Ziyad Wheat Semolina Flour - 16oz - Versatile for Baking Bread, Pasta, Porridge & More - Ideal Cooking Flour for Multiple Recipes
TTD 137
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Ziyad Brand Premium Quality Semolina is a flour made of durum wheat with added minerals.
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Product Details
| Package Dimensions | 8.82 x 5.04 x 2.2 inches (22.4 x 12.8 x 5.6 cm); 1 Pounds (450 grams) |
| Item model number | A0312-1 |
| UPC | 074265002123 |
| Manufacturer | Ziyad |
| Units | 16.0 Ounce |
| Brand Name | Ziyad |
| Allergen Information | Gluten |
| Specialty | Cholesterol Free |
| Item Form | Raw |
| Region of Origin | India |
| Part Number | A0312-1 |
| Model Number | A0312-1 |
| Container Type | Bag |
| Flavor | Semolina Wheat |
| Cuisine | Middle Eastern, Indian |
| Item Weight | 16 Ounces (453.6 grams) |
| Item Package Weight | 0.46 Kilograms |
| Number of Items | 1 |
| Unit Count | 16.0 Ounce |
| Package Size Name | 1 lbs. |
| Number of Pieces | 6 |
| Size | 16 Ounce (Pack of 1) |
Who Should Buy?
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Health-Conscious Individuals
Ideal for those looking to maintain a healthy diet without cholesterol and salt while increasing fiber intake.
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Weight Watchers
Perfect for people on a weight loss journey, offering a low-calorie, filling option to keep hunger at bay.
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Dietary Needs
Beneficial for individuals with specific dietary requirements, such as those needing high fiber content for digestion support.
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Taste Seekers
Not suitable for those who prioritize flavor, as the product may be perceived as bland without added seasonings.
Product Description
Ziyad Wheat Semolina Flour - 16oz - Versatile for Baking Bread, Pasta, Porridge & More - Ideal Cooking Flour for Multiple Recipes
Customer Questions & Answers
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Question:
What is Ziyad Semolina Wheat used for?
Answer: Ziyad Semolina Wheat is a versatile flour perfect for various culinary applications. It excels in creating hearty stews, flavorful soups, creamy gravies, and baked goods like breads, biscuits, and pizza crusts. Its unique texture lends a delightful bite to pasta and desserts, making it a favorite among chefs and home cooks alike. By using semolina, you not only enhance the taste but also boost the nutritional value of your dishes with its high protein content. -
Question:
Is Ziyad Semolina Flour gluten-free?
Answer: No, Ziyad Semolina Flour is not gluten-free. It is made from durum wheat, which contains gluten, making it unsuitable for gluten-free diets. However, it is ideal for those who enjoy wheat-based products and are looking for a nutritious option with a low fat and high protein profile. For individuals seeking gluten-free alternatives, consider other flour types made from rice, almond or coconut. -
Question:
How should I store Ziyad Semolina Flour?
Answer: To maintain the freshness of Ziyad Semolina Flour, store it in an airtight container in a cool, dry place away from direct sunlight. Keeping it in the refrigerator can also extend its shelf life. Proper storage ensures that your semolina retains its flavor, texture, and nutritional benefits, allowing you to consistently produce delicious dishes. -
Question:
Can Ziyad Semolina Wheat be used for baking?
Answer: Yes, Ziyad Semolina Wheat is an excellent choice for baking. Its unique grain structure adds a distinctive texture to breads, biscuits, and pizza crusts, making them delightful and hearty. Many bakers prefer semolina due to its ability to improve the dough’s elasticity, resulting in a superior rise and crumb. This flour enhances the flavor profile of baked goods, appealing to both amateur and professional bakers alike. -
Question:
What nutritional benefits does Ziyad Semolina provide?
Answer: Ziyad Semolina is not only low in fat but also packed with high protein, making it a nutritious addition to your diet. It is a good source of essential vitamins and minerals, particularly B vitamins, iron, and fiber. These nutrients contribute to better digestive health, energy levels, and muscle maintenance. Incorporating semolina into your meals can support a balanced and health-conscious lifestyle. -
Question:
What recipes can I make with Ziyad Semolina Flour?
Answer: Ziyad Semolina Flour is suitable for a range of recipes. You can make traditional Italian pasta, flavorful pizza crusts, fluffy bread, and delightful biscuits. Additionally, it can be used in desserts like semolina pudding or gnocchi, showcasing its versatility in both savory and sweet dishes. Whether you’re cooking for a special occasion or just a family meal, semolina can elevate your culinary creations. -
Question:
Can I substitute Ziyad Semolina for regular flour?
Answer: Yes, you can substitute Ziyad Semolina for regular flour in many recipes, especially those requiring a denser texture, such as pasta or bread. However, keep in mind that semolina has a coarser grain and higher protein content, which may alter the final product's texture and taste. You may need to adjust liquid ratios in your recipes to achieve the desired result. -
Question:
Is Ziyad Semolina suitable for athletes or active individuals?
Answer: Absolutely! Ziyad Semolina is a great choice for athletes and active individuals due to its high protein content and complex carbohydrates. These nutrients provide sustained energy for workouts and recovery. Including semolina in meals such as pasta dishes or protein-rich biscuit snacks can help meet the dietary needs of those with an active lifestyle. -
Question:
Are there any allergens in Ziyad Semolina?
Answer: Yes, Ziyad Semolina contains wheat, which is a common allergen. Individuals with wheat allergies or gluten intolerance should avoid this product. It is important to always check product labels for allergens and consult with a healthcare provider if you are unsure about its suitability for your dietary restrictions. -
Question:
Where can I buy Ziyad Semolina Wheat in Trinidad and Tobago?
Answer: You can buy Ziyad Semolina Wheat easily on Ubuy. They offer a convenient platform with a wide array of products, including this semolina flour, ensuring you have access to quality ingredients for all your cooking and baking needs.
Ziyad Dried Grains & Rice A0312-1 Editorial Review
Ziyad Coarse Semolina Wheat has received mixed reviews from customers. Some have praised its quality and taste, using it for baking and as a substitute for rice. However, there are complaints about packaging issues, with the product arriving damaged in some cases. Additionally, some customers find the price to be on the higher side. Overall, there is satisfaction in terms of the product itself, but concerns about the packaging and pricing are evident in the reviews.
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Pros
- Good quality and taste
- Versatile ingredient for baking and cooking
- Serves as a quick hot breakfast option
Cons
- Higher price point compared to other options
Platform Trust & Buyer Confidence
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TTD 137
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Features & Benefits
- Ziyad Semolina Wheat is perfect for stews, soups, gravy, baking breads, biscuits, pizza crust with low fat, high protein, high fiber.
- It is an essential ingredient for Semolina pudding and Nammurah or Harisseh, a Semolina cake.
- Ideal for making pasta like ravioli and fettuccine from scratch.
- Ziyad has been providing quality products like Semolina for over 50 years.
- A must-have in your pantry.
- You are guaranteed to enjoy its premium quality.
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