Victorinox
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Victorinox Fibrox 7 Inch Swiss Made Cleaver - Black Chinese Classic Chefs Knife Stainless Steel Cleaver Butcher Knife Fibrox Handle Swiss Made
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Victorinox Fibrox 7 Inch Swiss Made Cleaver - Black Chinese Classic Chefs Knife Stainless Steel Cleaver Butcher Knife Fibrox Handle Swiss Made
The Chinese Chef's Knife is a versatile kitchen tool, able to chop, slice, mince, smash, scrape, and scoop with ease.
Victorinox Fibrox 7 Inch Swiss Made Cleaver - Black Chinese Classic Chefs Knife Stainless Steel Cleaver Butcher Knife Fibrox Handle Swiss Made
Item #: 8990245

Victorinox Fibrox 7 Inch Swiss Made Cleaver - Black Chinese Classic Chefs Knife Stainless Steel Cleaver Butcher Knife Fibrox Handle Swiss Made

Item #: 8990245

TTD 524

Price Details

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*All items will import from US

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Order now and get it around Saturday, July 11
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The Chinese Chef's Knife is a versatile kitchen tool, able to chop, slice, mince, smash, scrape, and scoop with ease.
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What Stands Out

Premium Steel Crafting
Constructed from high-quality stainless steel, this knife ensures durability and long-lasting sharpness, making it a reliable tool for precision chopping and slicing tasks in any kitchen.
Ergonomic Fibrox Handle
The Fibrox handle provides a comfortable and non-slip grip, enhancing control and safety while working with the knife, reducing hand fatigue and improving efficiency in food preparation.
Swiss Quality Assurance
Designed in Switzerland, this knife exemplifies Victorinox's commitment to quality and craftsmanship, ensuring that each product stands up to professional and home culinary standards.

Product Details

Shop for Victorinox Cleaver Butcher Knife with Fibrox Handle. Get the Best Stainless Steel Chef's Knife Made in Switzerland. Order Now! Shop at Ubuy Trinidad and Tobago
  • Versatile Chinese Chef's Knife with delicate, sharp edge
  • Capable of chopping, slicing, mincing, smashing, scraping, and scooping
  • Lightweight feel with a meat cleaver appearance
  • Features a Fibrox handle and stainless steel blade construction
  • Swiss-made for exceptional quality and craftsmanship
  • Ideal for upgrading culinary skills and enhancing kitchen efficiency
Item Weight0.7 lbs (320 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Designed for culinary experts, this knife provides precision cutting and durability for daily kitchen demands.

  • Home Cooks

    Great for home cooks looking for a robust and reliable knife to tackle various cooking tasks with ease.

  • Meat Preparers

    Ideal for butchery tasks, this cleaver easily handles large cuts of meat and bones with efficiency.

Not Suitable For
  • Beginners

    Less experienced cooks may find the knife challenging to handle without proper cutting skills and techniques.

  • Small Tasks

    This knife is too large for delicate tasks, as a smaller paring knife may provide better control.

  • Budget Shoppers

    Those seeking a low-cost option might find alternative knives more suitable for their budget-friendly needs.

Product Description

Victorinox Fibrox 7 Inch Swiss Made Cleaver - Black Chinese Classic Chefs Knife Stainless Steel Cleaver Butcher Knife Fibrox Handle Swiss Made

About This Item

Introducing the Victorinox 7 Chinese Classic Chef's Knife, the ultimate tool for all your culinary creations. Crafted with precision in Switzerland, this versatile knife features a high-quality stainless steel blade and a comfortable Fibrox handle, making it an essential addition to any kitchen. Whether you're slicing, dicing, or chopping, the Victorinox Chinese Classic Chef's Knife delivers unparalleled performance. Its ergonomic Fibrox handle provides a secure and comfortable grip, allowing for seamless maneuverability and precise cuts. Designed for professional chefs and culinary enthusiasts alike, this knife is an indispensable companion for all your cooking adventures.

Experience the unmatched quality and craftsmanship of Victorinox with the Chinese Classic Chef's Knife – your go-to tool for achieving culinary perfection. Elevate your cooking experience with the Victorinox 7 Chinese Classic Chef's Knife and discover why it's the preferred choice of chefs worldwide.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the Victorinox 7 Chinese Classic Chef's Knife?

    Answer: The Victorinox 7 Chinese Classic Chef's Knife is crafted from high-quality stainless steel, ensuring it retains its sharpness and resists corrosion. The cleaver also features a Fibrox handle, which is a textured synthetic material designed for a slip-resistant grip. This combination of materials means the knife not only performs well but also remains comfortable to hold during prolonged use, making it ideal for both professional chefs and home cooks alike.
  • Question: What is the purpose of the Fibrox handle on this knife?

    Answer: The Fibrox handle provides a non-slip grip, which is crucial when handling a heavy cleaver like this. This feature enhances safety, especially during tasks that require precision cutting or chopping through tougher meats and vegetables. Many chefs prefer this ergonomic handle because it offers excellent control and comfort, reducing hand fatigue and improving overall cutting efficiency, whether you’re prepping for a large family meal or an intricate gourmet dish.
  • Question: Is the Victorinox 7 Chinese Classic Chef's Knife suitable for professional use?

    Answer: Absolutely! The Victorinox 7 Chinese Classic Chef's Knife is designed with both home cooks and professional chefs in mind. Its balance, weight, and sharp edge make it perfect for a variety of cutting tasks, from chopping herbs to slicing through meat. Many renowned chefs appreciate this knife for its durability and performance in high-demand kitchen environments, making it a reliable choice for culinary professionals who expect quality in their tools.
  • Question: How do I properly care for my Victorinox cleaver?

    Answer: To ensure your Victorinox cleaver remains in optimal condition, it’s essential to hand wash it with warm soapy water right after use and dry it immediately with a soft cloth. Avoid putting it in the dishwasher as this can damage the handle and blade. Regular honing with a sharpening steel will maintain the blade's sharpness, making every cut smooth and efficient, whether you're cutting through tough cuts of meat or finely dicing vegetables.
  • Question: What types of culinary tasks can the Victorinox cleaver handle?

    Answer: The Victorinox 7-inch Chinese Classic Chef's Knife is versatile; it excels in knife skills such as chopping, slicing, and mincing a variety of foods. It's especially effective for cutting meat, slicing through thick vegetables, and even crushing garlic or ginger in the kitchen. Its heft and sharpness allow you to tackle heavier jobs with ease, making it an essential tool for both everyday cooking and more elaborate meal preparations.
  • Question: What is the blade length of the Victorinox Classic Chef's Knife?

    Answer: The Victorinox Classic Chef's Knife features a 7-inch blade. This size is optimized for a variety of kitchen tasks, allowing for versatile cutting techniques while maintaining an easy-to-handle structure. This balance of length and weight offers you the control needed for precision cuts, whether you're preparing a simple stir-fry or an elaborate meal, making it a preferred choice for many culinary enthusiasts.
  • Question: Is this knife designed for left-handed users?

    Answer: Yes, the design of the Victorinox 7 Chinese Classic Chef's Knife accommodates left-handed users comfortably. The handle’s ergonomics ensure a secure grip irrespective of which hand is dominant. This thoughtful design element allows both left- and right-handed cooks to enjoy a seamless cutting experience, making it suitable for every culinary enthusiast who values functionality and precision in their kitchen tools.
  • Question: Where is the Victorinox cleaver manufactured?

    Answer: Victorinox knives, including the 7 Chinese Classic Chef's Knife, are proudly Swiss made. This signifies a commitment to high-quality craftsmanship and rigorous quality standards that the brand is renowned for. The Swiss manufacturing process ensures that each knife is not only functional but also built to last, appealing to those who appreciate enduring quality in their culinary tools.
  • Question: Can I use the Victorinox cleaver for both meat and vegetables?

    Answer: Yes, the Victorinox 7 Chinese Classic Chef's Knife is designed to be versatile, making it suitable for cutting both meat and vegetables. Its sharp blade effectively handles the hardness of meat while also providing clean cuts for vegetables, allowing chefs to prepare a wide range of dishes efficiently. So whether you're chopping chicken for a stir-fry or slicing vegetables for a salad, this knife will rise to the occasion.
  • Question: Where can I buy the Victorinox 7 Chinese Classic Chef's Knife in Trinidad and Tobago?

    Answer: You can buy the Victorinox 7 Chinese Classic Chef's Knife at Ubuy. Ubuy offers a secure online shopping experience, providing a platform where you can easily find this high-quality Swiss-made cleaver. With Ubuy's extensive range of kitchenware, you can be sure of making a purchase that includes both authenticity and convenience, ensuring that your culinary adventures are well-equipped.

Victorinox Chef's Knives Editorial Review

The Victorinox 7" Chinese Classic Chef's Knife is a high-quality product made in Switzerland. It features a thin blade, which is excellent for slicing vegetables, but not meant for heavy-duty chopping. The knife is not designed to cut bones or dense foods, and doing so may cause damage to the blade. The handle is made of Fibrox, making it very comfortable to hold and providing a good grip. Customers have noted the knife's sharpness right out of the box and its ability to hold a sharp edge. Although the blade is relatively thin, it is still of good quality and can be straightened with a hammer and steel if needed. It is worth noting that there are two different models that look similar, so double-check the model number before purchasing. Overall, the Victorinox 7" Chinese Classic Chef's Knife is a great value for its price and perfect for slicing vegetables.

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Pros

  • Comfortable handle made of Fibrox
  • High-quality and sharp blade
  • Good value for the price

Cons

  • Not meant for heavy-duty chopping or cutting bones

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“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
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“Accurate delivery timing given”

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“Not madly expensive like I thought, and much quicker than promised.”

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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
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TTD 524

Order now and get it around Saturday, July 11

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Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
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Features & Benefits

  • Looks like a meat cleaver, but with a delicate and sharp edge
  • A master of versatility in the kitchen
  • Can chop, slice, mince, smash, scrape, and scoop with ease