King Arthur is a brand that specializes in high-quality baking ingredients and mixes. They are dedicated to providing bakers with the best ingredients possible to help them create delicious and memorable baked goods.
King Arthur was founded in 1790 and is the oldest flour company in the United States.
The company was originally called Henry Wood & Company and sold many different kinds of goods, including animal feed and fertilizer.
In 1896, they began manufacturing flour exclusively under the King Arthur brand name.
Today, the company has expanded its product line to include baking mixes, ingredients, and supplies.
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King Arthur offers a variety of high-quality flours for all types of baking, including all-purpose, bread, whole wheat, almond, and more.
King Arthur offers a range of baking mixes, including cake, cookie, scone, and muffin mixes.
King Arthur sells a wide variety of baking ingredients, such as yeast, baking powder, sugar, and vanilla extract.
No, King Arthur flour is not gluten-free. However, they do offer a gluten-free flour blend.
King Arthur products are available online and in many grocery and specialty stores.
Yes, King Arthur is committed to using non-GMO ingredients in their products.
No, King Arthur baking mixes are free from artificial flavors, colors, and preservatives.
King Arthur flour is milled from 100% pure wheat and is unbleached and unbromated, which means it contains no additives or preservatives. This results in a flour with superior quality and flavor.