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Item #:
186776248
Marsh Hen Mill White Grits | Stone Ground White Corn | Gluten-Free, No Additives | Instant for Quick Meals | Family Farm Grown on Wadmalaw Island |
Item #:
186776248
TTD 279
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Imported from USA store
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Order now and get it around Tuesday, August 18
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Elevate your pantry with these old-fashioned grits, where history, quality, and flavor come together in every bite.
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What Stands Out
Stone Ground Quality
Crafted using traditional stone grinding methods, these grits preserve flavor and nutrients, delivering an authentic taste that enhances any meal.
Instant Convenience
Designed for busy lifestyles, these instant grits prepare quickly without sacrificing taste, making them perfect for wholesome, time-saving meals.
Farm Fresh Sourcing
Grown on the picturesque Wadmalaw Island, these gluten-free grits support family farming and ensure high quality, supporting local agriculture with every purchase.
Product Details
| Product Dimensions | 10.5 x 5.25 x 3 inches (26.7 x 13.3 x 7.6 cm); 3.07 pounds (1.39 kg) |
| Item model number | 0850024326002 |
| Manufacturer | Marsh Hen Mill |
| Units | 48 Ounce |
| Brand Name | Marsh Hen Mill |
| Diet Type | Gluten Free, Kosher |
| Container Type | Bag |
| Cuisine | Southern American cuisine |
| Specialty | Gluten Free |
| Model Number | 0850024326002 |
| Part Number | 0850024326002 |
| Number of Items | 2 |
| Item Weight | 3.1 pounds (1.41 kg) |
| Size | 24 Ounce (Pack of 2) |
| Unit Count | 48 Ounce |
| Color | White |
Who Should Buy?
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Busy Families
Ideal for families seeking quick, nutritious meals without compromising on flavor and quality.
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Health Conscious
Perfect for those looking for gluten-free options with no additives or preservatives in their diet.
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Southern Cuisine Lovers
Great choice for enthusiasts of traditional Southern dishes, such as shrimp and grits or cheesy grits.
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Slow Cook Enthusiasts
Not suitable for those preferring lengthy cooking processes as these are instant grits.
Product Description
Marsh Hen Mill White Grits | Stone Ground White Corn | Gluten-Free, No Additives | Instant for Quick Meals | Family Farm Grown on Wadmalaw Island | Old-Fashioned Grits | 24 oz (Pack of 2)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Are these grits gluten-free?
Answer: Yes, Marsh Hen Mill White Grits are naturally gluten-free. -
Question:
What is the cooking time for these grits?
Answer: These instant grits cook quickly while retaining an old-fashioned texture. -
Question:
How are these grits different from regular corn grits?
Answer: They are stone-ground from heirloom white corn, providing a richer flavor and a slightly higher sugar content.
Marsh Hen Mill Grits 0850024326002 Editorial Review
**** The White Grits from Marsh Hen Mill have garnered enthusiastic feedback, especially among those who appreciate the rich, creamy texture and traditional preparation methods. Customers rave about the scrumptious taste, often noting that these stone-ground grits are a significant step up from the quick-cooking varieties they've encountered before. Many recommend soaking the grits for a few minutes and cooking them slowly for optimal results, which could take around 30 to 40 minutes. The general Consensus is that while the cooking process requires patience and cannot be rushed, the outcome is well worth the effort. The grits are highlighted for their authenticity and quality, with several reviews invoking the flavors of southern heritage. Buyers have praised their versatility, enjoying them simply with butter and pepper or customized with other ingredients. Although some newcomers to grits mentioned challenges in cooking times and water ratio, this only underscores the need for some culinary experimentation and learning with stone-ground varieties. Overall, these grits cater excellently to those who appreciate tradition and flavor, maintaining a presence in customers’ hearts and kitchens. **
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Pros
- Incredibly delicious and rich flavor
- Smooth and creamy texture
- Genuine stone-ground quality grown in the South
- Versatile in preparation and customizable with various ingredients
- Appeals to traditional cooking and Southern culinary heritage
Cons
- Cooking time is longer compared to quick-cooking options
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TTD 279
Order now and get it around Tuesday, August 18
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Features & Benefits
- Stone-ground from heirloom white corn for rich, nutty flavor.
- Gluten-free and preservative-free for clean eating.
- Ideal for breakfast grits, polenta, and Southern dishes.
- Milled in small batches to ensure freshness and quality.
- Authentic texture that enhances a variety of meals.
- Family-owned brand committed to sustainable farming and traditional milling.
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