Features & Benefits
- Easy, confident pressure canning recommended by USDA.
- Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa.
- Works on gas, electric, smooth-top, and induction ranges.
- Heavy-gauge aluminum with induction compatible stainless steel-clad base.
- Functions as a large capacity pressure cooker.
- Regular Mason Jar Capacity: 7 quarts, 20 pints, or 26 half-pints.








