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Cacao Barry Callebaut Dark Baking Extruded Sticks. Semi Sweet Chocolate Batons Boulangers for Croissants and Pain au Chocolat. 44% Cacao (3.5 Lbs,
85% of respondents would recommend this to a friend
TTD 479
Price Details
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Combine 'big' taste with maximum convenience with these Extra Large Dark Chocolate Baking Sticks. Their taste? Intense Belgian dark chocolate – rich in cocoa, solid in taste. Their texture? They melt like butter in the oven and rise with a snap.
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What Stands Out
Product Details
- Dark Cacao Chocolate Sticks, 3.15 inches long
- Resist oven temperatures up to 400°F
- Intense taste, rich in cocoa with a lovely snap
- 44% Cacao, Milk Free
- Ready-to-use and resistant to cooking
- Ideal for making pains au chocolat or chocolate croissants
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 11.46 x 3.43 x 3.39 inches (29.1 x 8.7 x 8.6 cm); 3.5 Pounds (1.59 kg) |
| Manufacturer | Callebaut |
| Units | 300.00 Count |
| Flavor | Dark Chocolate |
| Brand Name | Cacao Barry |
| Item Form | Stick |
| Sweetness Description | Semi-Sweet |
| Global Trade Identification Number | 13073416800384 |
| Set Name | Cacao Barry Callebaut |
| Unit Count | 300.00 Count |
| Cuisine | French |
| Item Weight | 3.5 Pounds (1.59 kg) |
| Number of Pieces | 300 |
| Size | 3.5 Pound (Pack of 1) |
Who Should Buy?
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Professional Bakers
Ideal for professional bakers needing high-quality chocolate batons for pastries and desserts in bulk.
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Pastry Chefs
Perfect for pastry chefs creating croissants and pain au chocolat with a rich chocolate filling.
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Culinary Students
Great for culinary students learning to make traditional pastries using high-quality chocolate batons.
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Home Bakers
Casual home bakers may find the quantity overwhelming and prefer smaller packaging sizes.
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Health-Conscious Consumers
Not suitable for those avoiding sugar or looking for healthy alternatives to traditional chocolate.
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Occasional Users
Individuals who bake infrequently may find this large quantity unnecessary and hard to store.
Product Description
Customer Questions & Answers
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Question:
What are Cacao Barry Callebaut Dark Baking Extruded Sticks used for?
Answer: Cacao Barry Callebaut Dark Baking Extruded Sticks are specifically designed for baking applications. These semi-sweet chocolate batons are ideal for enriching croissants, pain au chocolat, and a variety of other pastry recipes. Their unique form allows for easy incorporation into dough, providing an even melt and rich chocolate flavor throughout your baked goods. Whether you're a professional baker or a home cook, these versatile batons can elevate your chocolate creations effortlessly. -
Question:
What is the cocoa content of these chocolate batons?
Answer: These batons contain 44% cocoa, striking a balance between sweetness and rich chocolate flavor. This cocoa content makes them particularly suitable for recipes where you want a robust chocolate presence without overwhelming sweetness. The semi-sweet profile enhances desserts and pastries, allowing them to appeal to a wide range of palates. You can use them in both sweet and savory dishes, providing versatility in your baking repertoire. -
Question:
How should I store Cacao Barry Callebaut Dark Baking Extruded Sticks?
Answer: To maintain the quality and flavor of Cacao Barry Callebaut Dark Baking Extruded Sticks, store them in a cool, dry place away from direct sunlight. Ideally, they should be kept in an airtight container to prevent moisture absorption and to preserve their delicious taste. Proper storage ensures the batons maintain their optimal texture and melt characteristics, making them perfect for future baking projects. This care is essential, especially for those who use chocolate regularly. -
Question:
Can I use these chocolate sticks for melting and molding?
Answer: Absolutely! Cacao Barry Callebaut Dark Baking Extruded Sticks are designed for melting and molding, making them excellent for creating chocolate coatings or fillings. Their formulation ensures a smooth melt, allowing you to craft beautifully molded chocolates or decadent ganaches. Simply melt them down using a microwave or double boiler, and you're ready to bring your confectionery creations to life. They are perfect for setting up elaborate dessert presentations. -
Question:
Are these batons suitable for vegan diets?
Answer: Cacao Barry Callebaut Dark Baking Extruded Sticks typically contain dairy ingredients, making them unsuitable for strict vegan diets. If you're looking for a vegan-friendly alternative, exploring brands that offer dairy-free chocolate options might be beneficial. However, for those who enjoy a semi-sweet chocolate with standard baking recipes and aren’t concerned about dairy, these sticks provide a rich and satisfying flavor that's hard to resist. -
Question:
What is the weight of the package, and how many servings does it yield?
Answer: The package contains 3.5 lbs of Cacao Barry Callebaut Dark Baking Extruded Sticks, which is quite substantial for both professional and home baking applications. The number of servings you get can vary depending on your usage. If you’re making pastries or desserts that require a significant amount of chocolate, this package can serve multiple batches, allowing you to create a variety of tasty treats without constantly needing to restock. -
Question:
Can I use these batons in a chocolate fountain?
Answer: Yes, you can use Cacao Barry Callebaut Dark Baking Extruded Sticks in a chocolate fountain. Their formulation allows for a smooth melting consistency, which is essential for flowing chocolate in a fountain setup. Simply melt the sticks according to the fountain's requirements to achieve the perfect flowing consistency. This makes them a great option for events where you want to serve a luxurious chocolate experience alongside fruits, snacks, or pastries. -
Question:
What are the dimensions of each stick?
Answer: The dimensions of each Cacao Barry Callebaut Dark Baking Extruded Stick are approximately 1.6 inches in length. This size makes them easy to handle and incorporate into various baking recipes, whether you're layering them inside croissants or using them as toppings. The dimensions are specifically designed to ensure they melt evenly, making them a favorite for pastry chefs who prefer precision in their chocolate applications. -
Question:
How does the quality of Cacao Barry Callebaut compare to other chocolate brands?
Answer: Cacao Barry Callebaut is renowned for its high-quality chocolate, making it a preferred choice among professional bakers and chocolatiers. The rich cocoa flavor, smooth texture, and exceptional melting characteristics set it apart from many other brands. Its consistency in quality allows for reliable results in baking, making it easier to achieve professional-grade desserts when compared to less premium options. This makes Cacao Barry Callebaut a trusted brand for serious culinary enthusiasts. -
Question:
Where can I buy Cacao Barry Callebaut Dark Baking Extruded Sticks in Trinidad and Tobago?
Answer: You can buy Cacao Barry Callebaut Dark Baking Extruded Sticks from Ubuy in Trinidad and Tobago. Ubuy offers a selection of Cacao Barry products, including these semi-sweet chocolate batons, making it convenient for you to explore and purchase the chocolate you need for your baking endeavors. With options catering to your culinary needs, Ubuy ensures you can easily find quality ingredients for your next baking project.
Cacao Barry Candy & Chocolate Bars Editorial Review
**** The Cacao Barry Callebaut Dark Baking Extruded Sticks have captivated the taste buds of numerous bakers and chocolate lovers alike. Praised for their exceptional quality and rich flavor, these semi-sweet chocolate batons have become a staple for making delightful pastries such as croissants and pain au chocolat. Customers report that the chocolate melts beautifully, creating a luxurious texture that enhances a variety of baked goods. Many users noted the versatility of these chocolate sticks beyond just baking. They enjoyed them as a snack on their own or paired with fruit, further highlighting the chocolate’s delightful taste experience. The richness and smoothness of the chocolate seem to resonate well with both amateur and professional bakers, as it Consistently earns high marks for its ability to elevate cookies and pastries. However, not all experiences were flawless. Some customers expressed frustration regarding the product's packaging and condition upon arrival. Issues such as chocolates arriving damaged or in subpar condition were highlighted, which detracted from the overall satisfaction. Additionally, there were concerns about the size of the sticks, with some observing they are smaller than they used to be. Overall, while the quality and flavor of the Cacao Barry Callebaut chocolate batons have garnered widespread acclaim, customers are advised to ensure proper inspection upon delivery to avoid disappointment. With the chocolate proving to be both delicious and a worthwhile addition to a variety of recipes, it remains a recommended product for those seeking premium baking ingredients. **
Customer Reviews & Ratings
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5 Star
80%
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4 Star
10%
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3 Star
0%
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2 Star
3%
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1 Star
7%
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Pros
- Rich, smooth flavor that elevates baked goods
- Melts beautifully for versatile use in recipes
- Enjoyed as a snack, great for pairing with fruit
- Highly rated for quality by both home bakers and professionals
Cons
- Some customers noted smaller size of sticks than previous purchases
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
TTD 479
Order now and get it around Wednesday, June 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Extra large dark chocolate baking sticks
- Intense Belgian dark chocolate with rich cocoa
- Melt like butter in the oven and rise with a snap
- Resist oven temperatures up to 392F without burning
- Convenient and ready to use 3.15 inch long sticks
- Perfect for making pains au chocolat or chocolate croissants
























