Bragg Organic Extra Virgin Olive Oil - 32 fl oz - Sourced from Organic Greek Koroneiki Olives - Great for Cooking at Home
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Bragg Extra Virgin Olive Oil is imported from Greece and made with hand-picked Greek Koroneiki olives, rich in heart-healthy monounsaturated fat and natural antioxidants. An organic option to traditional olive oils with great flavor.
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Product Details
- BRAGG EXTRA VIRGIN OLIVE OIL: A premium, cold-pressed extra virgin olive oil made with organic, hand-picked Greek Koroneiki olives that bring an elevated profile of bold, earthy, and spicy flavor notes
- MADE WITH ORGANIC OLIVES: Sourced from 100% organic Greek Koroneiki olives; Organic, Non-GMO Project Verified, and Kosher
- VERSATILE AND FLAVORFUL: Adds a rich, gourmet flavor to salads, vegetables, pasta, pestos, sauces, sautés, and more
- RICH IN MONOUNSATURATED FAT: Prepare your favorite recipes with EVOO that is rich in good monounsaturated fat that will accentuate food's natural flavor
- THE BRAGG DIFFERENCE: Meets the highest standards set by the International Olive Council
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 3.5 x 3.5 x 9.75 inches (8.9 x 8.9 x 24.8 cm); 3 Pounds (1.36 kg) |
| Item model number | KTS-1867 |
| UPC | 074305020322 |
| Manufacturer | Bragg |
| Units | 32.0 Ounce |
Who Should Buy?
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Health-Conscious Consumers
This olive oil is USDA certified, non-GMO, and kosher, making it ideal for health-conscious individuals.
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Culinary Enthusiasts
Perfect for chefs and home cooks who value high-quality, cold-pressed olive oil for marinades and salad dressings.
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Mediterranean Diet Followers
Rich in flavor and healthy fats, this olive oil is a great addition to a Mediterranean-style diet.
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Budget Shoppers
Those seeking low-cost cooking oils may find this premium olive oil pricier than alternatives.
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High-Temperature Cooking
Not ideal for deep frying as it has a lower smoke point than oils meant for high-heat cooking.
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Non-Olive Oil Users
Individuals who dislike olive oil or prefer other types of oils may not appreciate this product.
Product Description
Customer Questions & Answers
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Question:
What makes Bragg Organic Extra Virgin Olive Oil special?
Answer: Bragg Organic Extra Virgin Olive Oil is made from high-quality Greek Koroneiki olives, known for their rich flavor and health benefits. This oil is cold-pressed, meaning it retains more nutrients and antioxidants compared to oils extracted through heat. The USDA certification and Non-GMO status ensure you’re choosing a product that's both natural and trustworthy. It's perfect for dressings, marinades, or simply drizzling over dishes to enhance flavor and nutritional value. -
Question:
What are the health benefits of using Bragg Extra Virgin Olive Oil?
Answer: Incorporating Bragg Extra Virgin Olive Oil into your diet provides numerous health benefits, including heart health support through healthy fats and antioxidants. The Koroneiki olives used in this oil are rich in polyphenols, which are known to reduce inflammation and improve cholesterol levels. Use it in salads, as a dipping oil for bread, or for sautéing vegetables to add both flavor and healthful nutrients to your meals. -
Question:
How should I store Bragg Organic Extra Virgin Olive Oil?
Answer: To maintain the quality and longevity of Bragg Organic Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat. Ideal storage conditions prevent oxidation and preserve its flavor and health benefits. Try keeping it in a cupboard or a pantry rather than near your stove to ensure freshness. Use it within a reasonable period to enjoy the best flavor and health effects in your culinary applications. -
Question:
Can I use Bragg Organic Extra Virgin Olive Oil for cooking?
Answer: Yes, Bragg Organic Extra Virgin Olive Oil is versatile and can be used for light cooking, although it’s best for low to medium-heat applications to maintain its nutritional qualities. While it adds exceptional flavor to roasted veggies or pasta, avoid using it for frying at high temperatures, as this can break down its beneficial compounds. For best results, consider using it for sautéing or drizzling over finished dishes. -
Question:
Is Bragg Olive Oil suitable for vegans?
Answer: Absolutely! Bragg Organic Extra Virgin Olive Oil is 100% plant-based and vegan-friendly. Its natural ingredients make it a suitable choice for those following a vegan diet. Whether you're crafting a flavorful salad dressing or looking to enhance a vegan dish, this oil is a perfect fit. Pair it with various herbs and spices for marinades or dips to elevate your meals effortlessly. -
Question:
What is the best way to use Bragg Organic Extra Virgin Olive Oil in salad dressings?
Answer: For a simple yet delicious salad dressing using Bragg Organic Extra Virgin Olive Oil, mix it with vinegar or lemon juice. A classic ratio is 3 parts oil to 1 part vinegar, but feel free to adjust according to your taste preferences. Adding herbs, garlic, or mustard can enhance the flavor profile even further. This dressing can add zest to any greens or vegetable salads while providing nutritious benefits. -
Question:
Why is cold-pressed olive oil better?
Answer: Cold-pressed olive oil, like Bragg Organic Extra Virgin Olive Oil, is extracted at lower temperatures, preserving flavors, nutrients, and antioxidants that can be lost during heat extraction. This method ensures a richer taste and higher quality oil, making it ideal for finishing dishes or salad dressings. Choose cold-pressed oil to enjoy maximum health benefits and authenticity in its flavor. -
Question:
What certifications does Bragg Organic Extra Virgin Olive Oil have?
Answer: Bragg Organic Extra Virgin Olive Oil is USDA Certified, Non-GMO, and Kosher, indicating its high standards of quality and authenticity. These certifications reassure consumers of the oil's purity and ingredients, alongside its commitment to organic farming practices. Choosing such certified products is crucial for health-conscious individuals who prioritize clean and ethical consumption. -
Question:
Can Bragg Organic Extra Virgin Olive Oil be used in baking?
Answer: While Bragg Organic Extra Virgin Olive Oil can be used in baking, it's best for recipes that complement its strong flavor profile, such as breads or muffins. Replace other fats like butter with a similar volume of olive oil for moist baked goods. Keep in mind, though, that high-heat baking might alter its taste; thus, it's ideal for recipes requiring moderate temperatures. -
Question:
Where can I buy Bragg Organic Extra Virgin Olive Oil?
Answer: You can conveniently purchase Bragg Organic Extra Virgin Olive Oil from Ubuy in Trinidad and Tobago. Ubuy offers a broad selection of Bragg products, making it easy to find this high-quality oil for your culinary needs. Explore their website for availability and enjoy the ease of shopping for this delicious and nutritious olive oil online.
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Features & Benefits
- USDA Certified Organic and Non-GMO Project Verified
- Cold-pressed oil made with hand-picked Greek Koroneiki olives
- Rich in heart-healthy monounsaturated fat and natural antioxidants
- Great flavor and aroma to enhance recipes
- A natural and organic option to traditional olive oils
- Ingredients always come from the land, not a lab















