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Shun Cutlery Medium Hinoki Cutting Board
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Shun Cutlery Medium Hinoki Cutting Board
Perfect your preparation and protect your knife collection with the Shun Cutlery Small Hinoki Cutting Board.
Shun Cutlery Medium Hinoki Cutting Board
Item #: 221193152

Shun Cutlery Medium Hinoki Cutting Board

Item #: 221193152

TTD 505

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Order now and get it around Wednesday, September 09
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Perfect your preparation and protect your knife collection with the Shun Cutlery Small Hinoki Cutting Board.
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What Stands Out

Knife-Friendly Surface
The medium-soft hinoki wood surface protects knife edges, reducing dulling and extending blade life, ideal for chefs who value their cutlery.
Eco-Friendly Certification
Certified by the Forest Stewardship Council, this cutting board ensures sustainable sourcing, appealing to environmentally conscious consumers.
Spacious Design
At 17.75” x 11.75”, this large cutting board offers ample space for food preparation, enhancing efficiency and convenience in busy kitchens.

Product Details

Shop Shun Cutlery Medium Hinoki Cutting Board online at a best price in Trinidad and Tobago. B00IPOT3HY
  • Large Hinoki Cutting Board suitable for Shun knives
  • 17.75 x 11.75 inches perfect for general-purpose food preparation
  • Made from beautiful, fragrant hinoki wood - Forest Stewardship Council Certified
  • Care instructions: Wet before use, wash with mild detergent, and air dry away from sunlight
  • Inspired by traditions of ancient Japan with handcrafted, high-quality knives
  • Blades undergo precise heat treatment for lasting value and performance
Brand NameShun
Included ComponentsCutting Board
Number of Items1
Model NumberDM0816
Number of Packs1
ManufacturerKershaw
UPC087171043456
Global Trade Identification Number00087171043456
Unit Count1 Count
Item Type NameWood Cutting Board
Manufacturer Part NumberDM0816
ColorHinoki
ShapeRectangular
Item Dimensions L x W x Thickness15.88"L x 10.75"W x 0.5"Th (40.3 x 27.3 x 1.3 cm)
Item Weight22.68 g
Size15.9"L x 10.8"W (40.4 cm)
Material TypeWood
Product Care InstructionsHand Wash Only
Recommended Uses For ProductFruit, Vegetable
Additional FeaturesHinoki Wood Cutting Board
BrandShun
Product Dimensions (L x W x H)15.88"L x 10.75"W x 0.5"Th (40.3 x 27.3 x 1.3 cm)
MaterialWood
Special FeatureHinoki Wood Cutting Board

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professionals needing a durable, knife-friendly surface that preserves blade sharpness during frequent use.

  • Home Cooks

    Perfect for avid home cooks who desire a high-quality, aesthetically pleasing board for food preparation.

  • Eco-Conscious Users

    Great for environmentally aware individuals, as the board is Forest Stewardship Council certified.

Not Suitable For
  • Budget Shoppers

    May not suit users looking for lower-cost options, as it is priced higher than basic cutting boards.

Product Description

Shun Cutlery Medium Hinoki Cutting Board

About This Item

Introducing the Shun DM0816 Hinoki Cutting Board, Medium! Enhance your culinary skills and protect your precious knife collection with this exquisite cutting board. Made from Hinoki, a medium-soft Japanese cypress known for its stunning beauty and natural fragrance, this cutting board offers a unique blend of functionality and elegance. As you slice and dice, the Hinoki wood gently yields, helping to maintain the sharpness of your Shun fine cutlery. The medium size of this cutting board makes it perfect for all-purpose food preparation tasks.

Whether you're chopping vegetables or slicing meat, this board provides ample space to work with, ensuring efficiency and ease in the kitchen. And when you're done, its compact design allows for easy storage. To ensure longevity and preserve the aesthetics of the Hinoki wood, we recommend wetting the board before each use to prevent staining. Cleaning is a breeze – simply wash with mild detergent, towel dry, and then air dry away from direct sunlight.

Stubborn stains? Rubbing a cut lemon across the stain will do the trick. The best part? Both sides of the cutting board are suitable for food preparation, making it versatile and convenient. If you notice the board curving over time, don't worry! Just flip it over and use the other side until it regains its original flatness.

Crafted in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery embodies the rich tradition of blade craftsmanship. Each knife is meticulously handmade by skilled artisans to deliver unrivaled quality and beauty. With cutting-edge technology and premium materials, Shun brings this tradition to both professional chefs and passionate home cooks worldwide. Invest in the Shun DM0816 Hinoki Cutting Board, Medium, and experience the perfect combination of artistry and utility.

Add this premium and durable cutting board to your kitchen arsenal today and elevate your cooking experience to new heights.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a Hinoki cutting board and what are its benefits?

    Answer: Hinoki cutting boards are made from a Japanese cypress known for its natural antibacterial properties. This medium-soft wood is gentle on knife edges, helping to maintain the sharpness of your blades longer than harder materials. Additionally, Hinoki has a pleasant aroma that can enhance your kitchen experience. It’s ideal for slicing delicate ingredients like fish or herbs, making it a favored choice among chefs and home cooks alike.
  • Question: How do I care for my Shun Hinoki cutting board?

    Answer: To ensure longevity, hand wash your Hinoki cutting board with mild soap and warm water, avoiding soaking it. After cleaning, dry it immediately with a soft cloth. Periodically, apply food-safe mineral oil to keep the wood hydrated and maintain its natural beauty. This simple maintenance routine helps preserve the board's surface and protects the knife edges, allowing for smooth cutting experiences every time.
  • Question: Is the Shun Hinoki cutting board suitable for all types of knives?

    Answer: Yes, the Shun Hinoki cutting board is suitable for all types of knives, including high-performance chef’s knives, paring knives, and serrated knives. Its soft wood surface is designed to minimize wear on the blades, while providing a stable cutting surface for precision. Whether you're dicing vegetables or slicing meat, this cutting board supports a variety of culinary tasks without damaging knife edges.
  • Question: What are the dimensions of the Shun Hinoki cutting board?

    Answer: The Shun Cutlery Medium Hinoki Cutting Board measures 15.75 x 10.75 inches. This medium size is versatile enough for daily food preparation tasks while being compact enough to fit conveniently on your kitchen counter or in storage. Whether you're preparing a simple meal or an elaborate spread, this board provides ample space for cutting and arranging ingredients.
  • Question: Can I use my Hinoki cutting board for raw meat?

    Answer: While you can use your Hinoki cutting board for raw meat, it’s advisable to have a dedicated board for such uses to avoid cross-contamination. The natural antibacterial properties of Hinoki can help, but always practice safe food handling. Use the reserved board for meats and switch to your Hinoki board for vegetables and other ingredients to maintain the integrity and hygiene of your food preparation.
  • Question: Is the Shun Hinoki cutting board environmentally friendly?

    Answer: Yes, the Shun Hinoki cutting board is made from Hinoki cypress, which is sustainably sourced. Hinoki trees grow slowly, allowing them to develop strong, durable wood without depleting forestry resources. By choosing this cutting board, you’re opting for an eco-friendly product that aligns with sustainable culinary practices and contributes positively to forest conservation efforts.
  • Question: What makes Hinoki wood different from other wood types?

    Answer: Hinoki wood is renowned for its unique characteristics, including its fine grain, pleasant scent, and natural moisture resistance. Unlike harder woods like maple or oak, Hinoki is medium-soft, which helps to preserve knife edges and reduces wear on blades. Its lightweight nature, combined with its natural oils, creates a soothing scent that adds a touch of tranquility to your kitchen workflows.
  • Question: Can I use both sides of the Shun Hinoki cutting board?

    Answer: Ideally, it’s recommended to use one side for cutting and the other for food presentation. This practice helps maintain the overall quality of the board, as using both sides can cause uneven wear. The board's aesthetic appeal and functionality allow you to chop on one side while displaying your culinary creations on the other, enhancing both preparation and presentation.
  • Question: Where can I buy Shun Cutlery Medium Hinoki Cutting Board?

    Answer: You can buy the Shun Cutlery Medium Hinoki Cutting Board at Ubuy in Trinidad and Tobago. Ubuy offers a wide selection of kitchen products and ensures a convenient shopping experience with comprehensive delivery options that cater to your needs.
  • Question: Is the Shun Hinoki cutting board suitable for professional chefs?

    Answer: Absolutely! The Shun Hinoki cutting board is highly recommended for professional chefs due to its gentle surface that protects knife edges, combined with its durability and aesthetic appeal. Chefs can benefit from its multifunctionality during high-paced kitchen operations, whether they are chopping vegetables or presenting dishes. This board not only enhances performance but also adds a touch of elegance to any culinary space.

Shun Cutting Boards DM0816 Editorial Review

The customer experience surrounding the Hinoki cutting board is overwhelmingly positive, particularly among those who own quality knives. Users are drawn to the aesthetic appeal and the pleasant, natural aroma of the wood, which enhances the culinary environment. Many customers note that the board is both lightweight and robust, allowing for ease of handling while protecting knife edges. This is especially praised by those who have transitioned from plastic boards, as the wooden material is naturally antimicrobial and Considered much healthier. Performance-wise, the board is described as gentle on sharp knives, allowing for precision cutting without dulling the blades too rapidly. Users have found it effective for vegetables and light chopping tasks. However, several reviews highlight some caveats: the board can stain easily, especially with darker foods, and it may warp if not properly maintained. Another recurring theme is the need for careful cleaning and drying to prolong its lifespan. While many appreciate the board's lightweight design, some report it can slip during use. Overall, the Hinoki cutting board is viewed as a worthwhile investment for serious home cooks who prioritize quality and aesthetics in their kitchen tools, despite noting some potential drawbacks in durability and maintenance. **

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Pros

  • Pleasant natural aroma of wood.
  • Lightweight and easy to handle.
  • Gentle on knife edges, preserving sharpness.
  • Naturally antimicrobial properties.
  • Suitable for lighter cutting tasks, particularly vegetables.

Cons

  • Prone to staining, especially with dark foods.

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TTD 505

Order now and get it around Wednesday, September 09

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Fastest cross-border delivery

Features & Benefits

  • Made from Hinoki, a type of medium-soft Japanese cypress renowned for its beauty and natural fragrance
  • Gives as you cut, helping to preserve the edges of your Shun fine cutlery
  • Small size perfect for all-purpose preparation tasks and compact for easy storage
  • Both sides of the cutting board can be used for food preparation
  • Handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty
  • Shun Fine Cutlery maintains the ancient tradition of Japanese cutlery industry

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