Korean Tteokbokki Rice Cakes, Unha's Fun Shapes, 14.10 oz 2 Pouches
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Korean Tteokbokki Rice Cakes, Unha's Fun Shapes, 14.10 oz 2 Pouches
FUN COOKING AND EATING – Tteokbokki tteok, or Korean rice cake, has evolved beyond traditional cylinder shapes. Today, innovative and high-quality variations include fun shapes like Stars, Whales, Turtles, Fish, and Squids, adding a playful twist to this beloved Korean street food and home-cooked comfort dish.
Korean Tteokbokki Rice Cakes, Unha's Fun Shapes, 14.10 oz 2 Pouches
Item #: 220752321

Korean Tteokbokki Rice Cakes, Unha's Fun Shapes, 14.10 oz 2 Pouches

89% of respondents would recommend this to a friend

Item #: 220752321

TTD 116

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Diet type :
  • Gluten Free

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Order now and get it around Thursday, September 24
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FUN COOKING AND EATING – Tteokbokki tteok, or Korean rice cake, has evolved beyond traditional cylinder shapes. Today, innovative and high-quality variations include fun shapes like Stars, Whales, Turtles, Fish, and Squids, adding a playful twist to this beloved Korean street food and home-cooked comfort dish.
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What Stands Out

Fun Shapes
Delightful star, whale, turtle, fish, and squid shapes make mealtime fun, especially for kids. These visually appealing rice cakes enhance the dining experience, turning regular meals into engaging culinary adventures.
Vegan & Gluten-Free
Cater to diverse dietary needs with these vegan and gluten-free tteokbokki rice cakes. Perfect for health-conscious consumers seeking delicious, safe meal options without compromising taste or quality.
Multiple Bags
Packaged in four sealed bags for freshness and convenience. Enjoy the high-quality, chewy texture of tteokbokki anytime, storing easily for future use without worrying about spoilage.

Product Details

Shop the best Korean rice cake with 6 different shapes. Vegan, Non-GMO, gluten-free, halal, 14oz pack. Enjoy Tteokbokki stick at Ubuy Trinidad and Tobago.
  • Innovative and high-quality Korean rice cake in fun shapes like stars, whales, turtles, fish, and squids
  • Comes with a recipe and cooking directions for making the popular Korean dish, tteokbokki
  • Spicy and slightly sweet, addictive and delicious chewy rice cakes made with garaetteok
  • Convenient multipack with tightly sealed individual packaging for long-lasting freshness and easy storage
  • Premium quality non-GMO and gluten-free rice cakes, perfect for a variety of rice cake based dishes
  • Ideal for home cooks, foodies, and anyone looking to enjoy a taste of Korea, offering a unique eating experience with variety shapes and enjoyable texture
Package Dimensions 9.53 x 6.93 x 1.69 inches (24.2 x 17.6 x 4.3 cm); 14.1 ounces (399.74 grams)
Manufacturer Plogmag
Units 14.1 Ounce
Brand NameUNHA'S ASIAN SNACK BOX
Diet TypeGluten Free
Container TypeBag
FlavorRice Cakes
Item FormRice Cakes
Recommended Uses For ProductKorean food, tteokbokki
CuisineKorean
SpecialtyRice Cakes
Region of OriginASIA
Set Name2-pack
Global Trade Identification Number00810125061080
Item HighlightChewy garaetteok ramen rabokki hot pot stir fry gochujang rose cheese jajang meal prep party plates
Age Range DescriptionAll Ages
Number of Items2
Item Weight14.1 ounces (399.74 grams)
Size7.05 Ounce (Pack of 2)
Number of Pieces2
Unit Count14.1 Ounce
Package Size Name2-pack
ColorWhite

Who Should Buy?

Suitable For
  • Korean Cuisine Lovers

    Ideal for those who enjoy authentic Korean dishes like tteokbokki and tteokguk with fun shapes.

  • Vegan Consumers

    Perfect for vegans seeking gluten-free, non-GMO snacks that fit their dietary preferences.

  • Creative Cooking Families

    Great for families looking to engage children with fun-shaped food that encourages creativity in meals.

Not Suitable For
  • Gluten Sensitivity

    Not suitable for individuals with severe gluten allergies despite being labeled gluten-free.

Product Description

Korean Tteokbokki Rice Cakes, Unha's Fun Shapes, 14.10 oz 2 Pouches

About This Item

Indulge in the delicious flavors of Korea with our Korean Rice Cake Tteokbokki Stick. This innovative 14oz pack features 6 different fun-shaped rice cakes, introducing a new twist to the traditional Tteok rice cakes. Handmade and authentically Korean, these tteokbokki sticks offer a chewy and mochi-like texture that's perfect for snacking. Crafted to perfection, our rice cakes are vegan, non-GMO, gluten-free, and halal, catering to a wide range of dietary preferences.

The spicy tteokbokki rice cake sticks bring a burst of flavor with each bite, making them an ideal choice for those craving an authentic Korean snacking experience. With 4 servings per pack, you can savor these gluten-free tteokbokki sticks on various occasions, whether it's for a quick snack or to impress your guests with a unique culinary delight. Embrace the variety of tteokbokki cake shapes and enjoy the delightful chewiness of these Korean rice cake snacks. Add a touch of flair to your pantry with these enticing tteokbokki cake variations. Experience the rich cultural essence of Korea in every bite - order now and treat yourself to a tantalizing adventure of flavors.

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Customer Questions & Answers

  • Question: What ingredients are used in Korean Rice Cake Tteokbokki?

    Answer: Korean Rice Cake Tteokbokki primarily consists of glutinous rice flour, water, and a dash of salt. These ingredients create a chewy and sticky texture that is characteristic of traditional Tteokbokki. Additionally, for flavor, optional seasonings or sauces such as gochujang (Korean chili paste) and soy sauce can be applied during cooking. This blend not only maintains authenticity but ensures a delightful culinary experience. Enjoy it in a variety of dishes at home, whether as a hearty meal or a fun snack.
  • Question: Is the Korean Rice Cake Tteokbokki suitable for vegans?

    Answer: Yes, the Korean Rice Cake Tteokbokki is completely vegan. Made from rice flour and water, it contains no animal products, making it an excellent choice for those following a plant-based diet. This allows vegans to indulge in a popular Korean snack without compromising dietary preferences. For a delicious meal, pair it with your favorite vegetables or vegan protein options, creating a filling and nutritious dish that everyone can enjoy.
  • Question: How do you prepare the fun-shaped Tteokbokki?

    Answer: Preparing fun-shaped Tteokbokki is simple and requires just a few steps. Start by soaking the rice cakes in warm water for about 30 minutes if they are dried. Once softened, you can stir-fry them with your choice of sauce, vegetables, and optional proteins in a skillet. This versatility allows you to modify the dish to suit your taste. Serve it hot as a snack or a side dish at gatherings, providing a fun and tasty option for friends and family.
  • Question: Are these rice cakes gluten-free?

    Answer: Yes, these Korean Rice Cake Tteokbokki are gluten-free. They are made from glutinous rice, which does not contain gluten, making them suitable for individuals with gluten sensitivities or celiac disease. This characteristic ensures that you can enjoy Tteokbokki without worrying about gluten-related issues. Incorporate them into your meals to provide a delightful, allergy-friendly alternative that doesn’t compromise on flavor or texture.
  • Question: Can these rice cakes be frozen for later use?

    Answer: Absolutely! You can freeze Korean Rice Cake Tteokbokki for convenient future meals. To do this, seal the rice cakes in an airtight container or freezer bag after they have been soaked and drained. When you’re ready to enjoy them, simply thaw in the refrigerator, then cook as usual. This allows you to have these chewy delights available whenever a craving strikes without the need for frequent shopping trips. It's a great way to keep your pantry stocked with your favorite K-food staple.
  • Question: What makes these rice cakes different from regular rice cakes?

    Answer: These Korean Rice Cake Tteokbokki stand out due to their unique chewy, sticky texture and fun shapes designed for an enjoyable eating experience. Unlike regular rice cakes, which are often used as a base or side, Tteokbokki are crafted specifically for stir-frying in flavorful sauces. This versatile nature makes them perfect for a variety of culinary creations, from traditional stews to innovative recipes that appeal to both seasoned and new fans of Korean cuisine.
  • Question: What are some recommended dishes to make with Tteokbokki?

    Answer: Korean Rice Cake Tteokbokki can be incorporated into various dishes beyond classic Tteokbokki. You can stir-fry them with spicy sauces, vegetables, and proteins like tofu or mushrooms. Additionally, they can be added to soups for a hearty meal or even served as an ingredient in casseroles for a Korean twist. The adaptability of these rice cakes means you can customize them based on seasonal ingredients or personal preferences, allowing for creative experimentation in the kitchen.
  • Question: Is the product NON-GMO?

    Answer: Yes, these Korean Rice Cake Tteokbokki are labeled as NON-GMO, ensuring that the ingredients are sourced from non-genetically modified organisms. This certification appeals to health-conscious consumers who prefer natural food products. This transparency in sourcing allows you to enjoy a snack that aligns with your health and ethical preferences. Pair these rice cakes with organic vegetables or homemade sauces to further enhance their wholesome nature and enjoy a guilt-free indulgence.
  • Question: Where can I buy these Korean Rice Cakes in Trinidad and Tobago?

    Answer: You can conveniently purchase Korean Rice Cake Tteokbokki from Ubuy in Trinidad and Tobago. Ubuy offers a wide selection of imported Korean food products, ensuring you get authentic ingredients for your K-food cravings. With Ubuy, you can explore various options and flavors at your convenience, making it easier than ever to stock your kitchen with these delicious, chewy rice cakes.
  • Question: Are there any allergens I should be aware of?

    Answer: Korean Rice Cake Tteokbokki are generally free from common allergens such as dairy and eggs, making them suitable for many dietary restrictions. However, it is essential to check the packaging for specific allergen information as cross-contamination can occur. These rice cakes are also made without gluten and are vegan-friendly. Always ensure to pair them with allergy-free sauces and side ingredients to maintain a safe eating experience for those with allergenic concerns.

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TTD 116

Order now and get it around Thursday, September 24

QTY:

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Features & Benefits

  • High-quality and innovative Korean rice cakes
  • Fun shapes like Stars, Whales, Turtles, Fish, and Squids
  • Includes recipe and cooking directions for tteokbokki
  • Affordable and tasteful multipack
  • Ideal for adventurous home cooks and foodies
  • Brings the joy of Korean cuisine to your home

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