Wallacea Coffee Certified Wild Kopi Luwak Coffee Beans, Wild Civet Cat Coffee Beans, from Gayo Sumatra Indonesia 8.8 Oz
86% of respondents would recommend this to a friend
TTD 326
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Kopi Luwak is not a type of coffee, but rather a method of production... this coffee is perfect for a person who has a sensitive stomach or caffeine intolerance.
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What Stands Out
Product Details
| Product Dimensions | 2.76 x 8.66 x 4.33 inches (7 x 22 x 11 cm); 8.8 ounces (249.48 grams) |
| UPC | 782150587197 |
| Manufacturer | PT Jaffarindo Internasional Indonesia |
| Units | 8.8 Ounce |
| Brand Name | WALLACEA COFFEE EST. 2018 |
| Item Form | Whole Bean |
| Flavor | Classic Roast |
| Caffeine Content Description | Caffeinated |
| Coffee Roast Level | Medium Dark Roast |
| Container Type | Bag |
| Unit Count | 8.8 Ounce |
| Special Ingredients | Kopi Luwak |
| Region of Origin | Atjeh, Sumatra |
| Specialty | GMO Free |
| Product Shelf Life | 640 days |
| Coffee Type | Coffee Bean |
| Variety | Arabica Kopi Luwak |
| Grind Type | Whole Beans |
| Country as Labeled | Indonesia |
| Age Range Description | 18+ |
| Sweetness Description | Moderately Sweet |
| Item Weight | 8.8 ounces (249.48 grams) |
| Item Dimensions | 2.76 x 8.66 x 4.33 inches (7 x 22 x 11 cm) |
| Item Package Weight | 0.26 kg |
| Size | 8.81 Ounce (Pack of 1) |
| Each Unit Count | 250 |
Who Should Buy?
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Coffee Enthusiasts
Ideal for coffee lovers seeking unique flavors from rare, ethically sourced wild civet cat coffee beans.
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Gift Givers
Perfect as a luxurious gift for special occasions due to its exotic origin and premium quality.
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Gourmet Cafes
Great for upscale cafes wanting to offer exclusive, high-quality coffee options that impress customers.
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Budget Shoppers
Not suitable for those seeking cost-effective coffee options as this product is premium-priced.
Product Description
Customer Questions & Answers
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Question:
What makes Wallacea Coffee Certified Wild Kopi Luwak unique?
Answer: Wallacea Coffee Certified Wild Kopi Luwak is unique due to its sourcing process. Unlike regular coffee, it is produced from beans eaten and excreted by civet cats, which play a crucial role in enhancing the flavor profile. This natural fermentation process occurs in their digestive systems, resulting in a rich and smooth taste. Many coffee enthusiasts appreciate these beans for their distinctive characteristics, which can range from chocolatey to fruity notes. Ideal for brewing coffee connoisseurs looking for a premium experience. -
Question:
How is Wallacea Coffee different from regular coffee?
Answer: Wallacea Coffee stands apart from regular coffee due to its wild origin and the unique processing method. The beans are sourced from the Gayo Sumatra region, where civet cats consume select coffee cherries, leading to an exclusive and complex flavor that regular coffee beans do not replicate. This artisanal approach highlights the connection between wildlife and farming, appealing to those who value high-quality, ethically sourced products. Perfect for those wishing to elevate their morning brew with extraordinary flavors. -
Question:
What flavor profile can I expect from Wallacea Coffee?
Answer: Expect a delightful and diverse flavor profile from Wallacea Coffee Certified Wild Kopi Luwak. Tasting notes commonly include rich chocolate undertones, hints of caramel, and a smooth body with subtle acidity. The unique fermentation process contributes to its depth, making it both enjoyable and nuanced. This makes it an excellent choice for coffee aficionados or anyone wanting to impress guests with a refined cup of coffee that speaks to quality and craftsmanship. -
Question:
Is Wallacea Coffee ethically sourced?
Answer: Yes, Wallacea Coffee is committed to ethical sourcing practices. The beans are harvested from wild civet cats in their natural habitat, ensuring that the process supports local ecosystems and community farmers. By choosing Clarke Coffee, you are not only enjoying a premium beverage but also supporting sustainable farming and animal welfare. This ethical approach resonates with environmentally-conscious consumers aiming to make responsible choices in their coffee selections. -
Question:
How should I brew Wallacea Coffee for the best results?
Answer: For the best results with Wallacea Coffee, consider using a French press or pour-over method to fully extract the flavors. Start by using freshly ground beans and filter water at an ideal temperature (around 200°F). Steep the coffee for about 4-5 minutes to allow the unique flavor profile to emerge. This method accentuates the rich, smooth character of the coffee, making it ideal for leisurely mornings or when you want to savor every cup. Experimentation with brewing times can help you discover your perfect cup. -
Question:
Can I use Wallacea Coffee in different brewing methods?
Answer: Absolutely! Wallacea Coffee is versatile and can be enjoyed using various brewing methods, including drip coffee makers, espresso machines, Aeropress, and cold brew setups. Each method will produce slightly different flavor nuances, allowing you to explore and find your personal favorite. This adaptability makes it a fantastic option for coffee lovers who appreciate variety and want to experience the complexity of wild Kopi Luwak across different brewing techniques. -
Question:
What are the health benefits of drinking Wallacea Coffee?
Answer: Drinking Wallacea Coffee may offer several health benefits, including improved mental alertness and cognitive function due to its natural caffeine content. Additionally, the antioxidants present in coffee can help combat oxidative stress. Moderate coffee consumption is linked to a reduced risk of certain diseases. Sipping on this wild Kopi Luwak not only satisfies your taste buds but may also contribute positively to your health, making it a smart choice for daily enjoyment. -
Question:
What occasions are ideal for serving Wallacea Coffee?
Answer: Wallacea Coffee is perfect for a variety of occasions, from intimate gatherings to sophisticated dinner parties. Its rich flavor profile can enhance food pairings, making it a wonderful accompaniment for desserts or a gourmet breakfast. Additionally, serving this premium coffee at brunch or during holiday get-togethers can leave a lasting impression on your guests. This luxurious coffee elevates any occasion and adds a touch of elegance to your menu. -
Question:
How should I store Wallacea Coffee to maintain freshness?
Answer: To maintain the freshness of Wallacea Coffee, store it in an airtight container in a cool, dark place, away from heat sources and direct sunlight. Avoid keeping it in the refrigerator, as moisture can dilute the flavors. For optimal taste, consume the beans within a few weeks after opening. Proper storage is key to preserving the aromatic qualities of this exceptional coffee, ensuring every cup remains as delightful as the first. -
Question:
Where can I buy Wallacea Coffee Certified Wild Kopi Luwak Coffee Beans in Trinidad and Tobago?
Answer: You can buy Wallacea Coffee Certified Wild Kopi Luwak Coffee Beans from Ubuy in Trinidad and Tobago. Ubuy offers a reliable platform to purchase this exotic coffee, ensuring you have access to one of the world's rarest coffee experiences. This option provides convenience and guarantees you receive high-quality beans directly sourced from Gayo Sumatra, enhancing your coffee journey with every brew.
Customer Reviews & Ratings
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5 Star
63%
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4 Star
15%
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3 Star
12%
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2 Star
4%
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1 Star
6%
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TTD 326
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Features & Benefits
- Wallacea Coffee guarantees excellence from grower to consumer.
- Kopi Luwak coffee is made from beans processed through the civet cat's digestion.
- It offers a unique flavor profile with lower acidity and reduced caffeine.
- Perfect for those with sensitive stomachs or caffeine intolerance.
- Recognized as one of the world's most luxurious and rare coffees.
- Supports ethical and sustainable coffee production practices.
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