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Customer Questions & Answers

  • Question: What are the main ingredients in Whole Foods Market Organic Red Lentil Gluten Free Spaghetti?

    Answer: The primary ingredient in Whole Foods Market Organic Red Lentil Gluten Free Spaghetti is organic red lentil flour. This nutritious flour is derived from whole red lentils, making it a rich source of protein and dietary fiber. The spaghetti is gluten-free, which is ideal for individuals with gluten sensitivities or those following a gluten-free diet. The use of lentils not only enhances the taste but also provides health benefits, including better digestion and high iron content. It’s perfect for pairing with your favorite sauces or adding to salads for a fulfilling meal.
  • Question: Is Whole Foods Market Organic Red Lentil Gluten Free Spaghetti suitable for a vegan diet?

    Answer: Yes, Whole Foods Market Organic Red Lentil Gluten Free Spaghetti is suitable for a vegan diet as it is made solely from organic red lentil flour with no animal-derived ingredients. This makes it an excellent option for vegans looking for plant-based protein sources in their meals. The spaghetti can be enjoyed in various dishes such as pasta salads or with vegetable sauces, making it versatile and nutritious. This aligns well with a holistic approach to plant-forward diets.
  • Question: How does the taste of red lentil spaghetti compare to traditional pasta?

    Answer: The taste of Whole Foods Market Organic Red Lentil Gluten Free Spaghetti is subtly nutty and slightly earthy, setting it apart from traditional wheat-based pasta. While it maintains a pasta-like texture when cooked properly, its unique flavor adds an interesting dimension to dishes. This spaghetti pairs wonderfully with bold sauces or lightly sautéed vegetables, providing a healthy alternative without compromising on flavor. It's ideal for those seeking new culinary experiences while prioritizing health.
  • Question: How do you cook Whole Foods Market Organic Red Lentil Gluten Free Spaghetti?

    Answer: To cook Whole Foods Market Organic Red Lentil Gluten Free Spaghetti, bring a pot of salted water to a boil, then add the spaghetti. Cook for approximately 7-9 minutes, stirring occasionally, until al dente. Be mindful not to overcook, as gluten-free pasta can become mushy. After cooking, you can toss it with your favorite sauces or vegetables for a delightful meal. This process ensures that you enjoy the best texture and taste, making it an easy addition to your dinner routine.
  • Question: What nutritional benefits does red lentil spaghetti offer?

    Answer: Whole Foods Market Organic Red Lentil Gluten Free Spaghetti offers numerous nutritional benefits, including being high in protein and fiber while low in carbohydrates. Each serving provides essential amino acids and helps keep you feeling full for longer, making it a great choice for those looking to manage their weight. Additionally, it's rich in minerals like iron and potassium, supporting overall health. Incorporating it into your meals can contribute to a balanced diet, especially for those on plant-based or gluten-free diets.
  • Question: Can Whole Foods Market Organic Red Lentil Gluten Free Spaghetti be used in cold dishes?

    Answer: Absolutely! Whole Foods Market Organic Red Lentil Gluten Free Spaghetti can be used in cold dishes, such as pasta salads. Once cooked and cooled, it retains a firm texture, making it perfect for tossing with fresh vegetables, herbs, and dressings. This can create a refreshing and nutritious meal option for picnics or light lunches. Its unique flavor profile elevates any cold dish, making it a versatile pantry staple.
  • Question: Is Whole Foods Market Organic Red Lentil Gluten Free Spaghetti organic?

    Answer: Yes, Whole Foods Market Organic Red Lentil Gluten Free Spaghetti is certified organic. This means that the red lentils used in the pasta are grown without synthetic fertilizers or pesticides, promoting environmentally sustainable farming practices. On top of its health benefits, buying organic supports biodiversity and reduces exposure to chemicals in your diet. This makes it a conscientious choice for health-conscious consumers who want to support organic agriculture.
  • Question: What is the cooking time for Whole Foods Market Organic Red Lentil Gluten Free Spaghetti?

    Answer: The cooking time for Whole Foods Market Organic Red Lentil Gluten Free Spaghetti typically ranges from 7 to 9 minutes. It's advisable to check for al dente texture, which ensures you're getting the right consistency without making it overly soft. Remember to stir occasionally during cooking, which helps prevent clumping. This precise cooking time lets you enjoy a delightful meal with the best flavor and texture.
  • Question: Where can I buy Whole Foods Market Organic Red Lentil Gluten Free Spaghetti in Trinidad and Tobago?

    Answer: You can purchase Whole Foods Market Organic Red Lentil Gluten Free Spaghetti in Trinidad and Tobago from Ubuy. Ubuy offers a convenient online shopping experience, allowing you to browse and find this product along with various other grocery needs. This makes it easy to include organic, gluten-free options in your meals without the need to visit a physical store.
  • Question: What are some recipe ideas for using red lentil spaghetti?

    Answer: There are countless ways to use Whole Foods Market Organic Red Lentil Gluten Free Spaghetti in your cooking! Try creating a hearty, protein-packed spaghetti with marinara sauce and roasted vegetables for an easy weeknight dinner. Alternatively, make a cold pasta salad with cherry tomatoes, fresh basil, and a vinaigrette for a refreshing lunch. You can even experiment by adding it to soups for extra texture and nutrition. The versatility of this spaghetti opens up a variety of meal ideas for any occasion.

Whole Foods Market Spaghetti Editorial Review

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Order now and get it around Thursday, August 13

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Only 11 items left in stock.
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Features & Benefits

  • Made from 100% organic red lentil flour.
  • High in protein with 26g per serving.
  • Contains 10g of fiber for digestive health.
  • Low in fat and sodium free.
  • Certified organic, gluten free, kosher, and vegan.
  • Produced at an Italian Pastificio specialized in gluten free pasta.

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