Ancient Harvest Organic Gluten-Free Quinoa Flakes, A Natural Substitution to Oatmeal or Cereals, (1) 12 Ounce Box
TTD 152
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Quinoa flakes are a tasty, natural, plant-based, complete vegan protein that is ready in minutes.
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Product Details
- Contains 1 12-ounce box of organic gluten-free quinoa flakes
- Each serving contains 6g of protein
- A natural, plant-based, complete vegan protein that is ready in minutes
- Family-friendly flakes that are a gluten-free substitution for oatmeal or cereal
- Can be used to make baked goods like muffins, granola, and cookies
- Organic, Non-GMO, kosher, wheat-free, gluten-free
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 4.9 x 2 x 7.3 inches (12.4 x 5.1 x 18.5 cm); 12 ounces (340.2 grams) |
| Item model number | 089125412004 |
| UPC | 089125412004 766789578429 593159479488 |
| Manufacturer | Ancient Harvest |
| Units | 12.0 Ounce |
| Flavor | Spicy |
| Brand Name | Ancient Harvest |
| Allergen Information | Gluten Free |
| Specialty | Wheat Free, certified-organic, kosher |
| Diet Type | Kosher, Vegetarian |
| Part Number | 0089125412004 |
| Model Number | 089125412004 |
| Container Type | Box |
| Cuisine | Versatile Breakfast Option |
| Age Range Description | All ages |
| Item Weight | 12 ounces (340.2 grams) |
| Item Package Weight | 0.38 Kilograms |
| Number of Items | 1 |
| Unit Count | 12.0 Ounce |
| Package Size Name | 12 Ounce |
| Size | 12 Ounce (Pack of 1) |
| Number of Pieces | 6 |
| Color | No Color |
Who Should Buy?
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Gluten-Free Dieters
Ideal for individuals avoiding gluten, providing a nutritious and gluten-free alternative to traditional cereals.
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Health-Conscious Consumers
Perfect for those looking to incorporate more whole grains and protein into their breakfast without sacrificing taste.
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Busy Individuals
Quick and easy to prepare, making it suitable for people with limited time for breakfast preparation.
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Oatmeal Enthusiasts
Those who love the taste and texture of traditional oatmeal may find these flakes less satisfying.
Product Description
Ancient Harvest Organic Gluten-Free Quinoa Flakes, A Natural Substitution to Oatmeal or Cereals, (1) 12 Ounce Box
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What are Ancient Harvest Organic Gluten-Free Quinoa Flakes?
Answer: Ancient Harvest Organic Gluten-Free Quinoa Flakes are a nutritious breakfast option made from whole grain quinoa. They serve as a versatile alternative to traditional oatmeal and cereals, providing a gluten-free solution for those with dietary restrictions. Quinoa flakes are rich in protein, fiber, and essential amino acids, making them a wholesome choice for anyone looking to start their day with a healthy meal. You can enjoy them cooked in hot water or milk, or use them in smoothies, baked goods, or as a topping for yogurt. -
Question:
Are these quinoa flakes gluten-free?
Answer: Yes, Ancient Harvest Organic Gluten-Free Quinoa Flakes are certified gluten-free, making them safe for individuals with gluten intolerance or celiac disease. They are processed in a facility dedicated to gluten-free products, ensuring no cross-contamination occurs. This quality makes them an excellent alternative to oats and other gluten-containing cereals. You can confidently include them in your breakfast routine or use them as a base for various recipes without worrying about gluten. -
Question:
How can I use quinoa flakes in my cooking?
Answer: Quinoa flakes can be used in a variety of ways in your cooking. You can prepare them similarly to oatmeal by simmering them in water or milk for a few minutes to create a warm breakfast bowl. They can also be added to smoothies for extra nutrition, mixed into baked goods like cookies and muffins, or used as a topping for yogurt or fruit. Their subtle nutty flavor complements both sweet and savory dishes, making them a versatile ingredient in your kitchen. -
Question:
What nutritional benefits do quinoa flakes provide?
Answer: Quinoa flakes are packed with nutritional benefits, including high levels of protein, dietary fiber, and valuable vitamins and minerals such as iron and magnesium. They offer a complete protein source, containing all nine essential amino acids, making them especially beneficial for vegetarians and vegans. The fiber in quinoa flakes aids digestion and helps maintain healthy cholesterol levels. Including these flakes in your diet can support overall health and wellness, particularly when seeking balanced meal options. -
Question:
Can quinoa flakes be used in gluten-free baking?
Answer: Absolutely! Quinoa flakes can be a marvelous addition to gluten-free baking. They provide a unique texture and taste, enhancing baked goods while offering nutritional benefits. You can substitute quinoa flakes for a portion of the flour in recipes for muffins, cookies, and pancakes. When used in baking, they can help improve the moisture and structure of the final product. Consider experimenting with different recipes to find the right balance for your favorite treats. -
Question:
Are Ancient Harvest Quinoa Flakes suitable for kids?
Answer: Yes, Ancient Harvest Quinoa Flakes are a great choice for kids, providing a healthy alternative to sugary cereals. Their soft texture and nutty flavor appeal to children, and you can prepare them with various toppings like fruits, nuts, or honey to enhance palatability. They're not only enjoyable but also packed with essential nutrients that support a child's growth and development. Use them in breakfast bowls or snacks to provide your kids with a wholesome meal that keeps them energized throughout the day. -
Question:
What makes quinoa flakes a better option than traditional oatmeal?
Answer: Quinoa flakes offer several advantages over traditional oatmeal. For one, they are gluten-free, making them accessible to those with gluten sensitivities. Beyond that, quinoa flakes are higher in protein and contain complete amino acids, providing better satiety. Their quicker cooking time also makes them convenient for busy mornings. Additionally, the nutty flavor and light texture make them an appealing alternative that can enhance various dishes, allowing for more creative meal options. -
Question:
How should I store quinoa flakes?
Answer: To maintain their freshness, store Ancient Harvest Quinoa Flakes in a cool, dry place in an airtight container after opening. If you want to prolong shelf life, consider refrigerating or freezing them, especially in warm or humid conditions. Proper storage helps prevent the flakes from becoming stale or absorbing moisture, ensuring you enjoy their optimal taste and nutrition whenever you need them. Always check for any signs of spoilage before use. -
Question:
Can I eat quinoa flakes raw?
Answer: While quinoa flakes can be consumed raw, it's typically recommended to cook them for better digestion and flavor. Raw quinoa flakes can be added to smoothies or mixed into raw granola recipes, but cooking them enhances their taste and softens the texture. To prepare, simply simmer the flakes in water or milk for a few minutes to achieve a creamy consistency. It will not only be tastier but easier on your digestive system. -
Question:
Where can I buy Ancient Harvest Organic Gluten-Free Quinoa Flakes in Trinidad and Tobago?
Answer: You can conveniently purchase Ancient Harvest Organic Gluten-Free Quinoa Flakes on Ubuy in Trinidad and Tobago. Ubuy offers a wide selection of products, including these quinoa flakes, and provides a seamless online shopping experience. Visit Ubuy's website to explore further details and make your purchase today.
Ancient Harvest Quinoa 089125412004 Editorial Review
Ancient Harvest Organic Gluten-Free Quinoa Flakes are a natural substitution for oatmeal or cereals. These flakes can be used in various recipes but may not work well as a substitute for rolled oats. They can be cooked on the stove by boiling 1 cup of water and adding 1/3 cup quinoa flakes. The flakes are not pre-cooked and should be cooked before consumption. The product is available at Whole Foods and through Amazon Fresh. It is made in a facility with tree nuts. The packaging does not provide sodium content per serving. Overall, the flakes have received mixed reviews. Some customers enjoy the taste and versatility of the flakes, using them for breakfast or in baked goods. However, others find the taste unpleasant when eaten plain. The flakes are also difficult to find in stores and can be pricey. Despite these drawbacks, they are a good source of protein and a suitable option for those on a gluten-free diet.
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Pros
- Natural substitution for oatmeal or cereals
- Versatile ingredient for recipes
- Good source of protein
Cons
- May not work well as a substitute for rolled oats
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Features & Benefits
- 1 box of organic gluten-free quinoa flakes
- Contains 6g of protein per serving
- Natural substitution for oatmeal or cereal
- Use it to make bake goods like muffins, crust, granola, cookies, rolls and much more
- Organic, Non-GMO, kosher, wheat-free, and gluten-free
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