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- Misono 440 Molybdenum Gyutou 8.2" (21cm) - Ri...
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Item #:
112139808
Misono 440 Molybdenum Gyutou 8.2" (21cm) - Right
Item #:
112139808
TTD 896
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Thursday, September 10
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Manufacturer Model Number: 812 is made in Japan with high-quality materials.
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What Stands Out
High-Quality Steel
Crafted from Misono's special 440 stainless steel, this knife offers exceptional edge retention, corrosion resistance, and ease of sharpening, ensuring long-lasting performance for both professional and home chefs.
Ergonomic Handle
The ergonomic handle design provides a comfortable grip, reducing hand fatigue during extended use. Its balanced weight distribution allows for precise control while cutting, enhancing your culinary experience.
Multipurpose Functionality
This butcher knife is versatile enough for various tasks, from breaking down large cuts of meat to slicing vegetables. Its adaptability makes it an essential tool in any kitchen, elevating your cooking capabilities.
Product Details
| Brand Name | Misono |
| Manufacturer | ミソノ(Misono) |
| Number of Items | 1 |
| Global Trade Identification Number | 04960316812017 |
| Included Components | No |
| Item Type Name | Gyuto |
| Model Number | 812 |
| Manufacturer Part Number | 812 |
| Unit Count | 1 Count |
| Blade Material Type | Stainless Steel |
| Handle Material | Wood |
| Material Type | 16 Chrome High Stainless Molybdenum Steel |
| BladeLength | 20 centimeters |
| Item Weight | 0.16 kg |
| Item Length | 34 centimeters |
| Size | 7.9" (20.1 cm) |
| Color | Silver |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material | Stainless Steel |
| Brand | Misono |
Who Should Buy?
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Professional Chefs
Ideal for chefs who need precision cutting and durability in high-pressure kitchen environments.
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Meat Enthusiasts
Perfect for home users who frequently butcher or prepare large cuts of meat.
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Culinary Students
Great for students looking for a high-quality knife to develop their culinary skills and techniques.
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Casual Cooks
Not suitable for those who cook occasionally and may prefer lighter, less expensive kitchen tools.
Product Description
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Customer Questions & Answers
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Question:
What is the Misono 440 Molybdenum Gyutou 8.2 21cm knife best used for?
Answer: The Misono 440 Molybdenum Gyutou 8.2 21cm knife is best used for a wide range of kitchen tasks, from slicing vegetables to finely chopping herbs and cutting meat. This versatile chef's knife features a finely honed blade crafted from premium molybdenum stainless steel, ensuring excellent sharpness and durability. The 21cm length provides ample cutting surface, perfect for handling larger ingredients or preparing multi-ingredient dishes. Whether you're a professional chef or a home cook, this knife is ideal for those looking to elevate their culinary skills. -
Question:
How do I properly maintain the Misono 440 gyutou knife?
Answer: To maintain your Misono 440 gyutou knife, it's essential to follow a few simple care steps. Regularly honing your knife with a whetstone will keep the edge sharp. After each use, wash the blade by hand with mild soap and water, and dry it thoroughly to prevent rust and corrosion. Avoid using a dishwasher, as this can damage the blade and handle. Proper maintenance ensures longevity and sharp performance, allowing you to enjoy precision cutting for an extended period. -
Question:
Is the Misono 440 gyutou suitable for left-handed users?
Answer: The Misono 440 Gyutou is designed primarily for right-handed users, which means the blade is angled to suit right-handed cutting techniques. Left-handed cooks may find it necessary to adapt their cutting style or consider modifications. However, many left-handed users can successfully use this knife with practice. Experienced left-handed chefs often appreciate the quality and performance of Misono knives, making them versatile tools in any kitchen. -
Question:
What materials comprise the Misono 440 knife's blade?
Answer: The blade of the Misono 440 knife is constructed from molybdenum stainless steel, offering a balance of sharpness, hardness, and resistance to wear. Molybdenum adds strength and enhances corrosion resistance compared to standard stainless steel. This composition allows for precise cuts and effective slicing, making it a preferred choice for both professional chefs and culinary enthusiasts. Using high-quality materials ensures that this knife remains reliable and effective throughout its use. -
Question:
What are the benefits of using a gyutou knife over other types?
Answer: A gyutou knife, such as the Misono 440, combines characteristics of both Western and Eastern knives, offering versatility in the kitchen. Its broad blade allows for easy chopping, slicing, and dicing while providing the precision needed for delicate tasks. The weight and balance of a gyutou knife facilitate efficient cutting motions, making it ideal for a range of ingredients, from vegetables to meats. For cooks who require a single knife that can handle multiple tasks, the gyutou is an exceptional choice. -
Question:
Can I use the Misono gyutou on a cutting board made of all materials?
Answer: While the Misono gyutou can be used on various cutting board materials, it's best to avoid hard surfaces like glass or stone, as they can dull the blade more quickly. Instead, opt for softer materials such as wood or plastic cutting boards. These surfaces provide a gentler impact, preserving the knife's sharp edge and ensuring optimal performance. Ideal for daily meal prep, this combination enhances your cooking experience while maintaining the knife's longevity. -
Question:
How does the weight of the Misono gyutou affect its performance?
Answer: The weight of the Misono gyutou directly influences its cutting performance. A well-balanced knife feels substantial in hand, allowing for more controlled and precise cutting motions. Perfect for chefs preparing intricate dishes or large meal batches, it facilitates efficient delivery of culinary tasks. The ergonomic design and appropriate heft reduce fatigue, enabling you to maintain focus and avoid repetitive strain during prolonged cooking sessions. -
Question:
What is the ideal angle for sharpening the Misono gyutou knife?
Answer: The ideal sharpening angle for the Misono gyutou knife is approximately 15 to 20 degrees on each side. This angle allows for excellent sharpness and edge retention, key features for effective slicing and dicing. Regular honing and periodic sharpening with a quality whetstone will help maintain this angle. Proper sharpening ensures a crisp edge, making it perfect for intricate preparations and precise cutting tasks in both professional kitchens and home settings. -
Question:
Is the handle of the Misono 440 gyutou comfortable for prolonged use?
Answer: Yes, the handle of the Misono 440 gyutou is designed with comfort in mind. It features an ergonomic shape that fits securely in hand, reducing strain during extended use. The materials used in the handle promote a good grip, essential for maintaining control while cutting. Whether you're preparing a family feast or tackling a professional-level dish, the comfort provided by the handle contributes to an overall enjoyable cooking experience. -
Question:
Where can I buy the Misono 440 Molybdenum Gyutou 8.2 21cm knife in Trinidad and Tobago?
Answer: You can buy the Misono 440 Molybdenum Gyutou 8.2 21cm knife at Ubuy, a trusted online retailer in Trinidad and Tobago. Ubuy offers an extensive range of high-quality kitchen tools, including Misono knives. They provide a user-friendly shopping experience, enabling you to browse, compare, and select the perfect knife for your cooking needs with ease.
Misono Gyutou Knives 812 Editorial Review
The Misono Butcher Knife has garnered significant praise from customers, especially those who are home cooks. Reviewers highlight its exceptional sharpness and the ease it brings to food preparation, marking a noticeable shift from using smaller knives. Customers appreciate the well-thought-out length of the 21cm blade, which strikes a balance between ample cutting surface and manageable handling in a home kitchen. Users also commend the knife's lightweight design, which prevents fatigue even during prolonged use. The comfortable grip contributes positively to the overall user experience, allowing for precision and stability while cutting. The knife's materials and craftsmanship appear to instill confidence, as users report that it does not rust like other traditional steel knives and holds its sharpness well without frequent sharpening. Many reviewers express enthusiasm about the Misono's performance for a range of food types. This versatility is a key selling point, as it competes well against other professional-grade knives. First-time users appreciate how easy it is to transition to this knife, noting that it enhances their cooking experience and encourages them to explore new recipes. As users become more familiar with the Misono Butcher Knife, they express a desire to maintain its sharpness through proper sharpening techniques, reflecting a commitment to investment in quality kitchen tools that promise longevity. **
Customer Reviews & Ratings
100 customers ratings
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5 Star
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4 Star
9%
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3 Star
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2 Star
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Pros
- Exceptional sharpness improves cooking experience
- Lightweight design reduces fatigue during use
- Comfortable grip ensures stability and ease
- Versatile for various types of food
- Holds sharpness well, reducing the need for frequent sharpening
- High-quality craftsmanship known for durability
Cons
- Long blade may require a larger cutting board for effective use
Platform Trust & Buyer Confidence
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23 July 2026 · via Trustpilot
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TTD 896
Order now and get it around Thursday, September 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- High-quality materials used
- Blade Length: 8.3 inches (21 cm), Total Length: 13.4 inches (34 cm)
- Back Thickness: 0.08 inches (2.0 mm)
- Weight: 5.6 oz (160 g)
- Handle: Black reinforced wood
- Cannot accept returns for good products
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